Just when Zhao Shuihe added his fists and feet, hit me in human shape, and bowed his head to say goodbye, there was a sudden knock at the main entrance of my hotel.

As soon as I heard a sudden knock on the door outside the hotel, I immediately ordered Zhao Shuihe: "Sister, don't make a fuss, open the door quickly! Maybe it's your brother here!"

With my words, the angry Zhao Shuihe barely stopped destroying me.

Stretching out his hand, Shui He finally twisted my ribs hard before standing up and walking towards the door.

At that moment, it was a heart-piercing pain!

Seeing that I was in extremely pain, Meizi immediately ran over to check on my injuries after Zhao Shuihe left.

After seeing that I was fine, Meizi reminded me in a low voice: "Don't mention his brother's affairs in the future, Zhao Shuihe loves and hates her brother!"

Hearing this, I was surprised and said, "How do you know?"

When asked, Meizi told me that when I was in the hospital, Zhao Shuihe brought food to her on my behalf several times, and her expression was sullen.

is also a woman, so Meizi's questioning must be much more convenient than mine, so between three and five divided by two, Shuihe told Meizi that she and his brother shouted a few times on the phone, the reason is that Zhao Shuirong always "no-shows" in the name of work, so that Zhao Shuihe is very unable to get off the stage.

That's why when I mention his brother, this girl is so sensitive to fight.

After hearing this, I nodded helplessly.

Meizi's brother is indeed an existence that makes Shui He entangled.

In my memory, every time she mentioned this brother, she was very proud, but this brother never seemed to take her seriously, and never came, which was enough to see how much he carried in her heart.

Just when I was sighing for the water lotus, I suddenly heard the excited voice of the water lotus in the direction of the hotel entrance.

At that time, Zhao Shuihe suddenly shouted at me: "The surname is Huo!

With Shuihe's words, I was stunned in my heart, followed by a burst of ecstasy, and then immediately stood up straight, and walked to the door with the help of Meizi, to see the chef who had applied for the job.

At the door of the hotel, there is a very fat, short man standing at the moment, this guy is about one meter six, his belly is very amazing, fat enough that two milk beans can be seen, he is panting at the moment, it seems to be a little difficult to breathe, only wearing a white shirt,.

As soon as the visitor saw me, he raised his head and smiled: "Boss Huo, right?

The sudden appearance of applicants made me feel very excited, and I was even more impressed by God's help.

But for the sake of insurance, I tentatively asked this person: "Brother, where did you get the news of our recruitment?"

Listening to my words, this one reached into his jacket pocket, pulled out a crumpled leaflet, and handed it to me.

Holding up the leaflet, the person who came to recruit said: "A few days ago when I was in the talent market, one of your brothers sent it to me! ”

"The other day......" I thought about it for a moment, and then asked, "After you got this flyer, no one took the money to buy it from you?"

When asked, the applicant nodded and said, "Yes! There was a woman who wanted to exchange five yuan with me, but I didn't give it." ”

"Oh!" I was overjoyed, and asked, "Then why didn't you give it to him?"

Listening to my question, the fat man smirked a little, and then told us: "You have a monthly salary of 6,000 written on it, and you will exchange 5 yuan for 6,000...... I'm not that stupid. ”

After listening to this big brother's answer, I secretly praised him in my heart!

Although I don't know how this person's cooking skills are, I am also very excited that the fat man can still have the courage to visit and apply for a job under the lure of Rui Mujun's huge amount of money.

So, I arched my hand at the fat brother and said, "Big brother, you take a seat, let's still follow the old rules, can you tell me about your situation first?"

When asked, this cute little fat brother sat in the chair with me, and then said to me peacefully: "My surname is Wang, my name is Wang Chongguang, my hometown is from Si (Harmony) Sichuan, and I came to Lubei to go to a technical school very early......"

When talking about this, Wang Chongguang said that it has been ten years since he graduated from technical school, and in the past ten years, he has worked in many restaurants, stir-fried vegetables, and also worked as a handyman such as a water table and a cutting board.

Although Wang Fatzi has a lot of experience, because he can't get the qualification certificate of a special chef, he can't work in a big hotel, and because of this, he always becomes a "victim" of the internal integration of various restaurants.

Half a month ago, a new chef came to Wang Chongguang's original restaurant, and the chef disliked that Wang Chongguang was not his own, so he found an excuse to squeeze him away and replace him with his brother-in-law.

In this way, Chef Wang lost his job without warning, and after leaving, Wang Chongguang had no relatives in the local area and no savings, so he was very desperate to find a job to do.

That's why he didn't exchange my flyer for the "huge sum" of five yuan.

After Wang Fatzi said this, I fell into deep thought.

Obviously, this Wang Chongguang is not a very good cook, which can be seen from the fact that he has not been able to pass the special chef certificate for ten years.

But then again, a person who can calmly say all these items that detract points from him is enough to see that he is a more honest and trustworthy person.

Therefore, after making a comprehensive judgment, I asked Wang Chongguang again: "Hmm...... Big brother, where are we...... Main Lu cuisine, how is your Lu cuisine made?"

Listening to my question, Wang Chongguang smiled honestly and said: "We graduated from the local Huangxiang Vocational and Technical College, if Lu cuisine is not good, can they let me come out? If you don't believe it, I can make it for you, but ......."

Halfway through Wang Chongguang's words, his voice suddenly turned smaller.

I looked at his unspeakable appearance, and I felt that this guy seemed to have something unspeakable.

So I asked, "Brother, do you have something to tell me? ”

Listening to my question, Wang Chongguang shook his head with an embarrassed face and said, "It's not any condition, it's just that I have injuries ...... body."

As he spoke, Wang Chongguang raised his right hand.

At this moment, I found that on her right hand, the middle finger was broken by more than a third, and he usually curled up his hand and couldn't see it, but as soon as he stretched it, he could see it clearly, and it felt very unnatural.

"Are you hurt?" I was surprised.

Wang Chongguang nodded with an embarrassed face, and then told me: "Exactly! When I was a child, my middle finger was cut off when I was a child, and the ...... was cut off."

At this point, Wang Chongguang further said that because it is very inconvenient to move after the middle finger is cut off, especially when making carved cauliflower, he can't hold a knife, so it is not always possible to make delicate and complex dishes in the specified time.

Because of this, Wang Chongguang was affected by this injured hand, and he couldn't get a chef certificate for more than ten years, so it was directly related to this severed finger.