With the official start of the competition, all the contestants rushed out of the stove in order to choose other ingredients that they were satisfied with, and rushed over to the three areas of aquatic products, meat, vegetables and fruits...

Although Wang Yue did not rush up like them, the speed under his feet was not slow, after all, the better the ingredients, the easier it can be to deal with them by himself, and the more time saved.

Three minutes later, Wang Yue picked a few pieces of tofu and a bowl of soybeans, but went to the seasoning area and bought many seasonings before returning to his stove.

Presumably some people already know what Wang Yue is going to cook!

That's right, that's the magic mapo tofu.

The founder of Magic Mapo Tofu was created by Chef Abbe (Chen Bangling), a chef with the supreme dragon chef of Chinese cuisine and a fairy of Sichuan and Shu, and at the same time, Chef Abbe is also the mother of the little master.

After her death, this dish was lost, and later the little master perfectly copied this dish according to the taste he had tasted in his memory, so Wang Yue also had a detailed recipe for this dish in his mind.

The soybeans chosen by Wang Yue are soybeans that have already been soaked in water, so there is no need to soak them again, which also saves the most troublesome and time-consuming process of cooking magic mapo tofu.

This more troublesome and time-consuming process is eliminated, and although the subsequent process is also complicated, it is undoubtedly much better.

After Wang Yue returned to the stove, without the slightest hesitation, he started to follow the memory in his mind, and did it exactly right...

(The magic mapo tofu in Xiaodang's house, Wang Yue's handling method is exactly the same as that of them, so I won't describe it in detail.) ）

It only took about ten minutes, and the magic mapo tofu was ready.

When it came out of the pot, Wang Yue divided them all equally into thirty-four small plates that had already been prepared.

The magic mapo tofu that wants six flavors in one is the real magic mapo tofu, which contains six flavors, spicy, fragrant, color, numb, crispy, and finally hot.

So after putting the magic mapo tofu into a small plate, Wang Yue was afraid that it would cool down and lose his taste, so he raised his right arm without the slightest hesitation and shouted to the staff: "I'm done, I can submit it to the judges." ”

Hearing this, the contestants near Wang Yue all looked at it with sneer.

"Where did this boy come from!

"This kid is looking for death!"

"Why do I always feel that this boy is familiar?"

"Hehe, the kid doesn't know how thick the sky is, can such a competition be in a hurry?"

"Maybe the other party has never seen such a big scene, and was directly scared to give up, but he was unwilling, so he made a dish at random and asked the staff to present it, in order to get lucky?"

"Ahaha, the same way, the same way..."

“......”

Wang Yue's behavior at this time, in their opinion, is indeed looking for death, or he has given up and is dying.

As mentioned before, the timeline of this competition is five hours, and now it is only half an hour, and some of the contestants are still thinking about what they should do to participate in this first round of the competition.

And in such a competition, it is not as long as the taste of the dish is good, you can be successfully promoted, because the judges will also score from various aspects such as knife work, heat, color, etc.

For a knife worker alone, many people have to spend about ten minutes carefully to prepare, plus the time to select ingredients and seasonings, it takes about twenty minutes.

And a teenager actually completed it in half an hour, so the words "looking for death" and "giving up" instantly rose in their minds.

But because they are also nervous in their hearts, they also confide out the words that arise in their minds without thinking, and add some fonts to make the words into a sneering word, in order to relieve the tension in their hearts.

However, while everyone was sneering, the cold-eyed beauty and Zhang Dong, who were on the side of Wang Yue, had a thick dignified look on their faces.

They are the top three players who stand out from the Yanjing Division together with Wang Yue!

Naturally, the two of them knew the strength of the former very well, so when they heard Wang Yue's finished words, and then looked at the ingredients that had only been half prepared in front of them, their hearts suddenly became extremely heavy.

And when the minds of the contestants were in turmoil, our staff did not forget their duties.

Hearing Wang Yue's voice, they walked out of the corner directly from the corner of the wall, each holding a plate in one hand, a total of two plates, and went to the judges' table in order and put it in front of the judges.

"Who is this who is so foolish and presented it so quickly? Do you have the intention to do it? Can you make good mapo tofu in such a short time?"

Wang Yue's magic mapo tofu was on the table, and many judges couldn't help frowning without even looking at it, among them, the special chef surnamed Yang (hereinafter referred to as Chef Yang), who controls the eight major cuisines and Sichuan cuisine, after a simple glance, even more angry even his face changed.

Mapo tofu is one of the traditional famous dishes in Sichuan cuisine, the production is complicated, usually just the preparation of ingredients, accessories (washing, cutting preparation time), at least it takes more than ten minutes, and in this case, but also to deduct the time to find ingredients, accessories, and seasonings, think about it, how to spend 30 minutes outside the time, to complete a mapo tofu.

And the contestants of this mapo tofu actually broke this conjecture and finished this dish in 30 minutes, I have to say, the speed is really fast.

But in such a short period of time, is it sure that the mapo tofu made is not indiscriminate? The special chef surnamed Yang was deeply skeptical.

Will it taste good? At least Chef Yang doesn't think it's good.

And as a special chef of Sichuan cuisine, he was naturally heartbroken when he saw the contestants spoil this traditional famous dish in Sichuan cuisine, and it was difficult to hide the anger in his heart, so his angry face changed color.

"Hey, the color, knife work, and heat of this mapo tofu look well controlled!"

Just when Chef Yang was heartbroken, the only female special chef judge let out a surprised and suspicious sound from his mouth.

"Looks really good!" said a special chef.

"Tan Fang, don't joke with Lao Niu, on such an occasion of choosing your own ingredients, can the mapo tofu made in half an hour be good?" Chef Yang thought that the two of them saw their angry emotions, and specially said to comfort themselves.

"Lao Yang, the color, knife work, and heat of this mapo tofu are indeed first-class, I didn't deceive you, if you don't trust what I say, you can look down yourself. The female special chef, that is, Tan Fang in Chef Yang's mouth, immediately replied dissatisfied.

Hearing the dissatisfaction in Tan Fang's mouth, Chef Yang felt that something was wrong.

Tan Fang's character, who has been an old friend of the other party for decades, is very clear.

The other party is very gentle on weekdays, and his personality is relatively easy-going, but whenever he talks about cooking, the other party can immediately become a strong woman, and he is meticulous.

At this time, Tan Fang was dissatisfied with herself because she denied the work of a contestant, and remembered the meticulous attitude of the other party when it came to cooking, Chef Yang finally noticed the abnormality, so he lowered his head and looked carefully at the mapo tofu on the table.

"This..."