I certainly didn't see what Shen Shen suffered after he was released from prison, but I can guess, through his hands. Pen & Fun & Pavilion www.biquge.info

Shen Shen has a master inheritance, and he may be very unique in the mastery of firework, but he will definitely not be able to come to this snack at the beginning, because the technique of using fire and the technique of holding noodles are too special, and he can only complete it by himself, and it is impossible to divide labor like an ordinary red case.

Therefore, he really had to learn from scratch like a child to make snacks.

And this can explain why the "tiger skin scars" on Shen Shen's arm are twice as many as those of ordinary oil spin masters.

"As for it?" Cai Okra was puzzled: "He is a master chef, so he should be very good at cooking? Why do you have to squeeze your head to learn to make snacks?

In this regard, I reluctantly replied to reporter Cai: "This is very simple...... Because Xiantanglou has been defeated, and there are a few years of gap in the middle, he Shen Shen made a comeback, and then made high-end things, the cost was too big, and the sales were not good. Because...... The audience has changed, and he can only start from the low end and climb up step by step. ”

And if a master fireworker wants to change from a low-end catering business, then he must do a good job of the oil swirl that everyone in our urban area loves to eat.

Therefore, he paid a lot more effort than others to learn the skill of spinning, and also gained a lot more pain and scars than others to master this skill, but because of this, he really opened a new channel for the survival of Xiantanglou.

“...... Bear the burden of humiliation!" I sighed: "This treasurer of Shenda will definitely be a powerful character in the future." Not to be underestimated. ”

"Oh!" After listening to my admiration, reporter Cai couldn't help but ask me: "Then how is his cooking skills compared to Lao Zhao?"

"I can't say anything about each other's strengths...... I shook my head, but emphasized again: "But one thing is certain, that is, Shen Shen's ability to play the spinning is higher than Lao Zhao, and I estimate that there are no more than a few people in the whole city who can catch up with him!"

When I said this, reporter Cai was a little unhappy, he loved the house and Wu, so he retorted to me sourly: "But...... Our old Zhao is a master of the red case, so he naturally disdains to make that kind of low-end snacks, and don't they both compete today? ”

After Cai Okra finished speaking, my head woke up as if it had been struck by lightning, and then I hurriedly glanced at my phone!

It's eleven forty minutes! Twenty minutes before the start of the race.

Looking at the watch, I was stunned, following Cai's words, I suddenly remembered that the game was about to be played, and I should help Zhao Haipeng make soup at this point!

But now, I'm patronizing and hanging around the Xiantang Building, and I've really forgotten all about this stubble.

In my eagerness, I didn't even have time to say goodbye to Cai Okra, so I ran to my booth, and I felt that the exhibition venue was big and lively...... I can't run fast yet.

After another ten minutes, I finally arrived at my booth.

At this moment, because of the needs of the competition, the stall tasting project has ended, Ah Si is sweeping the floor, the water lotus is making the cage drawer, and Zhao Haipeng is hiding in the innermost part of the booth, guarding the soup stove of the competition, and he can't take his eyes off it.

Panting, I looked up and looked at Ah Si, who had closed the stall and was concentrating on sweeping the floor: "Soup, soup, soup......"

Ah Si, who was slow to react, didn't answer me, but poked his head out of the back hand of Shui He, who was cleaning up in the stall, and teased me: "Oh! Isn't this Boss Huo? Do you still know that you came back? I thought you eloped with Cai Okra!"

Listen to what this water girl said! Even if I am willing to go with the airport, our family Chen Bamiao is still unwilling!

Although I was angry, I didn't bother to pay attention to her, but because I didn't breathe, I still pointed to Zhao Haipeng where the stove was: "This soup, soup ......"

"The soup is almost ready! You can go with you after the start of the competition in a while!" Shui He glanced at me and said, "When you come back to collect the soup, I estimate that Kuan Tiandu will return to Taiwan!"

Hearing that Zhao Haipeng's soup had been prepared, I let out a long breath, and the big stone in my heart fell to the ground, and my whole body felt relaxed.

After that, the first thing I did when I rested was to quickly go to the back kitchen of the booth to see how Zhao Haipeng was prepared.

The item of the competition on the first day of the competition was soup, so Lao Zhao was staring at the stove with a soup pot, and after I saw what Lao Zhao made, I blurted out: "Smash the fish soup!"

Lao Zhao nodded, and at the same time told me: "It doesn't matter if it's simple or not, as long as the guests eat smoothly." ”

I nodded, indicating that I understood Lao Zhao's intentions.

Indeed, smashing fish soup is a very simple and complex Lu dish to eat, and it is a very low-end and high-end thing in the soup.

It is said to be simple because this smashed fish soup is "leftover rice", that is, a soup made by using steamed or braised fish bones and fish meat for secondary processing.

Because the fish is ready-made, this kind of fish soup out of the pot is particularly quick and arbitrary, you only need to add water to the fish, then add hot and sour seasoning, and finally beat two eggs, sprinkle sesame oil, onion rice, coriander chili and other things, and it's over.

If you really want to be more serious, this soup can't actually be called a soup alone, and there is nothing to pay attention to, because every time you smash the fish, the fish meat and bones used are different, very casual, and even freehand.

This is the simplicity of smashing fish soup.

But this thing, like oil swirl and Yangzhou fried rice, is easy to learn and difficult to master, because because its ingredients are not particular or even random, so it is more difficult to master and do well.

After all, the ingredients can be arbitrary, but the taste can't be arbitrary, and you can't make a sweet and sour burst, which is to smash the restaurant's signboard.

Maybe that's why the restaurant's "leftover fish soup" is called "smashing fish soup", right?!

And this is the difficulty of smashing fish soup.

Of course, Zhao Haipeng wants to take the fish soup to compete, so naturally he can't use leftover fish meat, so the fish bones he makes in the fish soup today are all "carp fresh bones".

Fresh fish bones naturally refer to fresh bones, that is, bones that are ready-made from live fish, especially the carp head, which Lao Zhao carefully removed the tooth bones and the essence of the cheeks last night.

This kind of fish bone soup, from the ingredients to the seasoning, is naturally so fresh that it can no longer be fresh, and it is no longer the same as the fish soup with leftovers.

But even so, I still don't feel at ease with Lao Zhao's event today, not because I don't trust his craftsmanship, but because Lao Zhao has always been distracted by Jin Qiaoya's affairs these days, and I'm afraid that he will have an accident.

Therefore, I looked at Lao Zhao, who was staring at the fire and preparing to turn off the stove, and still asked, "...... No problem, right?"

Just as I was talking, Zhao Haipeng also turned off the fire.

After the yellow-blue flames completely disappeared, Zhao Haipeng put away the lid of the soup pot, and then nodded at me and said, "Don't worry about me, Jin Qiaoya, I'll treat her as dead!"