The superb knife work really attracted the attention of all the audience, Liu Yunshan once again became the center of the audience, and Qin Yu became a little transparent that was ignored.

"Hmph, carving insect skills, you also want to defeat me?" Liu Yunshan was proud in his heart, and the sharp knife flew faster and faster, and he actually felt a little extraordinary.

On the other side, Murong Xue and Murong Fu were very nervous, and Murong De was also very nervous standing at the door of the store, could Qin Yu really be able to defeat Liu Yunshan? What was that big iron bucket for? Even he didn't know very well.

Stir-fry the garnish, knock the vegetables, beef and bacon into a clean casserole, sprinkle evenly with salt and pepper, then wrap the flour and walk towards the large iron bucket with the casserole.

"If you want to compare the scene, then I can only accompany you to the end. Qin Yu smiled confidently, opened the preheated iron bucket, and fixed the casserole on the shaft in the middle to prevent the casserole from rotating.

Exchanging glances with Murong Fu, Qin Yu suddenly opened the mechanism under the iron bucket, and a large amount of transparent juice gushed out, as soon as it encountered the flames, it immediately burned several meters high, and the momentum was not only amazing, it was simply terrifying.

The nearby spectators were frightened enough, and everyone's eyes were snatched back again, looking at the flames that continued to soar into the sky, and they all opened their mouths in horror.

"What, what's the situation?"

"What are you doing with such a big flame? barbecue or self-immolation?"

"The smell of liquor is the taste of liquor, liquor!"

"Yes, yes, I can smell it too, it is indeed liquor, and it is a particularly strong liquor!"

After the shock, there was an exclamation, and most of the audience smelled the smell of baijiu, but they still wondered, why did they add baijiu if they didn't need charcoal fire?

Cooking is the most taboo and frightened, Liu Yunshan was frightened by the flames, not only cut off the "dragon", but also almost cut his hand, and the seven orifices of the time were smoking, and he had to start carving again. (There is no taboo about dragons in the food continent, and it is common to use them for carving)

Indeed, Qin Yu uses liquor, and the degree is very high, which belongs to the kind that burns when it encounters fire.

So why does he use liquor? Because the temperature of the charcoal fire is too high, and the temperature of the liquor burning is relatively low, the average temperature of the inner flame is about 400 degrees on average, and the core can be as low as 250 degrees, which is only slightly higher than the required temperature.

Speaking of which, we have to mention the true face of the big iron bucket: the oven!

There is no oven in the food continent, in order to achieve uniform heating, Qin Yu made a simple oven by hand, and rotated it to make the heating uniform to achieve the purpose of roasting beef.

Who's afraid of whom? You have exquisite carving, I have a homemade oven, hum.

Liu Yunshan gritted his teeth angrily, it was impossible to snatch the audience's attention back, so he could only suppress his anger and concentrate on cooking, determined to compete in food and taste.

No matter how fancy the process is, it can't compare to an extra inch of food, Liu Yunshan thought so, but forgot that he loved fancy more.

A few minutes later, Qin Yu took out the casserole, added spices, red wine and beef broth, boiled over high heat, and then simmered over low heat, in fact, the oven is better than slow cooking, but the time is too long, there is not so much white wine.

As the slow cooking time gets longer and longer, the aroma of red wine and the aroma of beef gradually merge, the rich aroma permeates the air, and the snake-like drill into everyone's nostrils, stimulating everyone's appetite, and the sound of swallowing saliva is loud, especially Wang Xianling, staring at the burgundy meat pieces in the casserole, constantly wiping saliva secretly, and getting rid of super foodies.

Qin Yu concentrated on sniffing the overflowing aroma, adding a spoonful of red wine from time to time to make up for the taste of the wine and prevent the alcohol from volatilizing too much, causing the whole dish to lose its flavor.

The process of slow cooking is very long, it didn't take long for Liu Yunshan's braised crucian carp to be ready, steaming out of the pot, the unique aroma of braised carp spreads, and the red pepper and green onion segment are particularly beautiful, especially attractive is that this crucian carp is very large, the meat is particularly fatty, and it belongs to the best in crucian carp.

Served on a plate, the whole body of the fish gradually emitted a white light, the light was divergent at first, and then condensed towards the center, forming a bunch of continuous climbing, one inch, two inches, two and a half inches......

"Food! Sure enough, it is Liu Zhang's chef!"

"It's already two and a half inches, can it reach three inches?" Not only the three judges, but also Liu He, Murong De, Murong Fu and Murong Xue, as well as the audience, became nervous.

Three inches, it is free from the shackles of ordinary products, and it is promoted to a good product, don't look at it as just a small half an inch, but it is not easy to achieve, because the state of the chef has ups and downs, even if he has made a good product, it may not be able to reproduce it every time.

The food gas continued to rise, three inches, and the color also turned pale yellow!

It's not over yet, it has climbed another half an inch, and the food produced by Liu Yunshan's braised crucian carp has reached three and a half inches!

"Another good product was born. ”

"Three and a half inches, you should be able to declare victory in advance, right? Even if Old Murong personally cooked, he only made three inches of food at his peak. ”

"Poor young man, there's no play, tsk. The audience had a lot of discussions, and most of them felt that Liu Yunshan had confirmed the victory in advance, and completely lost confidence in Qin Yu, secretly sighing that the young man was still too young.

Putting the discussion into his ears, Liu He's eight-character beard was proudly cocked, and he walked quickly to Liu Yunshan's side with a smile, bowed to the referee's seat and said, "Three adults, please taste it, see how much Yunshan's craftsmanship has entered." ”

Food is sacred, and the expressions of the three referees have become solemn, and even Wang Xianling, who covets red wine, has to endure the wine worm and divert his attention.

"Feng Jian Yuan, please. Mrs. County Ling made a gesture of please, Feng Jian Yuan had the highest status, and she didn't dare to grab it if she was greedy.

"Then you're welcome. Feng Jian Yuan added a chopstick wrapped in the fish meat and put it in his mouth, and his expression froze, and then slowly softened.

Liu Yunshan and Liu He were both a little nervous, and Feng Jianyuan's evaluation was very important, especially for chefs.

Slowly opening his eyes, Dean Feng praised angrily: "It melts in the mouth, the lips and teeth are fragrant, Chef Liu really deserves to be a three-grade eater, there is this braised crucian carp, I don't know the taste of food for three days." ”

Liu Yunshan and Liu He were overjoyed, and the audience couldn't help but show surprise, they didn't expect Feng Jian Yuan to give such a high evaluation, and they didn't know the taste of food for three days, which was an affirmation of this braised crucian carp.

Wang County Ling and Mrs. County Ling couldn't help but taste it one after another, Wang County Ling praised: "The lips and teeth are fragrant, it is indeed a vision that can only be made by a foodie, such a good product, it is the best among the braised crucian carp I have eaten!"

Mrs. County Ling murmured: "Soft and fragrant, melt in the mouth, refreshing, the ginger slices are added at just the right time, there is no fishy smell at all, my God, how can it be so delicate?"

Liu Yunshan took out a small porcelain jar and handed it over: "Because I added this." ”

Mrs. County Ling took it and sniffed it, and said, "Rice vinegar?"

"Madame guessed right, it is my special rice vinegar, just a few drops, not only can ......" Liu Yunshan was talking eloquently, but he heard a chuckle coming from the side.

"As an opponent, can I taste it?" Everyone suddenly turned their heads, it was Qin Yu.

(Official complaint: The oven was broken.) ）