"Just by tasting a bite of the dish, you know that the chef has hemorrhoids?"

"Even every plot and every detail is clear!"

"This guy is too powerful, isn't it?"

Watching Basil fall to the ground, he looked like he had been poked in the center. The onlookers in the restaurant were all boiling and couldn't help but whisper.

Chen Moyao was even more shocked, her eyes were firmly locked on Ma Xiaozhen, and her eyes were full of admiration, and she couldn't move away.

Zhou Pengfei looked at Chen Moyao's admiration, and his heart suddenly collapsed.

Nima, finally found an opportunity, and thought that she could humiliate this stinky boy fiercely.

I didn't expect this kid to have a good word, and he actually had hemorrhoids and the details of the tyrannical chrysanthemum clearly, and he directly knelt down to Basil.

No, this kid is obviously setting up a stall for mobile phone film? Could it be that he also works part-time to set up a stall to tell fortunes and read eight characters?

This is not scientific!

Zhou Pengfei complained frantically in his heart, staring at chef Pierre fiercely with a hot and expectant look.

Mr. Chef with three Michelin stars, give that kid some color!

Chef Pierre didn't notice Zhou Pengfei's hot eyes. He also hesitated for a while when he saw Basil fall to the ground, looking like he was poked by the other party.

Ignoring words or etiquette, he took a piece of bacon from the flaming spinach bacon salad with a small fork and bit it off.

Chewing and chewing, Pierre's expression froze.

Sure enough, just like Ma Xiaozhen said, the aroma of these bacon is completely free from the sauce aroma, the wine is wine, the sauce is sauce, the two flavors are distinct, and they are not integrated at all.

If you are an ordinary person of the Great Xia country, you often don't know much about French food, and nine out of ten people can't taste the gains and losses of this salad. Even the average Frenchman, without professional training, will hardly taste the beauty of this flaming spinach bacon salad.

But Pierre, as the head chef of the restaurant, can be described as a brilliant cook, and as soon as this bacon is eaten, he immediately feels that the taste is wrong.

However, as one of the top chefs in France, he only tasted the wrong taste of bacon. It's even more difficult to tell exactly what the other party is frying bacon in the wrong order. To accurately say the reasons and details of the other party because of hemorrhoids and seeing an old Chinese medicine doctor like Ma Xiaozhen, it is even more fantastical.

Pierre has no doubt that none of the top chefs and gourmets in France can reach the level of Ma Xiaozhen. Even if it is his own mentor, the legendary kitchen god Bertrand, does not have this ability.

How can the oriental monkey in front of him be so accurate? Every detail seems to be on the scene?

No way, it's absolutely impossible.

The mystery in Pierre's mind grew stronger, and a conclusion came out in his mind.

That's right! There is only one truth!

This kid is cheating!

It must be that this kid has some relatives and friends who know Basille, and I don't know where he got the news of Basil's hemorrhoids, and then added oil and vinegar to fool Basille!

Pierre's thinking gradually became clearer, and his heart became more and more affirmative, and he sneered and mocked in the blunt Daxia language.

"The cunning Oriental monkey is just getting some news from Basille, and he can't bluff it!"

Pierre pointed to the plate of Bordeaux lampreys on the table, and said arrogantly: "If you have the ability, let's talk about this dish if you are tired!"

This plate of Bordeaux lamprey is the specialty dish of Pierre's second chef Bowles.

This lamprey is the original form of the underwater vampire demon in the American horror film "Blood Lake", with a snake-like body, a mouth like a sucker, and teeth like razors. If there is a selection of the most hideous and ferocious ingredients on the table, then this lamprey can definitely stand out and win the championship.

Bowers has a bald head, a fleshy face, and a fierce look. He doesn't look like a chef, he looks like a gangster. His fierce temperament and Bordeaux lamprey are very compatible and complement each other.

A famous gourmand once did a food interview for Bowles, and with the title of "The Fierce Chef's Hideous Dish", he solemnly introduced Bowles's delicious Bordeaux lamprey.

Although the lamprey looks indulgent, it has a very outstanding taste. There are only cartilage and no hard spines in the whole body, and there is an appetizing nickname "small brittle bone". It has a high fat content, an intriguing flavor of marine fish, and is full of elasticity and delicateness, and is considered a supreme delicacy in many parts of the world.

Bowers made his name for this Bordeaux lamprey dish and has already honed it to perfection, delicious and almost perfect.

Based on this Bordeaux lamprey alone, all the places that can be improved have been improved, and all the places that can be improved have been improved. Even Pierre himself struggled to come up with a taste that went beyond Bowles, and even more so to ask constructive questions and suggestions.

Pierre was full of confidence, so he singled out this Bordeaux lamprey and asked Ma Xiaozhen to evaluate it, making it clear that he wanted to give Ma Xiaozhen a good look.

Ma Xiaozhen looked at the confident smile on Pierre's face, and had already guessed that Pierre must want to defeat him in his heart.

But now he has comprehended the magic of the Jiuyi Tianzun pressure cooker, and everything between heaven and earth is reflected in his ding, ah no, in the pot......

It's just a Bordeaux lamprey, how could it get into the eyes of Ma Xiaozhen.

Ma Xiaozhen was full of confidence, looking like an old god, and snapped his fingers in a chic manner.

"Taxi!

Pierre: "......"

Powers: "......"

Zhou Pengfei: "......"

Onlookers: "......"

Fortunately, the waiter was devastated by Ma Xiaozhen's baptism, and he was already surprised, and quickly came up with a pair of chopsticks.

Ma Xiaozhen smiled lightly, gently pinched the chopsticks with an extremely forced movement, and gently picked up a small piece of meat on the lamprey and stuffed it into his mouth slowly.

He and the restaurant's chef Pierre are on the front bar, like a live version of the God of Food Competition, and suddenly become the focus of the restaurant.

All of a sudden, all eyes fell on Ma Xiaozhen's body.

However, what everyone couldn't see was that the moment he stretched out his hand, the ring turned into a Jiuyi Tianzun pressure cooker in Ma Xiaozhen's right hand lit up slightly, sucking a little dim red light on the Bordeaux lamprey into it.

Ma Xiaozhen closed his eyes, as if he was tasting food, and let the red mangs melt into the void Jiuyi Tianzun in his body.

There was a slight tremor in his brain, and a divine consciousness rushed straight into his brain. The information of this Bordeaux lamprey, even the information of Chef Bowles, was engraved in Ma Xiaozhen's mind in an instant.

Ma Xiaozhen opened his eyes suddenly, his eyes blazing, and he stared directly at Powers.

"You made this dish!"

"That's right, what's the problem?"

This Bordeaux lamprey is Bowles's famous dish, and it can be inquired about after a little inquiry, and Ma Xiaozhen guessed it, which is not enough to explain the problem.

What's wrong with this dish?

Everyone was looking forward to Ma Xiaozhen's answer.

Ma Xiaozhen suddenly smiled slightly, and said.

"All of them are on the right side of the Hu bar, and the three families are closed!"

Bang –

The audience was overwhelmed.