"This yak meat actually produces spirituality!"

"Frozen meat, can you still be so spiritual?"

"Completely impossible, huh?"

Luo Xiu's method of thawing simply subverted everyone's cognition...... Including the middle-level spirit chef Li Xuanchen who has just cleaned the "backbone"!

He raised his head suddenly, his eyes ...... Flashing light.

Of course, this is not the back in his hand, but the piece in Luo Xiu's hand that everyone is not optimistic about - frozen yak meat.

"How did he do it?"

In the hearts of everyone, they couldn't help but derive such a thought, and ...... More and more intense.

"And it's such a quick thaw technique?"

Everyone present was instantly shocked, the meat that had just been frozen was actually ...... After such a soak in ice water, it has been thawed?

And the point is...... It's so bright!

It is not inferior to the flesh of the yak beast that has just been slaughtered.

"Ice water thawing method...... Probably, none of them have seen it, right?"

Luo Xiu looked at the ruddy flesh in front of him, and a hint of coldness flashed in his eyes.

This piece of meat is delicious with time!

During the maturation period, it is directly frozen, and then frozen and resolved, revealing the same meat quality and freshness as before freezing.

This quick defrosting method is a special defrosting method in French cuisine - ice water thawing.

Generally speaking, the best way to defrost food is nothing more than natural defrosting in the refrigerator, but this method of defrosting is obviously very slow, and large pieces of meat can take days to complete...... There are many ways to get up to speed.

Of course, the most common method is to use a microwave oven or hot water to quickly thaw it.

However, the microwave thawing method will destroy the meat quality...... Microwaves will heat up, and as long as it is heated, it will destroy the essence of the meat!

Proteins, moisture, and more can all have subtle changes that are not conducive to cooking.

The thawing of hot water and room temperature is also not conducive to the ingredients, this thawing method will not only lose a part of the protein and its flavor substances, but more importantly, it will be heated suddenly, which will produce a strong carcinogen called propionaldehyde;

Eventually, the world's top cooking masters invented a method that simulates the natural defrosting of a refrigerator, which is the "ice water thawing method"!

Use the low temperature of zero degrees in ice water to quickly assimilate ice cubes to achieve the principle of rapid thawing.

Although the yak meat still looks cold, it has taken off its original coldness...... Everyone saw that in front of Luo Xiu, a piece of meat with bones was placed.

"This meat...... It actually looks fresher and fresher!"

"And the spirituality is still growing!"

"This is thawed with ice cubes, how amazing is it?"

Countless people were a little surprised, but to their regret, Luo Xiu seemed to be very unlucky and actually got a piece of yak meat with bones!

This is not conducive to grilling and frying, because it is not easy to master the heat.

"Bone-in meat is not good for cooking, right?!"

A spirit chef was talking there, but everyone saw that the corners of Luo Xiu's mouth appeared with a curvature, and it seemed that he was very satisfied with the yak meat in his hand!

"This piece of meat was specially chosen by me!"

Luo Xiu raised his head suddenly, the flesh was frozen, but it still needed to be left for a while.

"The bone-in part of the meat adds a rich, smooth, juicy texture!"

Many people don't know that the best steak meat is precisely this piece with bones.

That's the value of bones.

Bones are mainly made up of "calcium phosphate", an inorganic compound that cannot be dissolved and stiffened!

But in the same way, bones are rich in a lot of connective tissue...... So in fact, 40% of bones are made up of collagen, which is the main protein in connective tissue!

If there is enough cooking time, the bones can be boiled to produce a considerable amount of gelatin, also known as gelatin or fish gelatin, which is transliterated from the English name Gelatin, and the protein that makes up gelatin contains 18 kinds of amino acids, 7 of which are necessary for the human body.

In addition to less than 16% of water and inorganic salts, the protein content of gelatin accounts for more than 82%, which is an ideal protein source...... So the bone broth is a great tonic, and the taste is incomparably luscious.

"There are a lot of pores in the bones, so it's a hassle to heat up, but it also means ...... The meat next to the bones, no other part cooks quickly!"

"This phenomenon can prevent the meat from getting too old and losing moisture, making the meat significantly more juicy!"

Luo Xiu smiled and said a few words casually.

Chu Yan on the side sneered: "What nonsense!"

"Bone-in meat is never good meat!"

After Chu Yan finished speaking, Li Xuanchen, who had just soaked the "back heart" with various spices, raised his head suddenly, a little thoughtful.

There were a few spirit chefs who actually had the same idea as Chu Yan at first, but they had some intuition...... It seems that Luo Xiu is right.

"Usually boiled soup, the taste of bone broth is much more delicious than broth!"

"As a spirit chef, you should know that, right?"

Luo Xiu stared at Chu Yan deadly, Chu Yan's expression ...... All of a sudden, there was some solidification.

Li Xuanchen next to him, his eyes also shrank suddenly.

"Like...... That's the truth!"

"Bone broth is indeed more delicious than pure broth!"

"Indeed, if you don't believe it, you can try it!"

The spirit chefs, some of whom reacted instantly, are all chefs, and of course they know the difference between many soups...... In addition, the characteristics of the ingredients of the gastronomic continent have led to many conclusions that need to be studied on the planet to be reached, and they can tell by tasting them.

The intensified taste and the height of the ingredients result in bone-in broth and broth, and the flavor is quite pronounced.

Chu Yan's expression instantly turned red.

Because all the spirit chefs looked at him with some mockery...... Just now, he was sure that bone-in meat is not good meat.

"It's better to make a soup with bone-in meat, and it's better to stir-fry it, and it's even better to stir-fry boneless meat...... It's not any meat, you can use it to make the same dish!"

Luo Xiu looked at Li Xuanchen, and there was a bit of amusement in his eyes.

In fact, there are quite a lot of benefits of flesh and bones.

Bones also contain fat, which is a key source of deliciousness, and barbecue, for example, is popular for cooking bone-in meat, and many of the molecules in the smoked smoke are fat-soluble, because the meat or ribs have extra fat in the meat, and the meat may absorb and retain the smoky flavor more...... The fat will also fuse, wrapping around the meat, and it will feel more juicy in the mouth!

A piece of bone-in yak meat is so knowledgeable!

This is also the reason why Luo Xiu chose this piece of meat.

"What's more, the source of deliciousness - bone marrow!"

In addition to collagen, the biggest contributor to the deliciousness of the soup stock is the bone marrow, which is where the blood cells are made!

Bone marrow is rich in fats and other delicious substances...... Very tender, the flavor of the bone marrow will slowly move from the porous bones to the surrounding meat during cooking!

"So, when it comes to ingredients...... Even if I am the most ordinary piece of meat, during the cooking process, my spirituality will not be lost at all, but will explode!"

Luo Xiu smiled inwardly, glanced at the completely soft yak meat on the desk, but picked it up, and then carefully wiped it with a clean and dust-free soft cloth, that kind of gentleness, so that all the spirit chefs felt that this guy was not making meat, but - caressing!

The soft cloth in this world is still relatively good, quite absorbent.

In fact, this thawed meat is even more with absorbent paper.

The water on the surface of the yak meat is blotted and wiped dry one by one, and everything looks very detailed, and then these are done.

Luo Xiu put it in the clean dishes, while he himself stretched his waist and nibbled on the wild mince meat he had just made.

"What?"

Everyone was confused by Luo Xiu's actions.

wiped the piece of meat so solemnly and seriously, and in the end, it was actually wiped dry and put on the cutting board?!

Why is that?!