Swish!

The beef soaked in salt water was picked up by Luo Xiu with chopsticks.

Then, grab the water and rinse it quickly.

After washing, he used the clean coarse cloth to quickly wipe the yak meat and absorb the moisture on the surface, everything was extremely careful and delicate.

It's like wiping a baby's skin, and it looks extremely gentle.

Ye Weilan's whole heart was intoxicated.

She told the truth, it was the first time she had seen Luo Xiu with such tenderness and a smile on his face, and he was obviously cold and high-minded...... And that unremarkable piece of frozen yak meat, also because of the soaking in salt water and careful wiping, at this moment...... It becomes extremely hydrated.

The red flesh is lined with signs of moving closer to the snowflakes.

A more perfect frost fall, a rejuvenation.

Spirituality has also grown again.

This kind of magical effect has made all the spirit chefs look sideways.

"It's changed again, it's getting stronger again!"

Huang Lao said incoherently: "This is a very ordinary piece of meat?"

"The texture of the flesh has become so beautiful?"

"Does he ...... Is it really upgrading the grade of ingredients?"

A few spirit chefs said word by word, obviously the meat in Luo Xiu's hand surprised them extremely much.

Wang Xi on the side was thoughtful: "I have seen Shopkeeper Luo before, using the most ordinary Donggu and spotted pheasant eggs to make spiritual materials...... Everything he had done before should be to improve the level of the yak meat in his hands!"

"What?"

"Rank up?"

"Ordinary ingredients turned into spiritual materials?"

"How did he do it?!"

Everyone instantly looked at Wang Xi, but Wang Xi shook his head with a wry smile: "It's kneading, Shopkeeper Luo has a skillful kneading technique!"

“......”

The spirit chefs were shocked and speechless.

"He can turn ordinary ingredients into spiritual materials, I think...... It shouldn't be difficult to raise the spiritual material to another level, right?"

Wang Xi said so, but his heart was shocked...... Still can't be replaced.

Improve the quality of spiritual materials?

In the whole of Lizhou, I have never heard of such a transcendent thing.

"Too ...... It's incredible!"

After the spirit chefs reacted, they were all extremely staggered.

It's the first time they've heard of such a strange thing!

"Genius!"

"A genius in cooking!"

"Even if Shopkeeper Luo doesn't defeat Li Xuanchen this time, he has already won this means of improving spiritual materials!"

"Who can do it?!"

Huang Lao admired, and countless spirit chefs nodded in unison, all admiring Luo Xiu's craftsmanship...... An ordinary piece of low-rank yak meat, now ...... Obviously, it has become a black-whiskered yak beast meat that is not inferior to the middle level!

It's that amazing?!

No one in the audience looked down on Luo Xiu anymore, and he proved his culinary strength with his skills of turning decay into magic.

......

The wiped clean yak meat was placed in front of Luo Xiu, and it had become extremely beautiful.

Tick!

Luo Xiu put it on the meat and squeezed some Yueshi yellow juice.

Then he picked up the seasoning box with his fingers, put it on the surface of the meat, and began to apply salt and pepper...... After completing this step, Luo Xiu couldn't help but exhale.

The initial processing of yak meat is considered to be a complete success...... Next, here's the most important step: frying!

Being able to turn a piece of frozen yak meat into such a perfect mid-level meat quality is already Luo Xiu's limit.

Bang!

A special frying pan was set up by Luo Xiu on top of the smelting Tibetan iron furnace.

This smelting Tibetan iron furnace is the furnace used by Li Yuan before, and it can have a constant temperature.

Luo Xiu chose the most common and home-cooked cooking method - pan-frying!

"This ...... Do you want yak meat like this?"

"I actually used the most ordinary heating method, which is a bit uninspiring!"

"But...... Shopkeeper Luo, he is not a spirit cook, so he can only do this!"

Luo Xiu's heating method made the spirit chefs who looked good at Luo Xiu a little disappointed...... Wang Xi was also stunned, the scene of the sky-high flame just now, he still had palpitations, the current fire frying is not as shocking as the wild millet that has just been roasted.

Compared with Li Xuanchen's Xuanjie kitchenware and his own spiritual recipe and spiritual fire mobilization of heating and frying, Luo Xiu's cooking is undoubtedly very unacceptable.

But—

In the next second, everyone was stunned.

"Nothing new?"

Luo Xiu shook his head, and everyone saw that he took out a special lid from the kitchen again.

The lid just shrouded the entire pan, and there was a ring of sealed clay underneath...... On the lid, a hole was opened, and a small green wood pipe was plugged in the hole.

It seems like...... You can blow air into it.

"Huh?"

The spirit chefs were a little confused for a moment.

This strange device, forgive their eyes, they have never seen it.

"You've seen ghosts when you've seen them......"

Luo Xiu smiled.

This is actually a "suction pump" made by himself out of green wood, that is, a bamboo tube!

Does it work...... Of course, it is for the purpose of extracting a vacuum when cooking.

That is, the legendary - sous-vide cooking!

Because ordinary heating will cause the meat to react quickly, forming the so-called Mena browning, which is also natural common sense!

Mena browning refers to the chemical reaction between meat, sugars and other substances when heated with air, so that the surface of the food becomes a browning reaction.

To put it simply, when we stir-fry, the original red meat instantly becomes dull after heating.

This is Mena browning.

However, after Luo Xiu's sous-vide cooking, the surface of the meat will still be perfectly red...... It looks like a piece of meat that has not been cooked.

Everyone looked at Luo Xiu's strange cooking method without blinking, and to be honest...... This kind of frying and roasting of yak meat was simply unexpected.

Just now, someone said that Luo Xiu used a very mediocre cooking method, but in the next second, it was obvious that they were slapped in the face collectively.

At this time, Luo Xiu took out the "vacuum isolator", which definitely made the cooking process strange.

What's more critical is that when Luo Xiu had just grilled the wild minced meat, he had already discovered-

He was able to use his aura to adjust the size of the flames in the smelting furnace.

All this should be related to the small flame in his body, he can adjust the various flames of the smelting furnace, and all the aura will be emitted, and the giant flame that soared to the sky at the beginning will be formed.

This kind of magical effect is not inferior to Li Xuanchen's Tianlan Spiritual Fire at all!

"This little flame of oneself may be a kind of spiritual fire!"

Luo Xiu smiled slightly and began to cook formally.

Swish!

He carefully manipulated the flames in the furnace, using a small flame.

"This kind of heating can be kept at a constant temperature of about 60 degrees!"

In his previous life, Luo Xiu was a world-class chef god, and he was obviously extremely sensitive to temperature...... The purpose of his regulation of the small fire is to keep the temperature constant!

And the low temperature of 60 degrees, coupled with sous vide cooking, is a fairly well-known cooking method - sous vide cooking.

This cooking method preserves the original flavor of the ingredients to the highest extent and at the same time preserves the color of the food...... It can retain the nutrients of the food, separate the original juice and surface moisture of the food, and retain the mysterious taste of the ingredients better than steaming and boiling.

And among the fried steaks, there is a steak that uses this cooking method.

Sirloin steak!

The yak meat dish that Luo Xiu is going to make this time is sirloin, but ...... It's not an ordinary sirloin steak, but a self-created one from his previous life - a combination of East and West, sirloin steak!