After a while, Zhong Tu, who had washed his hands and tied an apron around his waist, stood behind the counter.

However, he did not start making sushi immediately, but put a three-purpose sharp knife under the faucet from the side of it, rinsed both sides with clean water, and then sent it to the refrigerator with water traces, and then took a fish that was used to make sushi meat, held it in his hand with one hand, and folded it into a hammer with two fingers in the other, and gently knocked it on the fish.

The whole process is very inexplicable, so that everyone, including Jin Mengjia and Huang Mengying, the two laymen, can't see it clearly, let alone a book of insiders, and they are even more puzzled, I don't know where this is a frozen knife and a fish?

However, he also abided by the agreement, did not say anything provocative at all, and waited for Chen Hu's next move.

After more than ten minutes, Chen Hu turned around and took out the three-purpose sharp knife that faintly appeared cold from the refrigerator and refrigeration room, walked quickly to the press table, held down the fish material with one hand, and the knife flashed in his hand.

It turns out that someone can really use the knife to such a point, and complete a process in a flash, and only see the manual in the whole process, but not where the blade is.

However, they would not have thought that this was the result of Chen Hu's stay, otherwise they would be more affected if they were released with all their strength.

So in a moment, the meat was processed, and Chen Hu sprinkled it with a small stack, and the sauce poured onto the meat, and then penetrated into the rice below along the natural curvature formed by the meat.

"Please!" Chen Hu offered the sushi and stood up after receiving it.

"Then you're welcome. Ichikan looked at the sushi in front of him that was all the ingredients in his shop, and even the rice was not re-simmered, but simply changed some of the production process, and with a serious face, he picked it up with chopsticks, took a deep breath, and put it in his mouth.

Cool, is the temperature he felt instantly, and then there is an indescribable softness, although he also understands that it is from the taste of the meat, but he can't accept it, this is from the same batch of aquatic products he personally selected, the taste, the tenderness and elasticity and fullness, it is completely a top meat can have.

Then comes the taste, which melts away the fishy fish, leaving only the most natural sweetness and refreshingness to fill the mouth.

If I had to give a clear description of this sushi, it would be that he had eaten it himself, and the best sushi made by the sushi god himself could not be compared! Not only in terms of taste, but also in terms of food. This sushi actually moved him to eat, ate out of his thoughts, and ate the long-ago childhood memories that he thought he had forgotten.

"Mommy......" Yiguan whispered with his eyes closed.

He is still like this, let alone the combination of two dreams, his eyes are closed and a hint of water is faintly revealed, and his face is enjoying the softness, obviously deeply immersed in the touch brought by the food, otherwise he can't reveal this expression.

Until a moment later.

"Sir, I am convinced. He bowed violently and admitted defeat with a happy face.

"Mr. Ichikan is polite. Chen Hu smiled and looked at his show partner, the Double Dream Group.

The two of them were also bright-eyed, and immediately gave Chen Hu a thumbs up to express their admiration.

"Mr. Ichikan, please continue your performance. Chen Hu smiled and gave the kitchen table back to the original owner on the side.

"Then I'll continue to sacrifice ugliness. Yiguan said shyly, stood in front of the desk again, and made sushi with a focused expression.

This kind of concentration that can quickly get into the work mode alone is worthy of the popularity of his store and the expectations of customers.

Chen Hu and Shuangmeng simply finished eating a piece of sushi made by Master Guan, then got up to say goodbye and left, and took the car back to the hotel.

The theme of this show produced by Chen Hu is food, followed by excessive scenery and humanities introduction, so there is no need to shoot directly for a day like other programs, you can simply break it in the middle, as long as you get enough editing materials.

So it wasn't until three shots in the sun that the shooting resumed.

However, the first thing to do was the food teaching that should have been used at the end of the show, Chen Hu and Shuangmeng stood in the kitchen equipped with the suite, and Chen Hu personally guided the production process of the two of them.

Of course, it's a simple version and a home-style version. As for the serious and authentic version, it's okay to say rice or something, but the meat is too important to deal with, otherwise a bad one will eat a parasite, like a certain Taishou in the late Han Dynasty, and directly eat himself to death on it, so if he is not particularly fond of this aspect, Chen Hu does not plan to say more about this aspect.

After a sumptuous lunch of sushi made by each of them, the three of them went out again and wandered the streets of Tokyo.

Anyway, the show doesn't have too many restrictions, so it's no problem for you to really treat him as an ordinary travel show, and then stage a female star's sweeping trip in it.

It's just a matter of one or two scissors, and it doesn't affect the rhythm of the show.

Then the destination for the evening was set, and it was the only Michelin restaurant in Tokyo and even the whole island country that was awarded three stars for its non-stop sushi staple! And it is also the first Michelin-starred restaurant that Chen Hu will challenge since his debut. Therefore, I am also quite interested in seeing what the taste of the store evaluated by a group of guys who sell forums.

After such a toss, it was almost 11 o'clock in the evening, when the store was about to close, Chen Hu and the others finally arrived at the shop, a kappo restaurant called 'Shi'.

What is kappo? It's not about the craft, it's about the situation of the shop. It mainly refers to the kind of small shops that are interspersed between the alleys, and the internal space is like a knife cut. To put it bluntly, it is the fly restaurant that our Chinese people know. It's just that the decoration is more elegant, and the space layout is more synergistic.

So as soon as you enter the house, a feeling of crowding rushes over everyone's mind.

No way, the space is too small, the width is at most the extent of a bed and a desk, but it is also divided into two halves by the store, half for guests to sit and half for chefs to cook, making the whole space full.

"Mr. Chen, this is the chef and owner of this restaurant, Mr. Hideki Ishikawa. The staff stepped forward and took the initiative to introduce.

"Hello. Chen Hu and the three of them greeted.

"Mr. Hideki Ishikawa, this is Mr. Chen Hu, a freelance gourmand I mentioned to you earlier, who is looking for the perfect meal. These two are his companions, Jin Mengjia and Miss Huang Mengying. The staff member added.

"Hello. Hideki Ishikawa saluted.

I say for the wickedness

Thanks to the "SacredKnight" students for their non-stop monthly tickets. Thanks to the 100 coins rewarded by the "Hand in Hand" classmate.