Staring at Wang Chongguang's severed finger, I fell into deep contemplation.

I know that Wang Chongguang's severed finger is his biggest weakness as a chef, which will definitely affect his cooking speed, and then it will definitely affect the operation of our restaurant.

And the impact on the operation is something that no boss wants to see, not to mention that I am still carrying a profit of five million "demon debts".

But, after all, this is the only cook who has come to my shop in a few days......! It's my bigger loss.

I know very well that now is not the time to pick and choose, and people took the initiative to explain everything to me, and also expressed their sincerity to me from the side.

Therefore, in the face of Wang Chongguang's sincerity, I smiled and said: "We are a home-cooked Lu restaurant here, and we don't make fine dishes, let alone carvings, these ...... There is no need to think about it. The main thing is the authenticity of the dishes and the proficiency of cooking. ”

Listening to my words, Wang Chongguang's worried face showed a smile of relief, and then he hurriedly said to me: "I have no problem with home-cooked food!

Seeing that he had gone down to Haikou, I changed my words again and said, "...... In that case...... We want to see how your cooking goes, can you try to make some of it, let's try it?"

When asked, Wang Chongguang turned his worries into joy, and he smiled and agreed: "It's easy to say, it's easy to say! Do you want to go to the place where I live to cook and eat? Or do you say that it is cooked here!"

Because I had the tragic experience of being cheated by Zhu Guli a few days ago, I definitely didn't dare to go to his rental house to try any dishes, and unfortunately, Zhao Haipeng went to the hospital to accompany his brother today, and I obviously couldn't arbitrarily decide whether to leave a cook when the chef was away.

After thinking about it comprehensively, I said to Wang Chongguang: "Mr. Wang, it's too late today, do you think tomorrow will be done? Tomorrow at 12 o'clock at noon, you can come to my hotel to try." ”

Listening to my words, the short and fat Wang Chongguang showed a grateful smile on his face, and then he nodded and said, "Cheng! Tomorrow at twelve o'clock, we will make an appointment!"

After the agreement, Wang Chongguang said some words of thanks and quit my hotel, and from his face, I could at least see that this person was very eager for this job.

After that, because of the new chef and new hope, I didn't sleep well all night, and at seven o'clock the next day, Zhao Haipeng just came back from his brother's hospital room, and I couldn't wait to tell him the good news.

When Lao Zhao heard the news that a cook had applied for a job, his face was naturally happy and tight, and then he and I hurriedly ran to the basement, reorganized the half-renovated kitchen, and bought some materials from the material man Zhang, and finally barely freed up a working pot stove.

Everything is ready, only the east wind is owed, and then all of us in the hotel sit at the door, while eating melon seeds, while looking at the watch, waiting for Wang Chongguang's "big coming." ”

During the waiting time, I was actually very anxious in my heart, because there were several cooks who had contacted me by phone before, and even met with the intermediary company, but unfortunately, there was no news the next day, presumably it was Rui Mujun who secretly used some means to make those people change their original intentions.

Therefore, there is still a huge question mark in my mind about whether this chef can come to me on time for an interview.

This question mark has remained in my heart since the sun first rose, and it was not until about twelve o'clock that I saw Wang Chongguang's short and fat body slowly walking slowly from the east end of Heihu Street.

After walking in the door, Wang Chongguang, who was wide and fat, was sweating all over his face, and when he saw the people in our store, he smiled and said with a slight apology: "I am fat, I walk slowly, so I have made you wait for a long time!"

To be honest, Wang Chongguang's ability to come on time is already the greatest encouragement to me, so after thinking about it, I have already decided in my heart that as long as this person is about the same, I can use it, and the rest will not be too late to consider after Zhao Haipeng's surgery is cured.

With those considerations, I said to Wang Chongguang: "The stove is ready, what you want to cook, I will prepare the ingredients for you." ”

Wang Chongguang smiled at me and said, "It's not appropriate for me to choose the dishes, because that will somewhat cover up my shortcomings, so it's better to do this......"

As he spoke, Wang Chongguang turned his head, pointed to the menu price list we posted on the wall, and said, "You have a few dishes here, can you pick a few for me to make?" ”

Wang Chongguang's proposal once again shows his honest side, and what he said is indeed something that I am worried about.

Therefore, after the comprehensive, I nodded at Wang Chongguang and said, "Let's pick three dishes, can you make them?"

Wang Chongguang nodded, and then stared at the data on the wall with us.

Originally, I wanted to choose a few dishes to make by myself, but after thinking about it, I still gave up the right to choose to Zhao Haipeng.

There is no other reason, because Lao Zhao is the most professional chef here, so his judgment is also the most accurate and fair in my opinion.

Therefore, I turned to Zhao Haipeng and said, "Brother Zhao, you are our chef, you should deal with this problem, right?"

Listening to my question, Zhao Haipeng looked at Wang Chongguang behind him, and then at the meal entries on the wall, so he nodded happily.

"In that case...... Zhao Haipeng said to Wang with a smile, "Then you can make vegetarian fried bean sprouts, stir-fried shredded potatoes, and add a ...... Egg drop soup without starch!"

"Huh?!" After listening to Zhao Haipeng's words, we were all a little surprised.

These three dishes are actually not written on my menu, but then again, this is an ordinary home-cooked dish in Lu cuisine, and the chef of any restaurant must be able to cook it.

Take these things to examine Wang Chongguang, and he will never refuse.

Faced with Zhao Haipeng's question, Wang Chongguang was stunned for a moment, and then smiled at Zhao Haipeng: "Your name is ......"

When asked, Lao Zhao replied very politely: "My name is Zhao Haipeng, and I am the chef of this restaurant." ”

"Oh!" Wang Chongguang nodded, said respectfully about the good luck, then turned around and asked me to cook on the stove.

After that, I took Wang Fatzi into the basement, helped him find emergency dishes and ingredients, and withdrew. It's just time to wait for the finished product.

After coming out of the back kitchen, I saw the guys in the restaurant talking about Wang Chongguang's cooking skills and skills.

In that kind of discussion, although everyone talked a lot, they still knew very little about his real skills. However, for this person's character, they all think it is good.

From his words and deeds, we can see that at least...... He's honest enough.