Hu Lao Er asked me to persuade Hui Siqi about the matter, and I agreed to it in one bite, because I didn't accept it, and I couldn't see any special benefits for me. Pen fun and pavilion www.biquge.info

As for whether I can do it or not after I accept it, whether I can do it or not, it is not up to him to have the final say.

Moreover, with this kind of empty vernacular, I feel that it doesn't hurt to sell him.

As for the so-called shares, the gift package between the vice president and me when I married Chen Bamiao, Lao Tzu only felt that those were empty checks, because my grudge with him would never be written off because of a few words.

Don't look at Hu Lao Er's frank and bold words when he said "reconciliation", but in fact, I know in my heart that this goods is definitely an inferior master, he has gained power, and I am the first to clean up.

After all, Shen Yijian of Xiantang Lou was calculated to death by him just because he made a bowl of unpalatable sweet foam, so I don't believe that he won't settle accounts after the autumn and make trouble for me when I have no use value.

Therefore, in the face of Hu Laoer's olive branch, I have already thought that I must, and can only use my current special identity, to wander between the major forces, let them confront each other, and in the end, the best result is that Hu Laoer was moved by the Hui family, and I ...... And I can get some special benefits from Hui Siqi.

With such thoughts, I nodded at Hu Lao Er and said: "Hu Ye is so dedicated to me! I will do my best, and when I have time tomorrow, I will talk to Hui Siqi, and try to match her to join your chicken farm plan, and then we will make a fortune together in the Five Organs Temple in Lubei, why not do it!"

With my words, Hu Lao Er laughed out loud a few times, and then handed me a cigar cigarette and lit it himself.

He patted me on the shoulder and said proudly: "It's really fun to cooperate with Boss Huo, no wonder Hui Siqi and Rui Mujun are eager for you!

After Hu Lao Er finished saying the compliments, I hurriedly nodded, and then said in due time: "In this case, then Boss Hu, I will go back to prepare for tomorrow's game first, the time is not early, you can also go back and rest early!"

After saying this, I turned around and wanted to leave, but because I couldn't worry about Shen Shen and his son, I turned around and came back and said to Hu Lao Er: "Hu Ye! Shen Shen and his son from the hospital, I hope you don't bother them, for a few recipes for making soup, you can't do it, you really want to, go back and wait for the exhibition and the competition to end, there are means and time, right!"

After listening to my words, Hu Lao Er immediately nodded and said: "Boss Huo is open-minded, let's also say open-minded words, as long as you don't poke me out of today's matter, I will never move Shen Shen again." ”

Hearing this, I immediately nodded and said, "Definitely, I don't need to poke it, after all, this is Lin Shaosong's idea! It has nothing to do with your Hu Ye! You are clean, rest assured." ”

"Yes! It's okay!" Hu Lao Er hurriedly continued.

In this way, after Chong Hu finished saying those words that even I felt disgusting, I went back to Shen Shen and visited his father and son again.

Then, I left the hospital in a hurry, dragged my tired body, took a taxi back to my Luwei Ju, and rested for a few hours, ending another day of many disasters and difficulties.

Then the next day, when I came together in the morning, I didn't care about the crankiness and mental exhaustion in my head, and the first thing I did was to hurriedly run to Zhao Haipeng's basement kitchen to see how our old Zhao's game dishes were made this day.

According to the schedule of the competition, the venue of today's competition will be moved from the crowded People's Square to the relatively high-end Sanjing Hotel, when the results of the competition will be controlled by 12 judges, and the TV station will be broadcast live online through the Internet and TV.

In this way, we only need to satisfy the taste buds of the twelve judges, and so on, then today's competition will definitely be much quieter than yesterday's competition, and the intensity of the dishes produced will be much less.

But even so, I also know that the burden on Zhao Haipeng's shoulders is still very heavy, and after those tosses yesterday, I feel that his personal blow is also very big.

Therefore, I am not at ease, and I have to take a look at Lao Zhao's preparation of today's contestants.

With worry and apprehension, I gently opened the oak door in the basement, walked in, and slightly adjusted to the bright lights inside, and then I saw that Lao Zhao was sitting on a chair next to the cutting board of the preparation table, slowly cutting fruit.

Looking at Lao Zhao's skillful and serious appearance, I didn't dare to disturb him, until Zhao Haipeng finished processing five pears and fifteen hawthorns with a carved knife, calmed them with ice cubes, and put them back in the refrigerator to keep them fresh, I didn't dare to open my mouth to hear the news.

When I came up, I said, "What are we going to do today?"

After Zhao Haipeng finished cutting the fruit, he replied to me while washing the knives: "According to today's event arrangement, the competition item is now designated as dessert, so I plan to make silk cabbage." Drawn and brittle. ”

"Oh!" I nodded, and it dawned on me.

Pulling silk vegetables, in the past, also called fruit, or hanging sugar, is the unique activity in the dessert of Lu cuisine, it is said that the most popular era is the end of the Qing Dynasty to the Republic of China.

Speaking of silk drawing, in fact, the method and method of its production are very "simple", that is, the fruits and vegetables to be "pulled" are fried and prepared, and then the sucrose is melted into molten syrup with fire.

Finally, when everything is ready, put the fruits and vegetables into the pot in a timely manner, so that the syrup is quickly and evenly wrapped around the dish, cooled and solidified, and put on the plate.

This dish, although it is simple to make, but it looks very good, no matter what the silk is pulled, it is wrapped in crystal clear frosting sugar, and the entrance is also sweet and crispy, and the taste is unique.

Up to now, this little silk drawing vegetable has been innovated by later generations, and it has become a dessert with Lu cuisine's ability to stand alone in the world.

I am only a shallow learner, but I also know that the method of making silk cabbage is becoming more and more complicated now, and it has already changed from a simple "frosted sugar hanging fruit" to a "fancy performance".

Therefore, according to the routine region, the experience of different varieties and divided into many categories, just visual effect, there are "silk hanging fruit", "golden fleece", "sesame flowering", "ice crystal jade knot", "blonde hair and blue eyes" and so on more than a dozen.

I am not surprised that Lao Zhao used the silk drawing vegetables that can reflect the special desserts of Shandong cuisine as the "competition dish", so I pay more attention to the process of Zhao Haipeng's cooking and the unique craftsmanship he wants to express.

Therefore, I asked Zhao Haipeng again: "Brother Zhao, how did you arrange our dish......? Referring to pears and hawthorns?"

As I spoke, Zhao Haipeng finished washing the knives in his hand, he gently wiped his hands with the towel by the stove, and then put his tools and knives one by one.

During the process, Zhao Haipeng told me: "My silk is a unique dessert left by my grandfather, and his correct pronunciation should be...... Crispy refers not to the fruit, but to the sugar shell. ”