Sun Hao was followed by Liu Benzai, and he also served a hot stir-fry in order, but according to the ranking of salty, fresh and light meat, he made a stir-fried green vegetable - Qian Fa Cai, a famous dish in the northwest with fat cabbage and chicken breast as the main ingredients, egg whites, eggs and tender spinach leaves as auxiliary ingredients.

The taste is moderately salty and has a very soft texture, which makes people like it as soon as you eat it.

Not to mention that it was Liu Ben who made it as a special chef, no matter the knife skills, skills, or even the mysterious and mysterious kitchen heart, they are very fresh and comfortable, not at all as rough and heroic as Liu Benzai himself feels.

Then it was Qian Hao, who made a dish of seafood drunk shrimp, full of wine, with fresh shrimp, which made people feel like they were in the sea, which made people have an endless aftertaste.

Of course, this refers to the drunken shrimp made by Qian Hao, not the raw drunken shrimp that is one of the top ten taboo dishes in Chinese food, otherwise, no matter how beautiful the craftsmanship is, it is estimated that it will not be affirmed by Cui Pinger.

Then the rounds were rounded, and it came to Chen Hu and Yu Guangming.

"I'll do this round. Without waiting for Chen Hu to speak, Yu Guangming, who was excited by the craftsmanship of Qian Hao, Sun Hao, Liu Benzai and Cui Ping'er, got up and said.

"Brother Chen has no opinion, right?"

"Brother Yu, even though he did it, I wish I could sit more and eat more. Chen Hu waved his hand and said with a very enlightened smile.

Although the soup should be served in order this time, he can make a move with the soup in hand and shock the audience.

But there is really no need to grab a shot with someone for this, and it seems that your 'eating appearance' is more ugly.

Yu Guangming thanked him when he heard this, straightened his clothes, and walked into the kitchen not far away, like a student who was about to enter the examination room.

It's as if it wasn't a place where oil smoke gathered, but a sacred place.

Chen Hu and the others were speechless, glanced at each other, and continued to eat the wine and food on the dinner table.

Don't look at it much, but it's enough to last a few people to eat. After all, no one will really stuff their mouths into their mouths like going out to eat, as if they are reincarnated as hungry ghosts, and they look like they have never seen the world.

Therefore, after the dish came up, everyone ate very reservedly, and tasted and commented at every turn, so that the simple four-course dish has not been completely eaten until now.

Then, still more than an hour later, Yu Guangming walked over with a soup basin.

"Offering ugly works, dragon and phoenix return to the original soup, please taste. Yu Guangming put the soup pot down, and said to everyone present with confidence on his humble face.

"Dragon and Phoenix...... Snakes and old hens?" Sun Hao picked up the clean soup spoon on the side, scooped up a small piece of elastic white meat in the soup and said.

"Yes. In the folk snake also has the name of the little dragon, and has the effect of regulating qi and prolonging life, and the old hen that is also a good nourishing product is the best match. Yu Guangming explained.

"That's what I said, it's just that you seem to have ignored a taboo, Brother Guangming. Cui Ping'er looked at the soup on the table and shook her head, but said regretfully.

"What?" Yu Guangming's expression changed and he looked at Cui Ping'er.

Cui Ping'er didn't speak, but just pointed to the spiced cumin mutton made by Sun Hao. Immediately, Yu Guangming's face changed again, and his face turned pale at a speed visible to the naked eye.

The reason is very simple, just because there is one thing in the taboo of snake meat, that is, it cannot be eaten with pork, beef, and chili, otherwise it will affect fertility problems.

"Brother Guangming......" Qian Hao shook his head, looking at the food in the soup pot in front of him and said regretfully.

Although at least three hours have passed since the time of the five-spice cumin mutton on Sun Hao's food at this time, it stands to reason that the taboo period has passed, but that refers to the dishes made by ordinary chefs!

Especially the kind of food that is similar to medicinal diet tonic food, it is not a problem to keep the effect on the human body for half a day, and it also makes this taboo effect spread.

I don't want them to be drinking even now......

Although it is only a flower carving with low degree and intensity, and it is made clearer and purer because of the cellar, it is still something that should not be shared with snake meat. I really don't know what happened to Yu Guangming before, and I actually forgot about it.

Yu Guangming changed and changed, and finally sat down with a dejected face.

"It's the little brother who is wrong. ”

Then he didn't say a word, and was completely immersed in a certain emotion, so that others didn't know how to speak even if they wanted to persuade him.

"Alright, it's my turn. ”

Chen Hu stood up, nodded at everyone present, turned around and walked into the kitchen.

It was only at this time that Chen Hu saw the true face of the kitchen to which this courtyard belonged. It's similar to the kitchen of an ordinary person's house, the furnishings inside are quite messy, in the middle is a long table, which is full of meat, vegetables, fish and vegetables provided by various inns, and the left corner is a saliva tank, and the water in the tank has been reduced by more than half, and you don't have to think about it to know, it must have been used by the five people outside.

In the right corner is a stone mill, and there is a small pot next to the mill to undertake the juice, rice, and noodles ground by the grinding head.

Directly in front of it is a counter, next to which is a pot stove, which makes up the entire kitchen.

Chen Hu didn't pay much attention to the environment of the kitchen, but stood in front of the table and pondered.

"There are cold dishes, there are hot dishes, and the soup after that...... In order, it is now time to serve the fruit or staple...... If that's the case, that's what to do. ”

After a while, Chen Hu made up his mind, walked to the side to find rice, moved all the rice to the side of the stone grinding edge, poured the rice and shook it, and began the work of making rice noodles on the spot.

Chen Hu's plan this time is very simple, that is, to make staple food, one is to match the order, and the other is to let everyone have a full meal.

After all, there are six people outside him, and he only eats four dishes after more than five hours, and he doesn't eat a few bites of each dish, so in order to avoid the embarrassment of everyone looking for something to eat after leaving, it is better to directly let everyone eat enough.

Well, anyway, Chen Hu will never admit it, he is extremely hungry.

It's just that the time can't be too long, it's best to compress it to about an hour, so it's obviously impossible to replicate the whole rice noodles like in the special exam, so Chen Hu had to settle for the next best thing and use other accessories to complete this work with the same implicit competition.

In this way, Chen Hu sped up his speed, about half an hour, the rice juice was grinded, and he began to make pulp in the pot, and at the same time took all kinds of ingredients, and made preparations for the subsequent production.

Everything is in order, showing his deep skills and operational experience as a chef.

Until more than an hour later......

"I've kept you waiting. Chen Hu walked out of the kitchen with a large tray full of steaming bowls, looked at the stunned few people and smiled.