"What you cooked...... Are you all set?"

Luo Xiu said this to Li Xuanchen.

Li Xuanchen raised his head, looked at Luo Xiu with a puzzled face, and nodded slightly: "You can start!"

"Hmm!"

Only then did Luo Xiu burrow into his own spiritual vault and took out a piece of frozen yak beast meat.

This casual way made the spirit chefs in the audience a little dumbfounded.

"Frozen meat?"

"This meat is a little old, isn't it?"

"This meat...... Is there still spirituality?"

Countless people frowned, obviously not understanding Luo Xiu's methods.

Because Luo Xiuna's yak meat is actually an ordinary piece of refrigerated spiritual material, the meat quality of this yak meat is quite ordinary...... But if a spirit chef wants to make a yak dish, he will not choose this kind of meat quality.

This kind of meat quality is generally the basic spiritual material used by spirit chefs when studying recipes.

No one would choose that way in a kitchen war.

Not to mention that compared with Li Xuanchen's black-bearded yak beast's "back heart", it is an ordinary yak meat that has just been slaughtered, and it is more spiritual than this meat.

Wang Xi was also quite puzzled by Luo Xiu's choice.

This...... It's a must-lose?!

Ingredients can be said to be the most critical thing in the cuisine of mainland cuisine.

The spiritual intensity of the final presentation of the dish is closely related to the spirituality of the ingredients...... The piece of meat in Luo Xiu's hand, the spirituality could not even reach one-tenth of the "backbone" of the black-bearded yak beast.

In the choice of ingredients, he has already lost a lot.

"Are you deliberately humiliating me?"

Seeing Luo Xiu choose an ingredient so casually, Li Xuanchen was really a little angry.

Although this kid is able to make spiritual food, such a choice ...... It's just insulting yourself!

After all, he is a mid-level spirit chef, and many people think that he uses such meat to cook and fight...... Luo Xiu really disrespected this competition.

But Rohew was clearly immersed in his culinary world, ignoring all the noise around him.

From the moment he stepped into the desk, he was completely cut off from the world...... In front of him, there are only ingredients.

"High-grade ingredients are not something I can control, what I want to do is to maximize the spirituality of the ingredients that can be controlled!"

Luo Xiu has his own cognition.

Taking a deep breath, Luo Xiu closed his eyes and began to think about how to ...... Maximize the spirituality of the ingredients!

"Hmph, you just witnessed that this kid in the province lost and didn't recognize the conditions of the kitchen war!"

Li Xuanchen suppressed the anger in his heart and said to Wang Xi.

Wang Xi nodded and sighed slightly: "I want to ...... It's about his restaurant, Shopkeeper Luo shouldn't be so reckless, it may be ...... He felt that now, he could only use such spiritual materials to make dishes, not ...... Deliberate contempt!"

"After all, he's not a spirit chef yet!"

Wang Xi's words made Li Xuanchen look stunned, and his expression was a little better: "I'm ...... I almost forgot about it!"

Even if he gave Luo Xiu a piece of backbone, he couldn't cook it, because the higher the grade of the ingredients, the more demanding the cooking became.

This requires matching spiritual recipes and spiritual objects, and some ...... Even a professional chef can handle it.

"And he...... Obviously, we are going to lose!"

Li Xuanchen shook his head, just about to process the ingredients, but Luo Xiu on the side moved.

Syllable!

Luo Xiu put the selected frozen yak meat on the desk.

Whoa—

He took countless ice cubes and began to put them in a basin of clear water, and then put the yak meat into the ice water to soak.

This scene made many people very incomprehensible.

"Freeze the yak meat and put it in ice water?"

"What kind of cooking is this?"

"Thaw?"

Countless people were amazed there, but Li Xuanchen's eyes contracted, and everyone present obviously didn't understand why Luo Xiu did this!

"My biggest advantage right now is the culinary science of the earth! I can explode the spirituality of the ingredients to the extreme, and the other party ...... In the spirituality of the infinite reduction of ingredients!"

Luo Xiu shook his head slightly when he thought of Li Xuanchen and Chu Yan cutting the tenderloin from the black-bearded yak beast on the spot just now.

Even on Earth, the bright cherry red color of freshly slaughtered meat is considered ...... It is the most appetizing and the healthiest.

It is commonly known as "the freshest meat".

But the truth is far from it.

Many people believe that freshly slaughtered pigs, sheep and cattle have the freshest meat and the best quality and taste.

In fact, after slaughtering pigs, sheep and cows, the meat at room temperature will go through three stages: stiffening, ripening and decay.

When the animal dies, the body cells lose the oxygen supply to the blood, and carry out anaerobic respiration, the meat of the animal will instantly become stiff and enter the state of zombie mortisation.

However, Chu Yan took the meat just now, and it was in a living situation, and the quality of the meat was different.

The freshest meat is separated from the body, and the glycogen and other substances in the meat will first be decomposed into acidic substances such as creatine, so that the meat quality will change from neutral or weakly alkaline to acidic.

When the meat is acidic, the myostinin components in the meat begin to solidify, the muscle fibers harden, and the muscles also begin to stiffen, and the fibers of the muscles at this stage are very coarse and hard, and even have an unpleasant smell, and the taste is poor when eating.

As glycogen continues to decompose, the acidity of the meat increases, the muscle tissue becomes loose, and the flesh enters the post-ripening stage.

This kind of meat, the muscles are soft and juicy, and have a certain elasticity, when the meat tastes the most delicious, usually at 4°C, about two hours to complete the ripening process.

In other words, in fact, Li Xuanchen's piece of meat, within 4-8 hours, is the best time for spirituality.

Because the freshness and taste of pigs, sheep and beef in the post-ripening stage are actually the most ideal state.

In the same way, after slaughtering chickens and fish, they should also go through the stiffening stage to soften before cooking, but not for too long, otherwise they will spoil and deteriorate.

"Moreover, the tenderloin, this is the best piece of meat in a cow, and the better it is, the more demanding it is cooked......

Luo Xiu would not think that Li Xuanchen had done the most scientific research on this kind of meat.

If he uses this piece of meat to grill or fry, he will undoubtedly lose.

The best piece of meat on the beef body is actually T-bone brisket, this kind of meat, fat is deposited between muscle fibers, forming obvious red and white, like marbling, which is the so-called "frost".

The meat is fat and thin, and the fat is emitted during the barbecue, so that the meat is extremely moist, so that the taste is soft and tender, and it is the top product for the barbecue!

Although Luo Xiu seemed random, he took ...... It's this piece that is even more outstanding than the A5 level in the previous life - yak meat T chest!

"This kind of meat, once grilled...... You can even drink it!"

"It's almost time to thaw!"

Hula!

Luo Xiu took out the thawed piece of meat in front of him directly from the ice water.

Swish!

A faint spiritual light instantly diffused from the flesh.

The meat has been completely thawed, and the texture has been restored to the original state of being put in the freezer.

The meat of the yak beast actually restored his own spirituality in the flesh.

"Huh?"

All the spirit chefs who were originally puzzled and looked at Luo Xiu widened their eyes at this moment: "Spiritual light...... This, how is this possible?!"