Compared with the harmony on the surface of Rui Mujun and Hui Weiben, Chen Bamiao and Hui Hei's faces are much more serious and gloomy.

At this time, in the atmosphere of everyone's casual talk, Hui Er girl was looking at Chen Bamiao coldly, not backing down, with the meaning that the mountain rain was about to come and the wind was full of buildings.

Between the two of them, and because I was sitting closest to Chen Bamiao, the woman held my side arm tightly from beginning to end, smiling proudly as if showing off.

Obviously, she did it all for Hui Erya.

In the face of Chi Guoguo's provocation, I could feel that her eyes were on fire, and she was crumpled and crumpled as she clutched a napkin tightly in her hand.

But...... Hui Hei still had a smile on his face.

Under the respective provocations of the two women, I was caught in the middle, not a human inside and outside, and it was really like a cake with fire on both sides.

Just from the look in the eyes of these two people, I completely understood that this was a "decisive battle", and the current harmony on the scene was only the last calm before the storm.

Soon the lightning and thunder will be overwhelming, and when the time comes, ...... I'll have to ask for more blessings.

In the strange atmosphere, I really have no way to ease, I think I am not a human being, I can only bow my head and drink water silently, in the troubled and boring, I don't even taste what kind of tea I drink.

At this time, the door of the Tianzi room finally opened, and two waiters came out of the door, each holding a large silver-plated celadon plate, and slowly served.

At the same time, Ruimujun and Chen Qiqiao also stopped talking with Hui Weiben.

Chen Qiqiao was still generous, she waved at all of us and said, "Come! It's a feast! ”

With her words, the two waiters with large plates officially moved.

They bent down slightly, bowed, stretched out their orchid fingers, picked up the small dish on the large plate, and gently placed it in front of the table.

Although the room was a little crowded because of our presence. But the two girls who are like flowers and jade can be unimpeded, and during the shuttle on the ground, it also shows the depth of their efforts to serve food and the speed of training......

During this period, I saw that these girls in Chinese dresses served food in a very special way, sometimes with orchid fingers, sometimes with concubine fingers, and then changed a posture, using gestures and methods that I didn't understand at all, as if dancing with a woman's softness.

This is really an unheard of service method, although these movements between the dishes and under the fingers can not be eaten, but all the way down, but people can feel a sense of elegance and taste between the food plates and dishes.

This taste is much more interesting than a delicacy on its own.

After taking two waitresses to finish loading the plates in their hands, they quickly retreated, and then two more waitresses came up, still ordering large plates and small plates, and offering various dishes in turn.

This process lasted three times, during which Chen Bamiao smiled and told us ostentatiously: "Most of the brothers are characters from the Lubei Confucius Palace, and they don't know much about the food and drink in the south of the Yangtze River, and our family's cuisine is not quite the same as the ordinary Jiangnan banquet......

Then, Chen Bamiao introduced us in a graceful voice that her family's "boat cuisine" is not less exquisite than the rules of Lu cuisine, in detail, there are big banquets, small banquets, dim sum banquets, spring banquets and roast tail banquets, pay attention to a delicate and delicate, variety and color.

In addition to these, the people on the ship divided the dishes on each banquet into several kinds according to the season, and the period was ever-changing, so that they could achieve different dishes for the same banquet, or even different dishes with the same name.

Among these rich banquets, the most dazzling and the most dazzling thing that can best reflect the essence of catering between the three rivers and six yans of Fuchun River is the "main banquet" in front of us.

Speaking of this, Chen Bamiao pointed to the dishes on the table like a tour guide and said: "The big feast of dishes on the Fuchun River boat is divided into two banquets before and after, the front banquet has a total of eight plates, six fried, four fine, four sides, two hearts, three water points, four cold meat, four hot meat, eight big bowls, a total of forty-three sketches, and now the dishes are all above, please taste." ”

Chen Bamiao's introduction was detailed and precise, completely synchronized with the steps of the waiters to serve the food, and after Chen Bamiao's general introduction, the forty-three sketches she said were also passed in the steps of the girls as light as dancing.

Then on our table, a dazzling picture quickly unfolded.

The so-called forty-three sketches, I saw that they were all some dishes and the like, and the largest "eight plates of dim sum tea" was only a platter composed of melon seeds, green plums, dried silk vegetables, etc.

Therefore, after the dishes of these forty-three pieces were placed on the rotating table, they were not crowded and stacked like our usual feasts, but were just spread out neatly.

This layer of small banquet with tea is extremely different from the Lu cuisine we usually operate, they do not have the kind of large opening and closing of Lu cuisine, and the portion is sufficient, but some are as fine as a small jasper, and they are scattered.

What's even more rare is that these stir-fried, cold dishes, hot fights, and cold meats are put together, and the color and beauty are more than the fragrance of the food itself, which seems to present us with a kind of delicate and gentle ink painting, and ordinary people like me actually feel a strong artistic atmosphere from it.

In such an aura, Chen Qiqiao took Chen Bamiao's words, and said politely to Hui Weiben, who was sitting in a wheelchair next to him: "People on the water are floating, so there are a lot of taboos, most of these dishes are some interesting sketches, in front of you and your family, you will inevitably get an axe, and you can only talk about it!"

After Chen Qiqiao said this, Hui Weiben smiled and prevaricated, "You're polite." Then he lifted his chopsticks and headed for a plate of crystal meat in front of him.

Chinese people eat, pay attention to a young and old, first come and then come, the maintenance of this order, all over the world, in addition to the Hui family is the Lubei Confucius Hall of the etiquette and music of everyone, so they know more about these.

During the banquet, after the most respected emblem of the seniority did it, several of his children and Xiaomeizi also picked up chopsticks one after another.

At the same time, the second girl of Hui, who was fighting with Chen Ba Miaoming, also had to let go of her fiery anger, and instead lowered her head, picked up a piece of Qingtuanzi, and chewed angrily.

After that, everyone started eating one after another, the atmosphere was still harmonious, and the taste of food was gradually and continuously changing, from shallow to deep......