My provocative words made that little girl furious. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Then, Zhao Shuihe rolled up his sleeves and shouted at me: "Huo Sansi, you bastard! You dare to bully no one in my two ancestral halls! Today, my aunt and grandmother will let you have a long understanding, what is the real 'original taste of food' and 'the first fresh in the world'! I want you to know! Compared with the gray mouse's 'wonderful hand flower', our Su Zi's water case is the real ability!"

Zhao Shuihe said "gray mouse", at first I didn't react, but then I remembered that what she said must be the second girl of the Hui family, otherwise no one among the people we know will have any "magic hand".

Comparing the second girl to a gray mouse is somewhat excessive, but looking at Xiao Shuihe's very angry appearance, I also know that my agitation method has finally had some effect.

Therefore, I can ignore that sentence of contempt.

After that, Zhao Shuihe rolled up his sleeves, and after giving me a blank look, he said again: "A half-crippled person who still has a thread on his stomach, and he dares to scream, now give it to my aunt and grandmother and I will wait for it!

Thanks to Zhao Shuihe's pride, I was waiting for a free meal, so I hurriedly accompanied the smiling face and kind words, pretended to be the third grandson, and retreated to the outside of the basement, looking forward to the food that was about to arrive.

To be honest, these four dishes, but it was the first time I saw Zhao Shuihe making the things eaten on the main table, so I also looked forward to seeing what kind of things Zhao Shuihe would make to entertain the two "abbots" of the Zhao family in northern Lubei!

Through the wooden door, I waited about three-quarters of a quarter of a point, and Zhao Shuihe finally opened the crack in the door.

In the midst of the smoky smell of fire, Nizi said to me very dissatisfied: "It's done! Let everyone wait for me to serve the food!"

"Okay!" I let out a long howl and called Zhao Haipeng to the table to eat.

In this way, I followed Zhao Shuihe's instructions and asked the two "abbots" to sit down in the north and wait for the lord to stand.

Then, I was satisfied with Zhao Haiyun, Zhao Haipeng accosted: "Two big brothers, your brothers are reunited, and I have just been discharged from the hospital, this is called double happiness, according to the rules of our five internal organs temple, naturally eat something good to celebrate!"

As I spoke, I turned around and pointed to the back kitchen, and shouted in a high octave voice: "Thanks to the care of Sister Shuihe, I made a table of 'Four Janes and Four Square Banquets' for us, and she will serve the food immediately, we have to taste the excellent craftsmanship of her two ancestral halls, and don't let down the hearts of others!!"

I said so many good words, naturally I specially put gold on Zhao Shuihe's face, and after I finished shouting, Shuihe really smiled, showing her energetic smile, and brought a square round plate up.

After the first dish was put on the table, Zhao Shuihe smiled at the three of us sitting and said, "According to the rules of your Lubei, the first dish is right!

With Zhao Shuihe's words, we saw at the same time that the pig in the middle of the pot in front of us was cut into a regular "Tic-tac-toe Nine Palaces", the knife technique was neat and delicate, clean and neat, no less than a high-end red case chef, and each piece of Dongpo meat was tied with vanilla rice, and the golden straw with four edges and corners, like the ribbon of the gift box, was wrapped around the meat piece, which made people suddenly have the idea of rice fragrance.

The bright red meat pieces, against the golden grass stalks, and spread on the tender green lettuce leaves, this dish in terms of color, flavor and shape, all surprised me, and even I couldn't help but think, if Su Dongpo is alive, I am afraid that when I see this Dongpo meat of Shui He, I will sigh to myself......

This first dish really convinced me, and after Zhao Haiyu saw it, he pursed his lips and smiled at me: "Boss Huo! You have a hidden dragon and a crouching tiger in this small restaurant! A little chef can use Su Zi as a 'water case Yuntian' and Xiao Meiren's 'red crisp hands' skills, it's really not simple!"

I didn't react to Zhao Haijuan's comment, but Zhao Shuihe was stupid.

Xiao Nizi stood up, pointed to Brother Zhao's nose and asked in surprise: "You, how do you know that I used red crisp hands!"

Seeing the question, this big brother Zhao Haiyu responded to Xiao Nizi with a smile and said: "I am also a white case cook, what means did you use to tie up the straw, will I not be able to see it?"

Speaking of which, Zhao Haiju further commented on the meat: "It's a very handsome technique, but it still lacks experience, and it's easy to break the straw!"

What Zhao Haiju said was a kind reminder, but at this time, an unexpected situation occurred that made Zhao's unintentional words come true, and Zhao Shuihe was extremely embarrassed.

At this moment, the originally boxy fragrant rice on the eastern slope of the meat was fast, and suddenly a piece of straw on it collapsed, and then the straw was very faceless, and slipped down from the crystal piece of meat, and there was a "striptease" on the spot.

Zhao Haijuan's words became proverbial, so that Zhao Shuihe couldn't get off the stage at all.

Xiao Nizi herself wanted to find justice for the two ancestral halls, but she never thought that the teacher would be disadvantaged, and she was beaten back to the "prototype" by Chef Zhao of the Confucius Palace.

Seeing Zhao Shuihe's stuffing, Zhao Haijun was also extremely embarrassed, he hurriedly waved his hand and said, "I, I'm talking nonsense!"

However, Zhao Haiyu's words did not let Shui He's arrogance go down in the slightest, and then this girl slapped the table, her heart burned, and she said with an indignant face: "It was an accident just now! You wait for me! I will take the second dish and promise to convince you!"

As he spoke, Zhao Shuihe ran down the basement with a smoke, and then took out an oval fish plate from there.

After Shui He put the plate on the table, she deliberately sold a pass, she pointed to her own dishes, and asked Zhao Haiyun proudly: "Abbot Zhao!

Hearing this, I turned my head with Zhao Haijuan, and then I was very puzzled by Zhao Shuihe's question.

Because on the plate that Zhao Shuihe brought up, there were only six fried golden rolls neatly placed, although the rolls were wrapped in thick noodles, but I could also see that there were tofu skins and some fragrant fillings there.

I look left and right, and it's obviously just a fried tofu skin, is there any mystery in it?

Puzzled, I was about to open my mouth and answer instead of Zhao Haijuan, but I didn't think that Zhao Haiju would take the lead and said bluntly to Zhao Shuihe: "This is the 'assorted vegetarian duck' of Jinshan Temple, you can even cook Buddha wall vegetables, which is amazing." ”

Zhao Haijuan's words should have been to the point, otherwise Zhao Shuihe would not have sat down in the chair like a ball of anger after hearing it.