At the same time that someone shouted the word "flower" in shock, I also found Zhao Haipeng's moon-white pear ball...... There was a strange change. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

As the hanging flower syrup continues to solidify and deepen on the pear balls, the original moon-white pear balls turn golden, and at the same time, the pear balls suddenly sound a "babbling" peeling sound, and the round pear balls turn into snow-white flakes like cut onions or cabbage.

Those peeling clouds and snow-like flakes evoke infinite reverie, and let the pear balls slowly change into beautiful flowers like white lotus and magnolia.

With the rapid condensation and penetration of the hanging syrup, the whole "pear blossom" continues to bloom until it reaches the center of the flower.

At the same time, this dish is most stunningly exquisite...... Appeared!

What everyone didn't expect was that in the center of that pear blossom, there was still a touch of red! The red was nothing else, but it was exactly what Zhao Haipeng had already pre-made last night...... Hawthorn.

In this way, the flowers made of hawthorn and Sydney pear...... It's all in full bloom!

Looking at this wonderful "flower eating", I suddenly understood everything that Zhao Haipeng had done.

Obviously, Zhao Haipeng used a "trick" to cover up, everything he did seemed to be hidden, but in fact it was to arouse the appetite of the judges.

Even if he wants to cover it, then his pear balls that only seem to be ordinary can no longer be ordinary are not extraordinary, and the pear balls can quickly "bloom" under the action of sugar juice because Zhao Haipeng made "pear wings" with a dark knife under the ice pear.

After Lao Zhao skillfully put together and restored the pear wings, he always used smoothies and ice cubes to chill the pear, so that the "pear wings" were slightly solidified with sugary water, wrapping the hawthorn and not falling apart.

This knife dish, from knife work to creativity, from color to firework, all reflect the "new and strange Yaqiao". It can be said that it is a masterpiece!

I watched the bright red hawthorn wrapped in a pear ball in the sugar heart, and the "flower bones" that Zhao Haipeng turned into one by exquisite means slowly bloomed. finally understood why Lao Zhao had to go to great lengths to hang the sugar juice himself at the last moment.

The reason why he did this was to show the judges the perfect picture of the pear blossoms in full bloom, so that they could remember the unique dynamic beauty of the dish in addition to the color and aroma.

And with the catalysis of a scoop of hot soup, the cold "pear wings" immediately burst into flames with the spread of hot sugar, all of which reflect the wonderful artistic conception of "suddenly like a night of spring breeze, thousands of trees and pear blossoms"?

Compare the sugar juice to the east wind, make the pear ball into a flower, compare the smoothie to the proud snow, and set the red fruit to think that it is a ruiqi.

Such a surprising product is worthy of the three words "Xie Dongfeng", and it can even be said that as soon as this dish comes out, it is enough to overshadow the first three things.

Because Zhao Haipeng's "Xie Dongfeng" was too amazing, the judges all widened their eyes and stared at the flower.

After a minute or two, no one had even lifted their chopsticks, let alone talked.

In the silence of admiration, seeing that the smoothie on the plate was about to melt, someone finally moved the chopsticks.

In the tasting of the judges one after another, there was still silence, but this silence made my heart bloom.

I know that the rating this time will definitely not be low, because Lao Zhao's dishes may not be the best, but they are the best. Between one bite, that is, fifteen grams of ingredients, he showed the most unique side of his dishes.

Sure enough, after tasting the initial silence, some judges burst out the word "good", and at the same time, several older generations were discussing Zhao Haipeng's origin in private.

One of the old men, who was very old, said to the people next to him with a sharp point: "This Master Zhao's dishes are both in the middle of the jump, the color and taste are unique, and the method of pulling silk is even rarer...... The vegetables bloom and bloom, which seems to be ...... An originality of Jinan Wuweiju!"

"Jinan Wuweiju?" The people who participated in the discussion were immediately stunned: "One of the three fans of northern Lubei!"

"I mean...... There must be a great inheritance of such a great craftsmanship......"

In the midst of admiration, Hui Siqi and Chen Bamiao beside me nodded and smiled at me, and then scored one after another.

I didn't read those points, but I have a score in my heart......

About another three to five minutes later, the scores of all the judges were gathered, and after a simple calculation, they were handed back to Jin Qiaoya's hands.

After some waiting, Jin Qiaoya said to the camera and all the judges: "Master Zhou of Wufeng Lou solves thousands of sorrows, 9.51 points, and Xie Dongfeng of Master Zhao of Luweiju...... 9.72 points. ”

After Jin Qiaoya read out the score, I saw that Hu Laoer's face was obviously displeased, but everyone else accepted it calmly.

I know that the reason why Zhao Haipeng's dish can win such a high score is that on the one hand, it is the care and face of Rui Mujun, Hui Siqi, Ge Lingyao, etc., on the other hand, it is Zhao Haipeng's dish that really conquered the judges who sat down again, making them embarrassed, and then ignoring their conscience, and scoring a very low score.

It seems that these judges still have some conscience.

9.72 points, which is also the highest score so far, if there is no accident, we are likely to win the first place, and the eliminated team, there is no doubt, is Hu Laoer's Sanjing Hotel.

In full expectation, everyone turned their congratulatory eyes to us and to Zhao Haipeng's three. Among these people, there are even Master Zhou, who was angry before, and his apprentice Jiang Xiaopian.

After all, the Five Organs Temple is a place where the rules and regulations are inherited, and people who are capable and low-key are very respected in the industry.

In the following time, everyone looked at Zhenjiang Zhai, who was the last and slowest shot, and looked at Qian Bo, the "old turtle", as his "giant victory slave".

I'm more of an old turtle than Chamber, and I really don't have any special contempt for him, because he cooks so slowly that it makes people scratch at it.

Although his pastries have been put into the oven, anyone with a discerning eye can see that the time he took to make Jusheng Nusa sesame seeds and puff pastry was too long, so that Zhao Haipeng fought the landlord for fifteen minutes and made dishes again, and this Uncle Qian was still baking cakes on the stove.

Seeing the minutes ticking by, everyone was a little anxiously waiting, and I was even more anxious for the oldest player in the field.

I couldn't help it, and I asked Chen Bamiao: "That...... I watched him look at the fire with a stopwatch, motionless...... Don't fall asleep anymore. You know, the game is only half an hour. ”

After listening to my words, Chen Bamiao, who was already a little anxious on his face, also scratched his head at me and said: "Qian Bo is old, he is seventy-six this year, and he came to participate in ......the competition to fulfill his wish."

After saying this, Chen Bamiao looked at the stunned Qian Bo and said, "Can he hold on until the end of the game...... It's already a victory. ”