"A few people can help comment on it, and see what is lacking in the little sister's dishes?" Cui Ping'er looked at Chen Hu and the other five with a smile and said.

The expression on her face was subtle, and it was hard to tell if she meant it, or what?

"Then you're welcome. Chen Hu was considered her acquaintance, so she didn't bother to guess Cui Ping'er's thoughts, so she directly picked up the chopsticks and used her hand to adjust them neatly, and then reached out and pinched some three wires into her own bowl.

"If I'm not mistaken, yours use shredded mushrooms, shredded tofu and shredded ham, right?"

"Yes. ”

As long as you have common sense of ingredients, you will definitely be able to distinguish this, so there is no problem, and there is nothing worth concealing, Cui Ping'er nodded very happily.

"There is nothing to say about the shredded ham, because it is a finished product, and it can't get rid of the innate taste of much ham in how to prepare it, so the key point of your three threads should be on the shredded tofu and shredded mushrooms, right?"

Cui Ping'er still smiled and didn't answer, making it look like a tacit acquiescence and like you just guessed.

In this regard, Chen Hu smiled lightly, picked up the small plate, and put the three filaments placed in the dish into his mouth.

Although he knew that the focus was on shredded tofu and shredded mushrooms, Chen Hu still chose to eat the three silks together, in addition to ignoring the changes in the shredded ham in order to prevent his own judgment from making a mistake, and the three silks can only taste the full sample of this dish when the three wires are imported together, whether it is the kitchen heart or the changes in it......

Chen Hu's lips and teeth moved, and the rich taste suddenly spread in Chen Hu's mouth.

In the mountains and forests, in the wilderness, ripe soybeans and fresh mushrooms are collected and summarized by industrious people, and then made into dry and tender tofu and sent to the market, where they are bought, taken home, and manipulated by people to make delicious dishes.

The treasures of the mountains, the medicinal herbs, surfaced, like natural spirits, lived in harmony with the elves of tofu and mushrooms evolved from soybeans, holding hands with each other around the fire, as if celebrating something, singing loudly.

The elves contained in the ham couldn't suppress their curiosity, and they all came out of the void and joined the carnival team.

Singing and dancing, everything is so harmonious and natural, without distinguishing each other.

"Nature's favor...... After a while, Chen Hu opened his eyes and looked at Cui Ping'er.

It's just that Cui Ping'er still didn't say a word about her dishes, and she smiled so consistently that people couldn't figure out her thoughts.

Sure enough, a woman's heart is as deep as the sea, and she can't guess if she can't guess.

Then, others also came back to their senses one after another, and praised Cui Ping'er's craftsmanship, saying that it was the first time they had eaten such a fresh and natural taste, the taste was harmonious and unified, and gave the eater a kind of energetic simmering and mixing of three threads.

"Who is coming next?" Qian Hao asked again as he looked around at everyone.

Everyone was a little eager to try, but before anyone else could get up and grab the head, Sun Hao stood up from his seat suddenly.

"I'll do the rest. ”

After speaking, without waiting for the others to react, he walked quickly towards the kitchen.

Looking at it like that, it seems that I am a little unconvinced by Cui Ping'er's performance, and I want to show a wave too?

"This little grandson. Among the six people, Liu Ben, who was too old, shook his head, chuckled, didn't say anything, poured wine for a few people and Cui Ping'er again, and discussed the simmering and mixing sent by Cui Ping'er.

And this time, Cui Ping'er also joined in and described her process of making this three-wire in detail.

“...... If you want to achieve the best effect of this dish, you should still use the meat of the best Jinhua ham in the first year to shred, take the chicken leg mushrooms, first cut the thick sections into the pot to soak the flavor, and then shred, and then blanch them in the broth. ”

"Tofu is similar, but you should first use the soup base to steam the water again, so that the tofu is tough, but not too old, and then shredded with shredded mushrooms, shredded ham and blanched in the broth, so as to facilitate the unity of taste, you can drain the three filaments together and take them out, mix them with fresh vegetable oil, sesame oil, red chili oil, etc., and make them into a dish. ”

"What kind of broth do you use?" Qian Hao said curiously, eating three threads.

"Goji berries, angelica, yams, pine nuts, with five spices and large meat. Cui Ping'er smiled and said the selection of soup stock.

Sure enough, as Chen Hu expected, it was mainly medicinal materials.

Even if it is the five spices, several of them are medicinal and edible spices, so they will produce a magical effect after the three threads are entered.

As for the big meat, it is pork, due to the relationship between local and customs, sometimes the word pig cannot be mentioned, so the name is changed to big meat.

It is pointed out from the side that Cui Ping'er may have been born, which should be in the northwest or the Central Plains and the areas west of the Central Plains and parts of the southwest, because only these places will have this custom and name.

Soon after, another pungent smell came from the kitchen.

"It's so heavy spice smell, what is Sun Hao going to do?" Yu Guangming raised his head and looked at the kitchen with a puzzled face.

"According to the order of serving our Chinese noodles, the cold dishes should be served after the hot stir-fry, mainly salty, fresh or light, but it is not excluded that dishes with strong flavors will come first...... Looking at the situation, Sun Hao should have a hot dish. Chen Hu looked at the kitchen and said.

"Couldn't it be a pickpocket?" Qian Hao quipped.

"I don't rule it out. Chen Hu glanced at him and said with a smile.

Cui Ping'er and Liu Benzai didn't speak, and each looked at the kitchen with a smile on their faces.

Soon, Sun Hao and the dishes he made were presented in the eyes of everyone at the same time, with bright colors, red and green, plus a strong aromatic flavor, at first glance, it was a stir-fried dish style.

"Spiced cumin mutton, everybody, please. Sun Hao put the dish down, and said with a faint expectation and secret pride on his face.

It seems that he is really determined to compare with Cui Ping'er.

"Five-spiced...... Chen Hu was still the first to pick up the chopsticks, picked up a piece of mutton stained with cumin and dark red dried chili pepper and smiled, and then didn't say any more, and directly put the dish into his mouth.

Five spices or something, he naturally understands that it does not refer to the number of spices, but to the five flavors - namely: crispy, glutinous, crispy, spicy and fresh, and then the spice cumin, which is also the fundamental reason why this dish is called five-spiced cumin mutton.

Crispy and delicious, moderately sweet and spicy, it is also a commendable dish.

But this is a matter of course, after all, all the elites present have passed the special grade assessment and stood out from the top chefs, and if they can't even cook a dish, it is too wrong to deserve the title of special chef.

It's just that, in terms of the degree of surprise, it feels inferior to Cui Pinger's works.

Not in terms of taste, but in the embellishment of the kitchen, Sun Hao's dish is a little rough, not as delicate as Cui Ping'er.