Chapter 22: Chef Atma

Atma's sudden undressing took everyone by surprise.

Especially Xiao Meizi and Zhao Shuihe, two simple-minded or relatively simple-minded women were naturally very shocked when they saw such a scene.

So, Xiao Meizi covered her eyes in the scream, and Zhao Shuihe raised the melon seed plate to hit after scolding a word of "hooligan".

However, at the last moment, the plate of the water lotus was not thrown out after all, because the Mr. Atma showed something very unusual in his suit.

It turned out that after Atma opened his suit, I found that his wide clothes were full of all kinds of knives, as well as many vegetable ingredients such as radish, green vegetables, and large green leaves.

Seeing the dazzling array of ingredients on Atma, I really suspected that he used to run a supermarket.

So I smiled and said to him, "What are you doing with all these things?"

When asked, Mr. Atma smiled slightly, and then said proudly: "I'll show you my skills on the spot, and you will know how much my skills are worth!"

As I spoke, Mr. Atma turned and went to the door, regardless of whether I said yes or not.

After he asked Mr. Zhu Guli, who was waiting in front of the door, for a plate, he immediately took out a large and small carving knife, white radish and a baby cabbage, and made a dish in front of us.

For the next ten minutes, Mr. Atma used the knife in his hand to carve and dig on the white radish.

For a while, he held a knife in his left and right hands, and a knife in his mouth, flying up and down on this white radish like a trick, opening the bow left and right, and finally carved a white radish the size of a human arm into a three-layer sail, a vivid dragon head treasure ship.

This treasure ship is exquisitely crafted, with three sails and six pulps, a dragon head and beard, and the bow of the ship is also ingenious, with a flag sail made of baby cabbage leaves.

With this done, Mr. Atma threw down his carving knife, reached into his crotch, and pulled out a jar of red and green cherries from his crotch as if by magic.

Unscrewing the lid of the canned cherry, Atma poured these red, green, and green things into the shallow hull, and then smiled and said, "The most exquisite golden and jade treasure ship in Lu Cai carved cauliflower!

When Mr. Atma had said this, he stood respectfully by him, awaiting the final verdict, while we looked at the boat in amazement and admiration.

Although it is only a cold dish, it is enough for us to get a glimpse of the whole body.

In the face of this almost amazing treasure ship, I know that this Mr. Ai's cooking skills are very high, especially the knife work is superb, and he is by no means under Zhao Haipeng, although he has only been Hu Laoer's second cook, but with his ability, he can also carry the crown.

Proud, I thought I had picked up talent.

Holding back the excitement in my heart, I said to Atma, "Big brother, can you wait outside for a few minutes? ”

After listening to my words, Atma nodded happily at us and said, "Got it!!! I'm waiting outside." ”

With that, Atma turned and went out, and the three of us began to discuss it intensively.

When I came up, I asked Shui He, "This kid is very good at swordsmanship, do you want to stay?"

In this regard, Shui He nodded and said: "I will definitely stay, but there are two more behind us, and if you don't look at it, you won't want to go......"

With the discussion of the three of us, in the end, everyone unanimously decided that it was better not to agree on the spot, leave some live words first, wait to see the level of the two of them, and then turn back, and take the initiative to contact it.

And take this opportunity to ask this person what his requirements are for the treatment of our hotel.

After we had our minds settled, we called Mr. Atma, who was squatting at the door, in, and then respectfully asked what they wanted from our hotel.

In this regard, Atma nodded very gratefully and said: "I don't have any big requirements as a cook, there are two main points, this is the first...... I just want to be a chef and have more experience. ”

Listening to Atema's words, I naturally nodded, after all, Zhao Haipeng's hand injury was there, even if the operation was successful, it was really unbearable for him to continue to do the high-intensity work of the head chef.

After saying the first point, Atma continued: "This second, I want to raise my salary, after all, I am a foreigner, and it is not easy to float in the north, right?"

At the mention of money, I smiled bitterly in my heart, and then opened my mouth and asked, "How much is the right amount of money?"

When asked, Atma stretched out three fingers very happily and said, "Thirty thousand, one month!"

Listening to Atma's words, the expressions of me and Shui He instantly petrified.

30,000 a month...... Why didn't he go and rob?

You must know that in our urban area, the general annual salary of a chef of a five-star hotel is only about 100,000 yuan, and I can hire three chefs at the same time with his 30,000 yuan a month.

Such an asking price is too fantastic.

After some talking, because the lion of Atma opened his mouth, I reluctantly gave up the idea of hiring him, so after saying some polite words with a smiling face, I asked him to go back and "wait for notice".

Atma went out, Zhao Shuihe and I were like deflated balls in the chairs, helplessly looking at the dragon boat on the table, shaking our heads and smiling bitterly.

I have to say that this is a loss, but Atma is really not someone we can afford to invite, maybe his skills are worth the price, but it doesn't make sense to us.

After all, "the temple is too small to accommodate the big Buddha"!

After sending Atma away, I adjusted my mentality, regrouped, and rushed to the door, Mr. Zhu Guli, and ordered that we could meet the third chef.

Following my instructions, Mr. Zhu, who had a good attitude, immediately turned away, and soon called in a tall and beautiful woman with a face like a peach blossom.

This beauty is very refreshing, she is quiet with light makeup, a watery smile on her face, and her long hair is over the shoulders and over the waist, reflecting behind the apricot yellow dress, she is particularly flattering, gentle and charming.

When the girl entered the door, her eyes were fixed on me, the only man, and then she asked me in a slightly excited voice, "Handsome guy, are you the boss, right?

I was a little overwhelmed by the girl's straightforward question, but I immediately nodded and responded, "Okay! My store is on Black Tiger Street!"

When the girl heard that my shop was on Black Tiger Street, her face smiled like a blooming flower.

Under the drastic change of mood, the girl immediately surprised me and said, "Black Tiger Street, that is the most prime location in our area, if I can go to your place to be a chef, I will definitely be honored!"

As she spoke, the girl bowed to me, and at the same time, the deep groove of the V on her chest was "inadvertently" fully displayed at me.