What Zhao Haipeng said can be described as ruthless, but I don't feel that he is that kind of person. www.biquge.info But right now, the competition is coming, and I can't care about these many entanglements.

So, I nodded, and quickly put the soup smashed out by Lao Zhao into a steel insulated bucket and affixed the seal. It was handed over to the organizing committee truck that came to collect the soup.

After that, I walked to the position of the rostrum with Lao Zhao and Shui He, and only asked Ah Si to take care of the stall alone, so as not to lose the pot stove.

...... On the first day of the official competition, the rostrum was full, and there were three or five hundred eager spectators standing under the rostrum.

In addition, more than 30 participating hotel teams were divided into three rows, standing on both sides of the rostrum, each row of ten teams, each team has a table, in addition to the soup position and ballot box on the side of the table, there is also a big flag with black letters on a red background, and the signboard of the corresponding hotel is written on the flag, which is clear at a glance.

Looking at Qifan, I quickly found my stall with my buddies, and it just so happened that the table was next to the representative team of Hui Siqi, the chef of Wufeng Building.

When Mr. Hui was "in the fungus", I went to the Wufeng Building in Hui Sizhu to eat, and I was very familiar with their upper echelons, but unfortunately, these chefs had never dealt with each other.

Therefore, we and the chef of Wufenglou unfortunately formed an embarrassing situation of "I know him, but he doesn't know me".

Although I can't speak, this is an acquaintance's store after all, and I feel that there should be no less dealings with Wufenglou in the future, so it is still necessary for us to say hello.

So, I took the initiative to stretch out an olive branch and said to the master of Wufeng Tower: "Brother, what is your surname?"

Master Wufenglou was tall and thin, with an eagle hooked nose, and he glanced sideways when he heard my words, and then responded: "Mian Gui's surname is Zhou!"

"Oh, hello Master Zhou!" I replied.

Master Zhou, who has a hooked nose, doesn't know the reason why he is tall, or he looks down on me at all, and when he speaks, he keeps raising his head and eyes at me, giving me a "feeling of contempt for all beings", almost making me unable to tell that he is looking at me with his nose...... Or do you have eyes in your nose......

Although they are despised, I understand that who calls Wufenglou a grand hotel? And although the Hui Group is struggling within, the reputation of the No. 1 catering giant in northern Lubei is still there, so it is normal for their chefs to be a little arrogant.

After all, as the old saying of the Five Organs Temple goes, this "peer is not satisfied, and it is the most peer." ”

After replying to Master Zhou's words, the master nodded, then looked at our Lu Weiju signboard, and frowned slightly: "Lu Weiju?

The old master asked me, although the tone was stiff and arrogant, but it was also straightforward, so I nodded and said: "Newly opened, in Heihu Street, look back at your face, go and see, train and train." ”

Master Zhou didn't answer my words, but a young man next to him said to himself in disdain: "When I get up in the morning, I have to use chopsticks." Come and wear clothes in the summer, not afraid of the heat. ”

The young man's words made me and Shui He's faces sink!

Because we both understand that this kid looks hot in the morning, and seems to be talking about the weather, but in fact, he is cursing people, and he is despising our store for being a "private school".

Because in Huogong's language, the cooks outside the Five Organs Temple, especially the cooks who came out of the chef technical school, are called "private schools", and he said that when the private school gets up in the morning, it means that we are "laymen" who have just opened a restaurant.

Chopsticks are called "food through the sky", so move chopsticks, that is, we are shameless, dare to pull the relationship with the master to dredge up, as for the last sentence "summer plus clothes are not afraid of heat", it is even more damaged, which means that we do not know the thin temperature, "not ashamed" meaning.

At a young age, let's talk about being so vicious. I really haven't seen it, but I'm angry not just because of his swearing, but because of this kid...... It's despicable.

The big man is a man, everyone has something that is not pleasing to the eye, and they want to scold people in front of them!

After listening to the young man from Wufeng Tower, I immediately prepared to teach him a lesson, but I didn't want to take action myself, but I prepared to ...... Close the door and release the water lotus.

Turning my head, I said to Zhao Shuihe, who was eager to try: "Give you a chance to perform, the child is not sensible, it's time to spank, fight, and give more bonuses this month!"

Hearing this, Shui He's eyes glared like chicken blood, stretched out his green onions, made an OK gesture at me, turned his head and strode towards the pair of masters and apprentices.

After that, it was even more miserable.

Shui He first came to the stall of Master Zhou of the Wufeng Building with a bad smile, and then blinked his big eyes and asked the "mouthy donkey": "Little brother, what is it called?"

In the same way, when I asked it, the nostrils of the chef of Wufenglou were facing the sky, but when Shui He asked, the chef of Wufenglou became a feather duster.

There is such a thing as appearance...... It's really important.

The young man looked at Shui He's beautiful face, and immediately softened, and then he immediately blushed in astonishment, and stumbled: "I'...... My name is Jiang Xiaopian, and I am Master Zhou's chief disciple!"

"Oh!" Mizuha nodded, smiling even sweeter.

To my surprise, not only did the apprentice of Wufenglou have straight eyes, but the master Zhou who saw the water lotus also had a complexion on his face.

This Master Zhou, who was still looking at people with his nostrils just now, immediately bent down and said with a smile: "Little sister, is it a cook? It's too condescending in the shop, why don't you come to our Wufeng Building?"

"Hey!" I shook my head helplessly, and at the same time sighed in my heart, what kind of master and what kind of apprentice, my boss is still standing here, and he dares to dig the foot of the wall publicly.

What a shame!

Looking at the two masters and apprentices with squinting eyes, Zhao Shuihe smiled again, then tilted his lotus tender face, and continued: "Go to your place...... It's not impossible, but can you learn real skills!"

"Yes! We are very capable!" The little young Jiang Xiaopian boasted at the time, and while looking at it with disdain, he said: "My master is a master chef who has a master's inheritance of silk and stew, known as a double master! Follow us, I promise you to see different fireworks!"

"Poof!" Shui He and I couldn't hold back, and we all laughed.

"Don't you believe it?" the little apprentice Jiang Xiaopian raised his eyebrows, then opened the soup he had prepared, filled a bowl, and sent it to Shui He and said, "You can taste it! The pork ribs and tofu soup that my master personally hanged!

"Oh?!" Shui He pretended to be curious, took the bowl over, first sniffed it, and then nodded: "Your master's soup hanging is good!

Master Zhou couldn't help but praise, listening to Shui He's praise, his eyes narrowed into a slit at that time.

Then he also urged: "Good eyesight! Hurry up and try it! If you like it, come and I'll teach you by hand!"

Shui Lotus nodded, and then drank a small half bowl of Gu Dong.

Looking at her drinking soup, the two of them were so happy and despised me, but I knew that according to Shui He's temperament...... Their joy was too early.

Sure enough, just ten seconds later, Shui He's action immediately made them unable to even cry.