【79】Reverse grain cutting!
Cut the meat.
Luo Xiu looked at the yak meat that exuded spiritual light in front of him, and the essence of light flashed in his eyes.
The texture of the meat on the yak meat, as well as the frost, all show that this is a piece of meat of the same material as beef.
Then, to cut this kind of meat, you have to use "reverse grain cutting".
Luo Xiu was just about to take the knife, but a chuckle came from beside him.
"Even the most ordinary spirit material, it also needs a spirit chef to process, although he took a piece of frozen meat, but this meat ...... It's not that easy to cut!"
Chu Yan said on the side.
"yes, I don't know how he does it?"
All the spirit chefs obviously agreed with Chu Yan's words, after all, spiritual materials require spiritual power to process or cook.
The most basic yak meat in Luo Xiu's hands is no exception.
"What about you...... Just look at it!"
Luo Xiu shook his head, but the kitchen knife in his hand suddenly appeared a touch of golden light.
Yellow Rank Lower Product - Golden Qi Decision!
The aura of the gold system was instilled into the kitchen knife in an instant, and a sharp light was instantly blessed on the kitchen knife.
The blade of the kitchen knife has become sharper with the blessing of Jin Qidu.
"Is it just a blessing of spiritual energy...... Do you think this kind of shoddy low-grade spiritual trick can cut off the flesh of yaks?"
"It's too whimsical—"
But before Chu Yan finished speaking, his pupils began to contract violently.
Whew!Whew!
Countless golden rays of light appeared in front of his eyes, and the speed at which Luo Xiu slashed was like divine help.
Fast, accurate, ruthless!
He didn't beat the beef, nor did he draw a grid on the meat, but quickly used gold to remove the bad parts of the meat, and then began to cut out the most perfect piece.
Reverse grain cut!
Quickly follow the reverse pattern of the yak meat, and go under the knife.
Reverse cutting is a type of knife work, which refers to the knife against the texture of the meat.
For beef and pork, it is necessary to cut against the texture, that is, the direction of the knife edge is perpendicular to the direction of the texture or oblique...... Especially beef.
If the chicken is cut against the texture, it will be completely crumbled by the time the meat is cooked, but if the beef and pork are cut according to the texture, it will become very old, and you will even have your teeth stuffed and you can't bite it.
This is the most basic way to cut meat, and each meat texture has a texture, but because of the degree of finesse, the method that needs to be cut is also different.
And there is no doubt that Luo Xiu is a good hand at cutting meat!
Almost in the blink of an eye, Luo Xiu had already cut the meat, and in appearance, it was almost impossible to see the cutting lines.
But Chu Yan and Wang Xi could see that there was a rather deep cut in the yak meat, but because the knife work was too thin, it seemed to be uncut.
He ...... How did he do it?"
Chu Yan only felt a cool breath from the tail vertebrae to the top of his head.
Luo Xiu just used only the golden qi to deal with a piece of yak beast meat, and ...... The speed of processing is countless times faster than his.
This obviously hit Chu Yan hard.
He is known as a golden spirit chef with a knife, although his own cooking strength is average, but his knife skills are the best in the entire Linhai Mansion, even in the Food Pole Sect, he is also one of the best existences.
But now, he's ...... Lost to an ordinary chef who was nothing.
How could this convince him?
It's unbelievable!
"You...... Never know!"
Luo Xiu smiled slightly, picked up a bowl of salt water that had been prepared next to him, and solemnly put the processed yak meat into it.
"Aren't you going to cook yet?"
All the Spirit Chefs were a little surprised...... In fact, Luo Xiu had too much preparation.
No one has ever seen so much preparation before cooking.
Defrost and let stand...... After that, it was the cutting of the flesh with bones...... However, the middle-level spirit chef Li Xuanchen on the opposite side, after dealing with his backbone, also had similar actions to Luo Xiu.
He put the back of the thunder and gold spirit tricks in front of him.
A variety of spices are sprinkled on the meat layer after layer.
The spicy flavor diffuses the meat and gives off a soft and comforting aroma...... Li Xuanchen smelled it, and the whole person felt intoxicated.
It's also his secret spice pairing.
This process is similar to the cooking process - marinade!
The usual techniques in French cuisine, the clever way of seasoning.
Brewing ingredients with wine or spices will make the meat more beautiful and flavorful...... This is a well-known recipe and a culinary code that Europeans adhere to.
Unexpectedly, Li Xuanchen made a mistake and had similarities with the magic material.
Time, minute by minute.
The two chefs are working on their own ingredients...... One is salt water, while the other is spices!
After about 10 minutes, Li Xuanchen began to officially cook the backbone, but Luo Xiu was indifferent and still let the yak meat soak in salt water...... This kind of weirdness surprised everyone.
No one understood Luo Xiu's deep meaning.
This is because this way of soaking meat in salt water is in the category of Chinese cuisine, in order to make the meat more juicy.
Li Xuanchen had already put the prepared back on the jade pattern pot, and the bottom was the one that made a fire - the Light Yan Spirit Furnace!
Two pieces of kitchen utensils!
Rumble!
With the placement of his back, Li Xuanchen was already sitting cross-legged in front of the Guangyan Spirit Furnace, and suddenly spread out his palms, and a blue terrifying spiritual flame instantly emerged from his hands.
In the Light Furnace, blue light instantly surfaced.
Tianlan Spiritual Fire, the magical spiritual flame of the Earth Soul Fire ranked ninth on the list!
"It is rumored that Tianlan Spiritual Fire has a trace of thunder attribute, and it can cook the dishes that are most beneficial to Lei Xiu!"
A spirit chef looked at the blue flame with envy, and exclaimed: "And it can quickly convey its own spiritual power to the dishes without leakage, and strengthen the spirituality of the dishes!"
"And that's not all!"
Wang Xi's eyes darkened: "The most powerful thing about Tianlan Spiritual Fire is that it can roast spiritual materials that are one order higher than itself...... This is the reason why Li Xuanchen dares to attack high-level spiritual materials!"
Although Wang Xi has a spiritual light flame, this kind of flame is only ranked 13th.
Only the top ten spiritual fires on the human list can have the flame strength to deal with higher-order spiritual materials...... The aura flame is undoubtedly not enough.
Cracking sound!
The Tianlan Spirit Fire was burning violently in the Guangyan Spirit Furnace.
And Li Xuanchen was sending spiritual power to the Guangyan Spirit Furnace while conditioning the carefully prepared back.
Swish!
He used bass oil to smear a layer of yak meat......
Poof—
The blue linden oil dripped into the jade pattern pot, and suddenly made a violent sound, and then the back with a special fragrance began to change at a speed that could be discerned by the naked eye.
Red snowflakes, frost to perfection, and a violently shiny back, the real frying begins.
The flesh quickly turns brown.
The fragrance fills the entire nine-story building in an instant!
"Li Xuanchen's Tianlan Yakuza is one of his best dishes...... But today it looks more serious and meticulous than when I tried cooking in the sect!"
Huang Lao was talking there, and at this time, everyone saw Luo Xiu move.