At this time, Master Zhou was cutting an apple with a straight-backed mulberry knife, and the small piece of ginger next to him took out an electronic scale and carefully weighed the weight of the sugar and oil. Pen, fun, pavilion www. biquge。 info

Looking at their preparations, I suddenly realized that this week's master is also going to make silk pulling vegetables, and it is likely to be silk pulling apples, or assorted silk drawing.

Pulling silk vegetables, I don't need to say much, the two most important joints are fire control and cutting ling, Master Zhou's fire work because there is no official competition, so I have no chance to see, so I can only pay special attention to the process of this Zhou master to make carved apples.

And after a look, I suddenly discovered that Master Zhou did excel in knife work.

At this moment, Master Zhou used a wide straight-backed mulberry knife to cut the green Guoguang apples into thin slices, and the pieces of apples were like clouds and brocade, and they looked pleasing to the eye.

The most amazing thing about Master Zhou's knife technique is not that he can cut the apple into thin and uniform slices, but that he can "extend" the entire apple slice almost infinitely, so that the flesh of the entire apple is "thin" into a "apple paper" half a meter long, as if he wants to use this unique paper to wrap something.

This kind of knife technique and way of preparing dishes is unheard of, I turned my head to Chen Bamiao, but she also shook her head helplessly, indicating that she didn't know.

In this way, there is really nothing to say. Therefore, we can only watch what Master Zhou does further.

In the eyes of the camera and us, Master Zhou continued to show his superb knife skills, making two such apple "papers", and then he used this apple paper to make apple rolls, and put the dragon fruit puree handed over by one of his deputies and stirred it in glutinous rice paste.

Finally, Chef Zhou puts the pureed fruit into the apple rolls, wraps them in the shape of spring rolls, dips them in batter, and sets aside the egg whites.

Looking at all this, I kind of understand that this week the master is using his unique knife work to make a unique fruit pastry. If my guess is correct, he will bombard this unique crispy bowl with the sour taste of green apples, the soft glutinous dragon fruit and the sweetness of glutinous rice.

Through these ingredients, and speculation, I know that this week's master has also discovered the same as Lao Zhao that the biggest problem with silk pulling vegetables is that it is too sweet.

If the silk embryo also chooses excessively sweet fruits, it is easy for people to have sweet and greasy aesthetic fatigue, which will affect the score.

Therefore, the ingredients chosen by Chef Zhou are immature and green sour apples, and the sweet dragon fruit and soft and firm glutinous rice noodles are used as the core, and the advantages of sugar coating and silk drawing are combined to produce incomparable, crispy on the outside and soft on the inside.

The idea...... It's really stunning.

With this admiration, I held back my patience and asked Master Zhou, "Master, what is the name of your new recipe and handsome craftsmanship?" ”

It stands to reason that Master Zhou would never answer me in his serious work, but it seems that he can't help but be angry with me, an enemy.

Therefore, when I asked, this Master Zhou and apprentice Jiang Xiaopian raised their heads at the same time, looked at me with angry eyes and said, "This dish is a new product, there is no name, but I think of one now, so I will temporarily call it 'Solving a Thousand Hatreds'!"

"That's right!" Jiang Xiaopian shouted at me: "The 'black mushroom' in the dragon fruit is a grudge! bite it off!

Jiang Xiaopian is a kid, although he has a big temperament and a little pervert, but his association and literary style are still good, although his words are provocative everywhere, but he is also straightforward and naïve.

Faced with the gritted teeth of the small film, I smiled and responded appropriately.

...... Walking out of Master Zhou in Wufeng Building, I glanced at my phone and found that time was running out.

Therefore, I immediately said to reporter Cai: "At the last time, let's take a look at my Luweiju." To be honest, I don't know about the preparation of my chef Zhao Haipeng for the competition. ”

Lu Weiju has my dreams, and I also have Cai Okra's favorite person, so as soon as I spoke, I immediately attracted the infinite approval of this Cai reporter.

She also looked at her watch, and then nodded eagerly: "That's natural, hurry up! Don't let Chef Zhao wait, and Chef Zhao is the hot spot to win the championship in this exhibition, he was obviously able to win the first place yesterday but didn't, and it shows his good art and spirit of the competition." ”

Listening to Cai Okra's eager voice, I smiled in my heart, nodded quickly, and then went straight to our venue with the film crew.

At our booth, everyone saw the first ...... A laid-back look.

To the surprise of all of us, my Luweiju chef didn't do the work.

Compared with the tense preparation elsewhere, Zhao Haipeng sat in the chair and closed his eyes to recuperate, Zhao Shuihe was more interesting to play with the landlord, only my younger brother Ah Si was unlucky, and he was weighing it with a balance to prepare the sugar for silk.

Looking at the "intense preparations" of these three people, all the bits of our film crew were stunned.

I walked over even more puzzled, patted Zhao Shuihe, who was fighting the landlord, and said, "Don't play, hey!

Hearing me ask, Zhao Shuihe not only did not answer me properly, but also said impatiently: "You mouthy donkey, what is your name? Do you know if I lose? What about the four two kings!

This water lotus's nonsense made me very helpless and embarrassed, mainly because this is not a restaurant but a live broadcast scene, and everything she said was also watched by the audience behind the camera.

Seeing the water lotus drop my face, I was not good at the time, so I could only smile and say: "Girl! In front of the camera! Let's talk about the process of preparing the materials in detail! Satisfy my brother's curiosity!"

I don't know why, Shui He listened to my words and not only refused to cooperate, but also sneered "hehe", and bumped into my eyes again.

When she opened her mouth, she said to me again, "If you are curious, I will show you, who is a cat, and is not afraid of killing yourself?"

Shui He's words, I was stunned when I heard it, and Chen Bamiao, who was beside me, couldn't hold back the "poof......" laugh.

This water lotus's words hit me with a gray nose, and the scene made me more and more embarrassed, but also made me suddenly understand that there was no point in asking her again.

Therefore, I sneered and replied, "Then you continue to play", then turned my head, and pushed Zhao Haipeng embarrassedly: "I said Brother Zhao, how are we preparing?"

At that time, Lao Zhao was sitting in a chair with his eyes closed, and he opened his eyes gently after being pushed by me.

Look at me, and then look at Cai Okra with an expectant face, Lao Zhao smiled, and then said to me: "Boss, you are late, we have finished preparing the ingredients, and we are resting, as for what we cook, keep it secret......"

Listening to Zhao Haipeng's words, all of us were stupid.