The gold and silver of Taishan Garden are made from honey tofu, but they are blue.

Compared with the traditional honey-glazed tofu, its second improvement is to hollow out the tofu, add bean paste, milk and other ingredients, and then seal it with egg white starch. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

In this way, this dish can achieve "silver and jade" and "nostalgia is like bones", and it also adds an invisible taste change and philosophical meaning.

The wonders of this dish, after Chen Bamiao finished narrating, really made people think of awe, and couldn't help but be impressed.

Moreover, the chef who cooks in Taishan Garden is really a model in the industry, because even when we continue to praise Taishan Yuan for innovating, Hou Tietong and the three of them still did not talk to each other, but just worked hard.

Looking at all this, I knew that this team must be a strong opponent for the competition position with us today.

In this way, I walked out of the house with a vivid image of the majestic array of Taishan Garden, and went to the store in Jiangzhai, Zhenjiangzhai, south of the city, six or seven meters away from it.

Speaking of this Zhenjiang Zhai, Chen Bamiao was very excited, and she even told me bluntly that this restaurant, which mainly focuses on Huaiyang cuisine, was opened by a friend of her family. This world friend helped her when her family was still a fisherman in Fuchun River, and she was a "tendon" with a lot of origin.

After Ba Miaoer introduced these basics, we also walked into the competition venue of Zhenjiang Zhai.

At this time, Chen Bamiao was generous and didn't care about so many rules, and when he came up, the captain of the Zhenjiangzhai team shouted: "Uncle Qian, are you okay?"

At that time, the captain of the Zhenjiang Zhai competition, a round-eyed master who was over the age of six, heard Chen Bamiao's words, and his arm, which was originally preparing crispy, shook suddenly, and then immediately raised his head and looked at Chen Bamiao.

After a while, the master Qian saw Chen Bamiao clearly, and couldn't help but be overjoyed, so that he lost the work at hand, and pushed his glasses and said: "Oh!

As soon as the master asked, Chen Bamiao was embarrassed to correct at that time: "That...... Qian Bo, you are wrong, my sister's name is Chen Qiqiao, my sister's name is Chen Xiaojiu, and it is Xiao Jiu'er who learns dance, not my sister. ”

"Oh!" When this Qian Bo heard this, he suddenly slapped his head a few times, and then nodded: "I remember! Chen Qiqiao just graduated from junior high school, doesn't she love to eat the tea dumplings I made the most? Why haven't I seen her for a long time? Are you afraid that she and I will steal the money for Kanto candy when I was a child? Oh! This girl wants me to say how much poop, the candy is given, don't ask her for money!"

"......" Qian Bo's words not only embarrassed Chen Bamiao, but also made us speechless, we couldn't imagine how this Zhenjiang Zhai sent a somewhat old and confused master to participate in the competition? Although the old man's craftsmanship is often guaranteed, but ......

I always feel unreliable!

Seeing that Qian Bo's words were becoming more and more unscored, I quickly pulled Chen Bamiao's arm and said, "Shopkeeper Rui, hurry up and ask what kind of dishes Zhenjiang Zhai makes! Don't keep disturbing the master's intentions!"

Hearing this, this Chen Bamiao naturally knew what I meant by "dying down", so she immediately went straight to the topic and asked Qian Bo with a smile: "What kind of dessert did Qian Bo make in this competition!"

"I?!oh!" As he spoke, Qian Bo pointed to the puff pastry that was being stirred with a 'peach wood paddle' in his hand and said, "Black sesame cake, Jushengnu!"

"Ah!" Hearing this, Chen Bamiao's eyes widened, and she first let out a soft sigh, and then she raised her fingers and said, "It turns out that Qian Bo is participating in the competition with family heirlooms! ”

Chen Bamiao didn't wait for me to ask, and immediately told me what the so-called Jusheng Nu was, obviously afraid that this not very bright Qian Bo would say some nonsense again.

According to Chen Bamiao, this Jushengnu, popularly speaking, is black sesame butter cake, also known as sesame oil cake in ancient times, because black sesame seeds are also called "Jushengzi", so the production of extremely outstanding sesame butter cake, also known as "Jushengnu".

This dish, with a long history, is a dessert in the Tang Dynasty court "roast tail feast", can be used as a staple food, can be used as a meal, sweet and salty casual, versatile, and the name is very particular.

In this dessert, the word "slave" in Jusheng slave is not spoken as a slave, but as a slave of "slave" and "slave".

In the Tang and Song dynasties, the wives and concubines of the official eunuchs were called "slaves", and this slave was more of a fifteen or sixteen-year-old little girl or young woman, who was at a young age with snow-white skin, red lips and bright teeth.

To describe sesame cakes with this kind of female "slave", it naturally means that this kind of sesame cake is extraordinary, with a unique taste, and a silk ghee is smooth, comparable to the head and face skin of a young woman.

Therefore, knowing the meaning of the subtle metaphor in the three words "Jushengnu", then the taste that this dessert can bring to people has also attracted everyone's infinite imagination.

After listening to Chen Bamiao's introduction, I was looking at the unique skill of Qian Bo mixing the crispy noodles by hand, and I realized one or two of them.

As the so-called "sesame ghee cake", then the most important thing in this dessert pasta dish is ghee, and I have long heard that Zhenjiang's ability to make puff pastry is unique, known as "Zhenjiang crisp". I think he also has a very unique ability.

I'm looking forward to seeing this thousand-year-old craft in the event.

After introducing the desserts of Zhenjiang Zhai, Chen Bamiao, who was originally very enthusiastic, did not dare to stay for a long time, immediately turned around and took us to the restaurant on the other side of Wufeng Tower. During this period, Cai Okra and I followed closely, and I heard Qian Bo shouting behind him:

"Miao'er, you go back and tell Qiqiao that she will come in a while, and she will eat Dongtang for more time, and don't ask her for money......"

After listening to Qian Bo's words, I couldn't help but smile, and then asked Chen Bamiao, "This...... Qian Bo is very familiar with you, and he is still here to compete at such an old age...... Didn't you dissuade you?"

Hearing this, Chen Bamiao smiled helplessly and said: "Qian Bo will retire back to Fuchunjiang next year, he is the most virtuous old man in the two ancestral halls of northern Lubei, he participated in the competition because he wanted to leave a thought for himself before leaving." How can we stop it!"

Hearing this, I nodded and didn't say anything, but I had a little more admiration for this old and confused Qian Bo.

Along the way, we went around in a circle, and finally arrived at the Wufenglou team, at this moment, and our "bitter hatred" Master Zhou has put on a super serious look, with the help of his apprentice Jiang Xiaopian and another deputy to start the stove, show their skills.

I followed Chen Bamiao, Cai Okra saw the Zhang Zheng craftsmanship and inheritance of Taishan Yuan and Zhenjiang Zhai, which simply opened my eyes, and sighed that there are mountains outside the mountain, so this time I looked at the "revenge master" of Master Zhou of Wufenglou, which made me a little less disdainful and more cautious.

Moreover, I looked at the hard work of the master that week, and I seemed to be very confident in regaining Yicheng.