Zhao Haipeng's "Drawing Silk and Double Crispy" is a dish left by his grandfather Zhao Qingshan. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

And the reason why there are pears and hawthorn in the main ingredients of this dish, according to Lao Zhao, there is still a family allusion.

According to Lao Zhao, this dish was actually thought up by his grandmother, that is, Zhao Qingshan's wife Hui Qiuying, and the origin is a hawthorn tree that Hui Qiuying loves very much.

Back then, when Zhao Qingshan was the first chef in Jinan Wuweiju, the salary was very high, in addition to eating alone and living alone, it was not worth the night, but also bought a small courtyard alone, and in the middle of the courtyard was the hawthorn tree.

The hawthorn tree grows very big, every year in the golden autumn and October, when the hawthorn bears fruit, the tree is red from afar, during which the red fruit and the fleshy green branches are mixed together, as if the tree is on fire, and it is very prosperous.

Because of this, the quite sentimental Hui Qiuying named the courtyard with a tree, and called their small courtyard a "document number", called "Wangmuju".

However, the hawthorn tree is good-looking, but there is one thing that is quite helpless, that is, the hawthorn fruit it bears is too sour, sour and unpleasant, so sour that if you eat it, your saliva will flow all over the ground.

Therefore, the hawthorn fruit of that tree, no one is welcome, every year at the end of the year when the snow falls, most of the trees freeze and rot, although the rise is very good, but helpless can not be affected.

This kind of chicken rib thing made Zhao Qingshan helpless, so Zhao found an axe one day in the golden autumn, and bought a pear sapling from the countryside, thinking about cutting down the Rausch in this yard and replacing it with a pear tree.

One night after Zhao Qingshan finished work, he used an axe to cut at the huge hawthorn tree, and the collision wail made by the tree was cut down startled his wife Hui Qiuying!

Compared with Zhao Qingshan's disgust, Hui Qiuying liked this big hawthorn tree very much, so she hurriedly stopped her husband and asked him why he did it.

After this question, Zhao Qingshan told the truth, saying that the fruit of this tree was too sour and useless, and he hoped to change a pear tree to plant.

When Hui Qiuying heard this, she looked at the festive and red hawthorn, and then at the axe in her husband's hand that occupied the bark crumbs.

So, she persuaded her husband to spare the old tree, saying that it was there before they moved into the courtyard, and that it was a real "old resident" and could not be offended.

Because of his wife's insistence, Zhao Qingshan's matter of cutting down trees could only be stopped.

But in this way, Zhao Qingshan couldn't cut down the tree, and he spent money to buy pear saplings for nothing, so naturally he was not happy.

Therefore, Hui Qiuying smiled at her husband when she saw it, and said that since the pear saplings were also bought, it was better to make a mistake and graft the pear tree into the gap cut by Zhao Qingshan with an axe.

In this way, Zhao Qingshan did not spend money in vain, and with the nourishment of the hawthorn tree, I believe that in the near future, the pear tree will soon bud and bloom and grow fruits.

The next day, in order to prove the value of the hawthorn tree, Hui Qiuying used her brains and specially made a "hanging sugar red fruit" silk dish for Zhao Qingshan at dinner. In an instant, the sour hawthorn turned into a sour and sweet, crispy and sandy dessert.

Inspired by his wife, Zhao Qingshan improved his silk drawing skills and added this "hanging sugar red fruit" to Wuweiju's recipes, because of its moderate sweet and sour taste, which is deeply loved by customers.

Later, within two years, Zhao Qingshan's pear trees also began to bear fruit. Therefore, Zhao Qingshan moved again, mixed the two kinds of pear fruits and red fruits, and made them into an extremely unique silk drawing vegetable that integrates "sweet and crisp, sour and fragrant", known as "double crispy Xie Dongfeng".

This dish is said to have been very popular in Wuwei Juli for a while, and it has almost become Zhao Qingshan's business card.

Later, because Zhao Qingshan's residence had such a big tree with long hawthorn and white pear, Hui Qiuying changed the name of the small courtyard. From "Wangmuju" to "Tonggenge......

After listening to the origin of Zhao Qingshan's dishes, I really admire Zhao Haipeng's grandmother's mood. I am looking forward to seeing Zhao Haipeng show his skills at the venue of the exhibition. Show the divine power of Zhao Qingshan, the abbot of Wuweiju!

Incidentally...... Also take an antique of 1.8 million yuan and come back!

Full of anticipation, I raised my hand to look at my watch, and then asked Zhao Haipeng to rest for a while, and I took it upon myself to make my best breakfast for Lao Zhao, Shui He and Ah Si, who had just woken up, - cooking instant noodles to eat.

After that, I successively contacted Ge Lingyao and Hui Siqi, and explained Shen Shen's matter and Hu Laoer's meaning respectively, and then drove in person, took people from a hotel, and went straight to the main venue on the third day of the exhibition, Sanjing Hotel.

From today onwards, the exhibition part of the exhibition and the competition part of the exhibition competition are officially separated, and the stores without competition tasks will continue to set up stalls and exhibitions in the people's square in the downtown area, and the top five who will continue to compete will enter the hotel and be judged by more professional judges in the hall on the top floor.

In addition to being disseminated through the Internet and live TV, the images of the exhibition will also be broadcast live on a large screen outside the People's Square, so that the exhibitors and the masses in the People's Square can see it at a glance.

Therefore, the champion team of the next four days of competition can not only get valuable exhibits, but also get the attention of a large number of people in the city and industry peers, which can be said to be fame and fortune.

Therefore, I pay special attention to today's first place, and I know that according to Lao Zhao's level, I am absolutely sure to get this first place.

In full anticipation, we got off the bus with the ingredients, showed our documents under the reception at the front door and the security guard, checked the security, entered, and came to the lobby on the top floor of the Sanjing Hotel in a short time.

In the empty hall of more than 300 square meters, we first saw five very neat stainless steel chef's tables for the competition, each of which was equipped with three gas stoves and range hoods according to the convention, as well as basic seasonings provided by the organizers, such as vinegar, salt, monosodium glutamate, green onions, starch, etc.

In addition, on either side of the five chef's tables, there are also several tables and chairs, and those tables are placed with business cards and scoreboards, presumably for the judges and influential people.

After coming to the front desk chef's station, the person who greeted us was very unexpected, it turned out to be ...... Zhao Haipeng's old acquaintance, Ms. Jin Qiaoya, a yin-yang-eyed Persian cat.

At this moment, Jin Qiaoya once again exerted her versatile skills. Wearing a twill pale pink mini dress, the whole self looks the same as the North Korean sticky cake.

Jin Qiaoya didn't seem to know Zhao Haipeng at the moment, first looked at me, then looked at the list in her hand, and then shook her head at me and said, "Mr. Huo! There is no you in the list of participating chefs, you are a guest, so please sit in the guest position!"

As she spoke, Jin Qiaoya waved her hand and pointed to the seat in the judge's position.