After Zhao Shuihe's third dish was taken out, she must have riveted her strength to "knock" with Zhao Haikun. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

As soon as he came up, Shui He Benlun rolled up his sleeves, pointed to the Wuguan chicken with excellent color and aroma, and reported to his family: "This dish is the first of Huaiyang Sanming dishes, and in terms of reputation, it can be comparable to the yellow stewed chicken in the east of your mountain (harmony)......! and...... all"

When it came to the word "in short", Zhao Shuihe seemed to be unable to make it up, so after blushing and scarring for a long time, she finally only spit out one sentence and said: "This dish is delicious!

The words "delicious" are also very incisive.

Seeing Shui He's face red and thick neck, I was anxious for her, so she said it was delicious, and everyone dared to say half a "no" again.

Therefore, in the midst of applause, a group of people hurriedly raised their chopsticks, put them down, put them in their mouths, and prepared to taste them.

Unexpectedly, a very dramatic scene happened in an instant.

Just after everyone tasted Zhao Shuihe's characteristic Wuguan chicken, everyone's faces changed subtly.

Among them, I was the most exaggerated, one didn't hold back and accidentally spit out, and Zhao Haikun was the most forbearing, although he didn't vomit, he frowned a few times.

In addition, everyone invariably shifted their heads to Shui He, and then stretched out their thumbs and praised in unison: "Good, delicious!"

Several people vomited their food, and they said duplicitously that it was delicious, which quickly made us realize our hypocrisy and mistakes, and Zhao Shuihe looked at our expressions, and naturally did not think that everyone really liked his dishes.

At first, this little girl was surprised and angry at first, and then unconvinced, she picked up a chopsticks and chicken hind legs, gently stuffed them into her mouth, and then ...... Spit up like me.

After drinking a glass of water, Zhao Shuihe was a little disappointed in herself, she instantly changed her face, tears almost burst out of her eyes, and she asked herself in an unbelievable sad tone: "Why? Why is it so spicy! I make it according to the ratio of 'Chef S&P'! Why is it so unsuccessful! What am I doing wrong!"

Seeing that Xiao Nizi was about to collapse, Zhao Haikun pointed helplessly: "That...... You're doing a good job! It's just that you don't have a lot of experience. ”

Zhao Haipeng then comforted him: "My brother is right! It is also a chili pepper, the difference between the spiciness of fifty grams and fifty grams is very large, your Huainan chili pepper has a large moisture, and the spiciness is naturally low...... It's also normal!"

After the two Zhao brothers spoke, I opened my mouth and persuaded Zhao Shuihe: "That's right, that......'s right! Don't cry, we'll eat it!"

In this way, under the comfort of the three of us, Zhao Shuihe's temper finally calmed down from the brink of collapse. Gradually, it calmed down.

Then, the stubborn girl wiped the tears from her eyes, and then emphasized to me: "I didn't cry! These tears came from chili peppers! Whoever cries is a puppy! Whoever talks nonsense is damned!"

Listening to Shui He's strong argument, I immediately nodded and said, "That's right! I'm wrong, I should die, but before I die, let's bring up the fourth dish as well?

After listening to my words, Zhao Shuihe burst into tears and laughed, and then she stood up again, and said to us as she walked to the basement: "You wait!

As he spoke, Zhao Shuihe ran down the kitchen and went to get the fourth dish.

After that, we all took advantage of the short time when Shui He went to serve the food and had a small meeting, and we all agreed that this "aunt" belonged to the "Shun Donkey", basically a master who could only listen to good words, and it was also the most unstable "bomb" in our restaurant.

In view of this, in order to maintain this excellent situation of stability and unity, it is better for us to provoke her less in the future.

Just when everyone was discussing the unanimous result, Zhao Shuihe also walked out with her last dish.

This time, after Shuihe withstood three blows, he obviously didn't have the same kind of heart as before. After coming up from the basement with the bowl, she held the final dish in one hand, and there was no trace of joy and excitement on her face.

Finally, Shui He threw the bowl in front of us, and then crawled on the table like a chicken, playing with chopsticks, while pointing to the dish and saying, "The last one is a cold dish, everyone is slow to use it." ”

Listening to Zhao Shuihe's half-dead voice, I originally wanted to boast about her and say a few more good words to let him ease up, but I never thought that at this time, there was a sudden burst of thunderous applause in our banquet!

With such applause, Zhao Haikun said to Zhao Shuihe in a very admiring tone: "Okay! Shuihe! Your last dish is really the finishing touch, with it, this 44 banquet has a different style, I really admire, admire!"

Zhao Haikun's sudden "convulsions" surprised all of us, and Zhao Shuihe, who was the party concerned, responded with disdain: "Don't lift me up, this is a cold dish that doesn't go into the stream, when I went to the street to buy melon seeds yesterday, I saw that the roots of the fern (ji) were cheap and no one wanted them, so I copied them back and pickled them." ”

After listening to Zhao Shuihe's words, Zhao Haikun did not rush to evaluate anything, but first said to her: "You can't say that...... Water lotus, what we are eating today is a banquet, and the banquet is a whole, so the color, aroma, taste, and shape of a single dish are not so important, and the most important thing is the overall effect. ”

Between the words, Zhao Haikun pointed to the four dishes and said: "Your four dishes are Dongpo meat, assorted vegetarian duck, Wuguan chicken and cold fish scale vine, although it is said to be two meat and two vegetarian, but the name has all the chicken, duck and fish, just say that you have this intention, it is very rare." ”

Speaking of this, Zhao Haikun further sighed: "The dishes of the two ancestral halls of Huaiyang pay the most attention to a 'wind and snow moon, spring and white snow', and pay special attention to the name and meaning, even if it is an ordinary bowl of noodles, it will be crowned with the nickname of 'Yangchun noodles', not to mention...... You've got a four-course meal here!, so ......."

Speaking of this, Zhao Haikun deliberately raised his arm, raised his head and said respectfully: "I can integrate the word 'Ya' that the two ancestral halls regard as the essence of the essence so ingeniously, and meet your talent and understanding, just this point, Zhao admires it very much, your Huainan Zhao family is blue, so that our family's face is bright!"