After some greetings, for the sake of fame and profit, Hideki Ishikawa, who showed all his strength, offered his proudness.

I won't talk about the name of the dish, because there is no special name of the dish, it is simply a dish that is determined according to the ingredients and production methods.

For example, fried broccoli or something.

However, the ingredients are all seasonal specialties, so it is very similar to the meaning of the ancients who responded to the people and ate in the season.

The taste is light, mainly reflecting the characteristics of the ingredients themselves and the local cuisine, to following the usual ideas of Japanese cuisine - using less spices and highlighting the umami of the ingredients themselves.

Therefore, under normal circumstances, the taste of Japanese food is either light or fishy, and it is rarely as full of color, flavor and flavor as Chinese food.

Of course, this refers to traditional specialties in Japanese cuisine.

Such as grilled saury, miso soup, various types of sushi and sashimi. On the contrary, dishes such as oden and sukiyaki, which were born out of Chinese hot pot or casserole soup, have a strong taste and have all kinds of flavors, which can be regarded as relatively alternative.

Chen Hu tasted it, put down his chopsticks and shook his head.

The blemish still could not escape the identification of his supernatural tongue, which had awakened his sense of taste and gradually transformed into the tongue of God.

"Mr. Chen is not satisfied with my work?" asked Hideki Ishikawa, frowning.

"There are some dissatisfactions. Chen Hu nodded and admitted.

"Please advise. "Hideki Ishikawa said.

To be able to upgrade a store to the level of three Michelin stars in ten years, in addition to the good decoration of the store and the hygienic environment, his own cooking skills have also been recognized to a certain extent, otherwise even if the Michelin three stars are unreliable, and then look at the decoration without looking at the chef's skills, it will not give people a two-star evaluation at the beginning.

Three stars have only been promoted in recent years, and it is not three stars at the beginning, which shows that his cooking skills have improved.

Although it should be drunk in the taste of foreigners.

"I won't talk about knife work or anything. After all, in your Japanese cuisine, except for some sashimi dishes, there is basically not much knife work, and to say that he is nitpicking. So let's talk about other aspects. ”

"First of all, the taste. You know, I'm a Chinese, so the first thing you should think of is my taste, which you don't do well, you just maintain your inherent concepts and habits to process food. While this is a good way for a wide audience, for me, the individual judge, I don't see your intentions. ”

"Secondly, there is the cooking method, which is probably the difference between our two countries, and the cooking method of some ingredients is very problematic in my eyes. For example, this green pepper is actually cooked in water, and it doesn't add much flavor after it comes out of the pot, and I can only say that the taste is poor! I can't give you a higher evaluation. ”

"Then there's 'color', which you have no problem with, or Japanese and Western cuisine do a great job in this regard, and the key points of 'color' are vividly embodied, and all dishes not only have a reasonable color match, giving people a good visual sense, but also take into account the artistry, making each dish look like a work of art. ”

"But in the same way, because of the excessive pursuit of 'color', your pursuit of incense is a little worse, and like taste, it is too bland. Or hands, because of the lack of taste, your dishes lose in the fragrance. ”

"And then there's the idea, I didn't taste the chef's mind that should be in the dish, the dish is the dish, and to be honest, I'm disappointed with that. Is this the level of a three-Michelin-starred chef? If so, then three Michelin stars is no more! No wonder domestic chefs look down on him. ”

"Finally, let's talk about raising, this is the same as 'color' and 'shape', you have done a good job, every dish is very nutritious, especially in terms of vitamins, especially sufficient, but it is still the same sentence, you are too pursuing nutrition and natural original taste, making it 'fragrant' and 'taste' unqualified, so your overall evaluation here is barely qualified! Do you have a problem?" After speaking, Chen Hu stopped his mouth and looked at Hideki Ishikawa, whose brows were furrowed and his face was constantly changing.

"Are you belittling our Japanese cuisine and belittling the rules of the three-star Michelin rating?" After a while, Hideki Ishikawa suddenly turned pale, and his eyes looked directly into Chen Hu's eyes and asked in a deep voice.

Thinking that it was deceitful, he didn't refute or discuss it from the aspect of evaluation itself, but directly grabbed the two points in Chen Hu's words to question. Obviously, he wants to use the topic to play and do things.

"I'm talking about the facts, whether it's your negligence in Japanese cuisine or your lack of three Michelin stars. However, Chen Hu himself had a heart to make trouble, his face remained unchanged, and he looked directly at Ishikawa Hideki and said lightly.

Suddenly, the atmosphere in the field changed, whether it was the double dream combination of Jin Mengjia and Huang Mengying who were next to them, or the filming staff and the staff of the stone restaurant on the side, they all looked solemn, worried that the problem would expand, and finally the two fought again.

"Is that just your so-called freelance foodie?" Hideki Ishikawa scoffed.

As the head chef of a three-Michelin-starred restaurant, although he does not have a comprehensive understanding of gourmets around the world, he still has an impression of more than eighty percent of well-known gourmets, and none of them are named Chen Hu and are from China.

So if Chen Hu relied on this, he was really not afraid.

Isn't it just the media, he doesn't believe that he is not as credible as a three-star Michelin chef as an unknown guy!

"I knew that this guy was this kind of goods, even if the other party offered 1 million US dollars, I wouldn't entertain him!" Ishikawa Hideki said viciously in his heart.

"Then do you dare me to use your kitchen?" Chen Hu asked calmly and calmly.

"What do you want to do?" asked Hideki Ishikawa.

"Let you understand the gap between you and me!" Chen Hu said calmly.

"Okay, I'm here to see what tricks you can play!" Ishikawa Hideki, who was praised for his cooking philosophy and even the country's cooking methods, was a little angry, and directly removed his apron and laughed angrily.

Chen Hu didn't say a word, just quietly stood up from his seat, bypassed Jin Mengjia and the staff next to him, and turned around and entered the kitchen counter.

Tie an apron, wash your hands, clean the cutting board, kitchen knives, clean vegetables, and then pick up the knife and fall ...... the dense sound of "do-do" resounded from the kitchen.

Not to mention anything else, but this serious look of focusing on food makes people's eyes shine, and they can't help but show a look of appreciation.

Otherwise, there is such a sentence - men who are serious are the most attractive!

Jin Mengjia and Huang Mengying's eyes lit up, looking forward to Chen Hu's masterpieces.