"Then I'll be here at two o'clock this afternoon. "It's been okay these days, and Wang Yue doesn't want to drag on Tianyina's case, so he immediately decided to go to the court in the afternoon.

and the communicator on the other end of the phone, after setting the exact time, Wang Yue hung up the phone.

Looking at the time, Wang Yue put away the phone, then his thoughts turned, and he changed into the appearance of a little master again, and then pushed the door and walked out of the hotel.

After all, a camera is installed in the corridor of the hotel, and when he checks in, he checks in with the appearance of a small master, so before Wang Yue enters and exits the hotel, he has to transform his appearance into a small master, and then go in and out.

At around half past one in the afternoon, Wang Yue, as Luo Tianyi, went to the Yanjing Supreme People's Court to be tested.

Just like last time in the magic test room, measure your height, weigh yourself, check your eyeballs and face, determine if there are any signs of plastic surgery, leave a few strands of hair, check for dyed hair, and so on.

When all the tests were recorded and he was told by the other party to go home and wait for the court's delivery ticket, Wang Yue left the courthouse.

In the next few days, Wang Yue ran on both sides of the hotel and the restaurant downstairs every day, and of course, if he had time at night, he did not forget to interact with netizens on the Internet.

In this way, time passed again, and it was the opening day of the National Grand Chef Competition!

"Come on!" At eight o'clock in the morning, outside the Kitchen Union Building, Yao Yan cheered for Wang Yue.

"Don't worry, I've got the championship. Wang Yue nodded solemnly to Yao Yan, and then walked into the kitchen building.

At this time, hundreds of people had gathered neatly in the kitchen union building, and these people were the top three in each competition area, with a total of one hundred and two contestants.

Under the arrangement of the staff, Wang Yue also lined up neatly in the crowd, and beside him were the cold beauties and Zhang Dong who successfully advanced to the top three in Yanjing.

Seeing Wang Yue, Zhang Dong, who was ready to show off his skills in the national competition, suddenly showed anger, jealousy and other emotions on his face.

The eyes of the cold and glamorous beauty were full of curiosity and solemnity, and from time to time she quietly looked at Wang Yue with that obscure eye.

At 8:40, the ten staff members confirmed the accuracy of the number of participants, and then took out the number plate reflecting the number and sent it to each participant.

Under the advice of the staff, everyone put the number plate on their waist and on their lower abdomen on the right hand.

After everyone put up the number plates, ten staff members came to the backyard of the kitchen union building with one hundred and two contestants.

In the backyard of the Kitchen Union Building, there is an extremely large circular building, which is a special venue specially built for the event of the Grand Chef Competition.

In the middle of the building, there are a total of 102 stoves, which are used by 34 provincial-level administrative regions in China, and a total of 102 participants who have been shortlisted for the national competition.

The surrounding area is divided into four areas, including aquatic products (seafood), meat (birds and animals), vegetables and fruits, and seasonings, all kinds of water swimming, running on the ground, flying in the sky, growing in the ground, the top ingredients and seasonings, all four areas have everything, of course, there are no protected animals and plants. (Refer to the building at the time of the Little Master Master Chef Assessment.) ）

Contestants can choose their own ingredients in these four zones according to the dishes they want to make.

In addition, there are 34 judging seats in the building, as well as a small number of spectator seats.

Naturally, the judges from the 34 provincial-level administrative regions are sitting on the judging bench.

And those few spectator seats are only reserved for special chefs and kitchen gods, and others who want to be among them can only be led by special chefs or kitchen gods.

Among them, the special chef can bring one person, and the chef can bring three people.

The selection competition in the Yanjing competition area is relatively childish, and every time this building is used, it is an extremely huge expense, so at that time, the Yanjing Kitchen Federation did not use this special assessment venue, and the special chef competition for many years has also maintained such an assessment.

Ten staff members entered the building with one hundred and two contestants, arranged each contestant in front of the corresponding stove, and then retreated to the corner of the wall, standing with the many other staff who had been waiting for the place.

At this time, on the judges' bench, thirty-four judges were already seated.

What made Wang Yue puzzled was that he learned from Yao Yan that the thirty-four judges who should have been lined up in one line were lined up in two rows at this time.

There are eight people sitting in the front row, seven men and one woman, and their ages are all middle, old, and fluctuate from year to year, and the difference is not big.

As for the back row, it is all men, and the age is the same as the previous eight people.

At this moment, the exclamations of all the contestants sounded, solving Wang Yue's doubts.

"Master Master Lu, Master Chef, how could he be on the judges' table. ”

"Master Yang, a representative figure of my Sichuan cuisine, also sat on the judges' bench. ”

"And I'm in Cantonese cuisine...."

“.......”

It turned out that the eight people in front of him were all special chefs, one level higher than the first-class chefs, so it was no wonder that they were seated in two rows in the front and back.

And these eight people are not as simple as ordinary special chefs, because these eight people, each of them has mastered one of the eight major cuisines of China, and each of them has mastered the series of dishes they control, to the extent of reaching the peak, in today's culinary world, except for a few kitchen gods, no one dares to say that they can beat them, which shows that the eight people are not simple.

"Bell...."

Just when the contestants had a heated discussion because of the appearance of the eight special chefs, a gong and drum sounded, and the contestants couldn't help but look at the source of the sound.

However, the source of the sound was not seen, but the contestants saw a middle-aged man holding a microphone and walking up to the judges' seat.

"Most of the contestants already know the assessment process of the Grand Chef Competition and the National Competition, but for your sake, I still have to retell it here..."

The middle-aged man went up to the judges' seat, picked up the microphone, and said in front of the contestants: "The special chef national competition, we divided it into two rounds in the preliminary round, which lasted for two days..."

"Each contestant needs to make enough works for 34 judges to try, and after 34 judges try it, they will give their own scores one by one, with a full score of 10..."

"The total scores of the two rounds are combined, and the twenty contestants in the top 20 will advance, and the rest will all be eliminated..."

"After the finalists take a day off and recuperate, they will go to the second round, the semi-finals, it is still two rounds, it is still two days, and it is still for the judges to score, but unlike previous years, this year's special chef competition, because of the participation of many chef disciples, has improved it to a level that cannot be matched in previous years, so in the second round, semi-finals, the first-class chef judges all withdrew, and only the eight special chef judges on the stage remained..."The middle-aged man turned sideways and pointed to the eight special chefs behind him.

"Taste and score, determine the top eight, enter the final finals, and the remaining twelve people will be eliminated..."

"The top eight players who have advanced are still recuperating for a day and recuperating. ”

"In the third round, the finals, the top eight players who can successfully advance to the finals are all very strong, and there is not much difference in cooking skills between them, so in order not to make the judges in a dilemma, we only take one test in this round, and finally the judges will discuss and decide this year's overall champion and award the title of special chef. ”

"The process of this special chef national competition is the above, if anyone still doesn't understand, you can raise your hand later, ask the staff in the field, and after the work is completed, you will also raise your hand, and the staff will send it to the judges..."

"So, now I announce that the National Competition for Special Chefs has officially begun, with a timeline of five hours..."

The middle-aged man's voice landed, which means that the curtain of the competition is opened...