Qin Yu handed over the work of adding red wine to Murong Xue, left the stove and walked to the referee's seat, as the so-called knowing oneself and knowing one's opponent, only by tasting the opponent's food can he contrast with himself.

Liu He stroked his mustache, squinted his mouse eyes and smiled proudly: "Boy, are you ready to admit defeat? Three and a half inches of food, old Murong can't make it, can you make a hairy boy who has not dried up?"

Liu Yunshan made a gesture of please: "The food is fragrant, the best pint is relaxed, my braised crucian carp has two visions, after tasting it, you will know how big the gap is between us." ”

In the food continent, different grades of big food (chefs) will produce different kinds of visions, and the grade of the food itself will also be different because of the amount of food.

Qin Yu didn't say much, even if he hated Liu Yunshan, he should have a serious attitude towards food.

After smoking a pair of clean chopsticks, Qin Yu first took a pair of chopsticks and put the meat of the fish belly in his mouth, and the soft and mellow fish fat slowly melted on the tip of his tongue, and sure enough, he felt a feeling of relaxation and happiness, as if winter went to spring and shone on the warm sun.

Then he tasted the meat near the tail, back and gills of the fish, all with slightly different expressions.

Liu Yunshan's pupils contracted slightly, the meat of the whole fish in different positions was different, the belly fat of the fish was mostly white, and the fish tail was delicate and red.

"How do you feel? "Are you convinced?" Liu Yunshan showed a proud look, three and a half inches of delicious food, it was more than enough to conquer the opponent, didn't you see Feng Jian Yuan rarely show a trace of a smile?

Qin Yu put down his chopsticks and bowed his head slightly to show his approval: "For the processing of the whole fish, you have done a very good job, when frying the fish, the heating time of different meat qualities is just right, and the taste is smooth and delicate, such as spring snow melting is refreshing." ”

"Haha, kid, did you admit defeat?" Liu He laughed out loud, looking at the opposite side with smug eyes, Murong De's hands trembled slightly, there was a trace of despair in his eyes, and Murong Fu and Murong Xue were also slightly pale.

But at this moment, a heavy turning point popped up.

"But!" Qin Yu's expression suddenly became stern, as if he had returned to his previous life, reprimanding those junior chefs who had made mistakes, "After cramps, ginger slices of cooking wine are enough to remove the fishy smell of crucian carp, but why do you add rice vinegar at the end? Do you think I can't taste it?"

In an instant, Qin Yu had an extra momentum on his body, and his sharp eyes made Liu Yunshan unconsciously take a step back.

Listening to Qin Yu's questioning, Liu Yunshan's face changed slightly, he didn't expect Qin Yu to even taste this, and forced himself to calm down: "I'm just trying to make the taste more delicious." ”

Liu He showed a suspicious look, he remembered that Liu Yunshan usually didn't add rice vinegar, what happened today?

"Hehe, what do the three referees think, do you know why he added rice vinegar at the end?" Qin Yu turned his head and said.

Wang Xian Ling immediately shook his head, he is a foodie, he doesn't know much about cooking, Mrs. County Ling thought for a moment, and also shook her head, after all, Feng Jian Yuan is from Ziwu Food Academy, and frowned when he heard this: "This braised crucian carp has no fishy smell, and the taste of ginger is just right, which proves that the amount is just enough to blend, as for rice vinegar...... What do you mean, tell me straight. ”

"It's simple, everybody. Qin Yu glanced at Liu Yunshan, picked up his chopsticks and took out something from the crucian carp.

"Swallow the teeth!" everyone exclaimed, and even the eyes of the three referees widened, it was clear that everyone knew this thing.

Liu Yunshan trembled obviously, his face turned white, Liu He stared angrily, his throat teeth smelled muddy, and it was the most basic common sense to remove his throat teeth when making crucian carp, Liu Yunshan, as the head chef, how could he forget common sense?

On the other side, Murong De was also stupid, he forgot to remove his throat teeth, his mistake was too low-level, right?

Murong Xue almost forgot to add red wine, but fortunately, Qin Yu turned around and called her back in time.

Feng Jian Yuan's face turned cold: "Chef Liu, what do you explain?"

"I ......" Liu Yunshan swallowed his saliva, and a cold sweat broke out, and the smug appearance just now was completely shattered.

"If you're embarrassed to say it, then I'll help you say it. Qin Yu put down his throat teeth and said in a loud voice, "Actually, the steps taken by Chef Liu are right, he did remove the throat teeth. ”

"What?" the crowd was amazed, and the throat teeth were removed, but where did the throat teeth on the table come from?

Qin Yu continued: "It may be that this crucian carp is too big, or it may be for other reasons, its throat teeth have changed, and there is a pair of small throat teeth more than other crucian carp, Liu Zhangchu dealt with it according to his habits, and naturally he didn't notice it, but when he tasted it at the end, he found that there was a faint muddy smell, so he temporarily added rice vinegar to remove the fishy, am I right?"

After listening to Qin Yu's words, the audience suddenly realized that in the final analysis, it was actually Chef Liu who was unlucky and picked a mutated crucian carp, but he made a mistake carelessly.

Then after thinking about it, he felt that Qin Yu was so powerful, even Feng Prison didn't taste it, and a fifteen-year-old boy actually tasted it, which was even more divine than mentioning the criminal officer to investigate the case.

"So what? I took the opportunity to use rice vinegar to remove the muddy smell of my throat and teeth, even if my throat and teeth remained, it didn't destroy the taste of the whole dish, otherwise how could I get three and a half inches of food gas?" Liu Yunshan hurriedly defended himself.

Everyone also felt that it made sense, it was just unlucky, it couldn't be regarded as too much of a fault, and the ingenuity to make a remedy, the side also reflected the chef's astuteness.

Mrs. County Ling said: "The rice vinegar is just right, I didn't taste the fishy smell, the food is fair, and three and a half inches is enough to explain the problem." ”

Liu He and Liu Yunshan finally breathed a sigh of relief, gritting their teeth with hatred for Qin Yu in their hearts, and they both regretted underestimating this kid.

But who would have thought that Qin Yu would not give up, and asked with a sneer: "There is no fishy smell?" Then tell me, how did I taste it?"

"This ......" Liu Yunshan was speechless when he ascended.

Feng Jian Yuan said in a deep voice: "Could it be that you are born with nine great spirit tongues? Such a subtle fishy smell, even I can't detect it, you must at least have a 'first grade'." ”

The ninth of the nine spiritual tongues: one grade, the sensitivity is five times that of ordinary people's tongues, and it can taste the subtle taste from the subtle.

Qin Yu sighed and shook his head, "No, I'm just a normal person's tongue." "His Baiwei Lingyu has long been taken away by Luo Qingyan.

"And how did you taste it?"

"Experience!" Qin Yu said loudly.

"I think you are clever and tongue-in-cheek, no matter what, three and a half inches of food is here, if you want to talk nonsense, surpass me first to be qualified, otherwise you will go cool!" Liu Yunshan was annoyed and angry.

"Okay, then talk about heroes by food. Qin Yu turned around and returned to the stove.

(Official complaint: Crucian carp is a good assist.) ）

;