I have heard some of the "Buddha wall dishes" that Zhao Haikun said. Pen fun and pavilion www.biquge.info

Zhai cuisine, in fact, is the vegetarian dish that people ate in ancient times, this kind of vegetarian dish is related to Buddhism and Taoism because of its many religions, so it has a unique history, there are many taboos, it is self-contained, and it has nothing to do with the five internal organs temple, and it is not good at it in the five internal organs temple.

Add the word "Buddha wall" in front of the name of the food, which naturally refers to the vegetarian dish of Buddhism, if it is Taoist, then because Taoism pays attention to a "five precepts and three disgusts", so it is collectively referred to as "eight taboos".

I also feel quite ironic to say it, don't look at the usual shouts of those novice hosts of "the four are empty" and "the six roots are pure", but in fact, they are also very unwilling to give up their appetites.

In order to eat, those past monks and great virtues are also trying to do their best, and the ingredients are even more varied, from the most high-end "eight treasures in the mountains", to the most common radish, cabbage, bamboo shoots, green heads, all inclusive, and the way to eat is more innovative, so that we and other ordinary people, unheard of, but also make us people with low understanding, sigh to ourselves.

Moreover, in order to cooperate with these delicious enjoyments, people also specially made up a bunch of theories such as "wine and meat pass through the intestines, and the Buddha stays in his heart" to cover up his behavior and eat more calmly.

Of course, talking too much about the "era of the end of the law" will make it worse. And at present, we are just a bunch of ordinary people who only know how to eat, drink and Lazar, and naturally have no understanding and care.

Because of this, everyone can only judge the "assorted vegetarian duck" in front of them.

...... Looking at this duck, Zhao Haikun smiled and said: "This vegetarian duck is made of tofu skin, bamboo shoots, matsutake mushrooms, gourds, loofahs and other vegetarian dishes, and the filling is refined and refined. It tastes like duck...... And speaking of this dish, there is also an allusion, which tells the story of the monk of Jinshan Temple stealing his mouth. ”

Speaking of which, Zhao Haikun told us half-jokingly that there was a little monk in Jinshan Temple who bought salt-smoked duck meat in the past, because he was afraid that the meat would be discovered by the master, so he wrapped the real duck meat in tofu skin, and secretly put it on the Buddha statue to sit down, ready to stay at night to eat.

As a result, at night, the little monk stole the duck meat rolls out from under the Buddha statue, and as soon as he ate them in his mouth, he was immediately dumbfounded.

It turned out that at some point, the meat in this duck meat roll had already been replaced by bamboo shoots, tendons, loofah meat and other foods, from whole meat to vegan.

Although it has become a vegetarian, for some reason, when the little novice chews it, it has a slightly different texture and a taste like salt-baked duck meat.

After that, Xiao Shami, who was inspired by this, experimented repeatedly, using many seasonal ingredients unique to the south to make this unique "assorted vegetarian duck" of Jinshan Temple, which tasted layered and unique, and left such an interesting little story.

Listening to Zhao Haikun's words, I clapped my hands and couldn't help but say: "Oh! This Brother Zhao is very knowledgeable, and he even knows the stories in the Buddhist scriptures...... Come to think of it, the duck meat in the monk's hand is the Buddha's disappearance. It seems that this Buddha is really compassionate! Compassionate!"

My words were just a compliment to Zhao Haikun, but I didn't expect it to inadvertently sting Shui He's self-esteem.

The little girl was very dissatisfied and shouted at me: "The surname is Huo! This dish is made by my aunt and grandmother! Why are you praising him so much? Why does the Buddha want the duck to be dipped in? Or do you want to change it back into duck?"

Zhao Shuihe's five questions directly embarrassed me, and then I smiled helplessly, so I had to answer her in a whisper: "This...... What did the Buddha do with the ducks, the Buddhas would naturally have a meeting to discuss, that's what I said, now think about it, there are so many people in this monastery...... Individual greedy stealing beams and changing pillars...... It's also possible. ”

Hearing this, Zhao Shuihe continued to look at me dissatisfied, gave me a sentence of "feudal superstition", turned around, and prepared the third dish.

After he left, Zhao Haikun pointed to Shui He's back and said, "This little girl is there, it looks like it's not small!"

I didn't answer anything, but Zhao Haipeng told his brother in a timely manner: "Shuihe is the descendant of the Zhao family in Huainan, and her brother is Zhao Shuirong." ”

"Zhao Shuirong?" Zhao Haikun muttered the name, and then said to Zhao Haipeng: "In terms of seniority, we are called grandma!"

Zhao Haikun's words almost put me on my stomach, and even Zhao Haipeng didn't know how to answer, so he just nodded awkwardly.

At this time, Zhao Haikun changed his words and whispered something in his brother's ear, but I couldn't hear the specifics because the voice was too small.

In the ears of the two brothers of the Zhao family, I only saw that with Zhao Haikun's words, his brother's face became more and more uneasy.

Until the end, Zhao Haipeng slapped the table lightly, and said to Zhao Haikun puzzled: "Is Zhao Shuirong this kind of person?

When asked, Brother Zhao shook his head silently and said: "The heart of guarding against people is indispensable, you are more wary of this Zhao Shuihe, as well as our family's knife, also keep an eye on it." ”

As he spoke, Zhao Haikun looked at me intentionally or unintentionally, and in order to avoid suspicion, I naturally pretended not to hear anything.

Although I was trying my best to avoid suspicion, I still couldn't help but think about the meaning of Zhao Haikun's words just now.

I don't know what kind of person Zhao Shuirong and Zhao Shuihe are in their eyes, but I know that our eldest brother Zhao is very unkind to see them, and it is very likely that he is worried that their brother and sister have the intention to snatch the ancestral kitchen knife of the Zhao family in Lubei.

In this regard, although I, an outsider, saw some clues, I didn't want to say anything, because after all, it was someone's own affairs, and it was not easy to intervene.

In this way, everyone waited for a break, and waited until Zhao Shuihe took out the third dish, and the atmosphere on the scene was lively again.

As soon as this dish came out of the kitchen door, I felt an elegant fragrance, and the soft and slightly sweet taste quickly diffused in the air, which made people suddenly feel a sense of yearning for the fish and rice country in the south of the Yangtze River.

Then, under the anticipation of everyone, Zhao Shuihe served the hot dish in the sea bowl to the table.

After that, the girl said very confidently: "Dongpo Sizhen, Zhengwuguan chicken! This time I see what else you have to say!"

Following Zhao Shuihe's words, I found that the plate was a dish like "stir-fried chicken nuggets", the tender chicken had another flavor against the background of the golden-red soup, and the ginger slices, red peppers, and shredded green onions dotted between the chicken pieces were visually beautiful, and the red and green were proportionate, just like the March peach blossoms drifting in the spring water.

This dish, with its outstanding visual sense, is comparable to the Dongpo meat of the former, and the taste is mellow and fragrant, and it is even better.