The banquet in Jiangnan is really very different from that in northern Lubei.

After tasting it carefully, I found that the boat banquet on the laughing fishing boat almost made the word "exquisite" to the extreme, even if I was a guy who didn't have much heart to eat and drink, I had to admire the craftsmanship and ingenuity of the Ruimujun family.

It is only said that this table of dishes full of 34 pieces of dishes looks like some delicate dishes such as pea flower, water dim sum, fried crispy pork and other side dishes, which are neither large nor delicious, but they can leave a unique aftertaste between the mouths after eating them one by one.

The taste is different from the thick salt and heavy sauce of Shandong cuisine, and it is also different from the spicy and spicy aroma of Sichuan cuisine.

Driven by that authentic taste, I feel that all the dishes at hand have been transformed into exquisite art, even if it is a edamame or a piece of sauced meat, I can also experience a kind of original ingenuity and unique ingenuity.

Under that ingenious design, I gradually realized that this time the food was really different from the past.

In the past, eating was just a taste of food and food, but in this banquet of Xiaoyuge, it is a taste, and what is eaten is culture.

With the patience of eating culture, Chen Qiqiao's dishes instantly calmed me down and cherished them, so that every chopstick I used and every time I chewed was a unique experience.

Perhaps because of this unique experience, each of us made a similar way to me in the process of eating, except for the first few chopsticks gobbling up, the rest of the food became slower and more refined, for fear of missing a certain dish, eating more or less.

You know, at this feast, missing a dish is equivalent to missing a true taste.

This process didn't last long, because of these thirty-four sketches...... After all, it's just a sketch.

After eating this Ruimujun's dish for a while, I found that her dish seemed to be silently calculated, and after everyone sandwiched a chopstick, the food in the small plate was definitely blown away, and then everyone would continue to taste the next white dish with a feeling of unfinished, and so on......

Therefore, the thirty-four sketches, turned around, except for the eight plates of dried fruits, they were exhausted one by one, leaving only beautiful silver-plated empty plates on the countertop, glowing with a beautiful luster.

This is the first time we have encountered this situation, so everyone looked at each other, a little overwhelmed, and didn't know what to do next, only Hui Weiben sat firmly, smiling and staring at everything in front of him, as if he was confident.

In this short period of time, the eldest young master of the Hui family, Hui Sizhu, who was really not very bright, couldn't help but speak, and said to Chen Bamiao: "I said Rui Ship Master! Your dish is not enough to eat! Looking at thirty or forty plates is very beautiful, but after eating, one person can only take one bite at most, and one plate will come down...... I've only eaten a 30% full meal!"

The complaint of this emblem pillar is not sharp, but it is indeed the voice of all of us.

After all, although the dishes of the Rui Mujun family are beautiful and sweet, the amount of food is definitely too small, and if you want to eat a piece as big as Master Hui, you can only eat three percent full, then we ...... At most, I only ate forty percent.

And just when Hui Sizhu raised this question, his father waved his hand and interrupted very dissatisfied: "Presumptuous! You brute, do you think this is in your house? Dare to ask the owner of the ship! Where is the etiquette?!"

After scolding his own son, Hui Weiben smiled at Chen Qiqiao beside him: "Ship owner!

Hui Weiben's sentence was originally an ordinary apology, but Chen Qiqiao listened to it, and Chen Bamiao and I were stunned at the same time.

Because what we just heard was very clear, Hui Weiben...... In Chong Chen Qiqiao called the shipowner!

The owner of the boat on the laughing fishing boat can only be Rui Mujun, and the Chen family has always called Chen Bamiao Rui Mujun to the outside world for the needs of business, as for her sister, the real Rui Mujun Chen Qiqiao, has always been hiding behind the scenes, willing to be her shadow.

I've kept this secret all the time, and I don't believe that there is a fourth person in the world who knows it, except for me and the Chen sisters.

But now...... Why would Hui Wei have said such a clear referential referent?

Our confusion was fleeting, and I believe that among all of you here, there are the Chen family and the old man Hui, and no one knows what the purpose of our fleeting consternation just now is.

And Hui Weiben, an experienced old slippery head, continues to "beat" the sisters of the Chen family in his unique way.

After that sentence, Hui Weiben, who was in a wheelchair, continued: "Seventh sister! Sometimes there are some dishes that only some people can make, although I can't make such a wonderful appetizer like yours, but I still have the skill to taste!"

After saying this, Hui Weiben's eyes lit up and said: "What I know best is to look at people with vegetables!"

Hui Weiben's high-minded remarks are tantamount to completely confirming our speculation.

Through these dozens of small plates, this old man has already guessed that the real Ruimujun is Chen Qiqiao, not Chen Bamiao, but because of the friendship and scene of the landlord, he doesn't want to say it explicitly.

This kind of thing is enough to surprise me, but the person who is more shocked and stressed than me is naturally Chen Qiqiao, who has seen through everything.

However, after smiling slightly with a slightly panicked look, Chen Qiqiao quickly returned to normal.

Then she turned around and rushed to the door and shouted, "Cook wine!" and crossed over to Hui Weiben, and replied to the eldest young master of Hui: "Young master, how can you enjoy the meal without wine? Don't worry, taste it slowly, it will let you eat enough!"

At the moment when Chen Qiqiao's words landed, the door behind her also opened, and then those waitresses walked in, and three or five people formed a long snake formation, passing the dishes on our table and withdrawing.

When the girls came in to pass the dishes, they were very charming, but when they delivered the dishes, they were silent, and they also used a long snake formation with extreme efficiency, which alone is enough to show the thoughtful service of Xiaoyuge.

Moreover, these people's gestures are full of well-trained meticulousness, which shows the strong management ability of Chen Qiqiao.

Therefore, Hui Weiben, who was looking at it, nodded slightly, although he was not picking out anything, but his appreciation for Chen Qiqiao was also beyond words.

In the superficial harmony, the waiter quickly passed the sketch dishes one by one, leaving only the eight dried fruits that had not yet been eaten on the top.

Then, the people who removed the dishes hurried away, and the people who served the wine came slowly, and after a while, the wine jugs with unique water style were placed in front of us.