Just when Hu Lao Er and Hui Si Tan complimented each other and lifted each other, the third team that produced the finished product also appeared. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

And they are none other than Master Zhou of Wufeng Tower.

At this time, Master Zhou led his apprentice Jiang Xiaopian to complete the final drawing process of the dish, and then glanced at Zhao Shuihe angrily, before raising his hand and shouting, "Wufenglou new dishes, solve a thousand hatreds completed!"

After receiving the signal, the master of ceremonies of the organizing committee immediately came to the stage to divide the dishes and presented each guest judge with his original silk drawing dish "Solving a Thousand Hatreds"!

As soon as Master Zhou's "Apple Fire Dragon Glutinous Rice Roll" came up, I wanted to try my best to find faults, but when I saw Master Zhou's craftsmanship, I had no choice but to be dumbfounded.

Because the dishes he cooks are really ...... Very original.

On a small flat plate, Chef Chow's apple rolls are wrapped in syrup. The level of his drawing of sugar is extremely high and exquisite, and the "pulled" sugar strands are like marshmallows condensed in the air, wrapping the main course, making the whole apple strudel like a piece of golden wool.

Suddenly, I blurted out: "Golden Fleece! This is a very difficult trick in the art of silk drawing!"

Not only me, but also every judge and guest present also gave earnest words and exclamations to this chef Zhou's dishes.

"This thing is really delicate when hanging candy, hey!"

"Pulling silk and golden fleece! This is the family heirloom of the old man of Hui Wei back then!"

"I use a spoon and chopsticks to pull the syrup into a fibrous shape like a marshmallow, so fast hand speed and unique firework. ”

"Oh, don't say it, my teeth are about to fall out, let's try it......"

While speaking, many judges and guests couldn't wait to move their chopsticks and put the small ball of fluffy rabbit-like stuff into their mouths.

After that, there was a brief silence at the scene, and I tasted the taste of the unprecedented taste in this immersive atmosphere with everyone.

The clump of golden fleece melted into the mouth, and then the sugar shell quickly cracked between the mouths, releasing a thin layer of sour apple flavor and soft dragon fruit flavor.

I couldn't help it, Chen Bamiao next to me pulled my hand and said, "Good thing!

Hearing this, I nodded.

To be honest, although it is delicious, I myself am not interested in the slightest, because this is the cuisine of the "enemy", and this cuisine is ...... It's good.

Now, three of the five stores have brought up mature dishes, and each of them has a unique skill.

From the "gold juice and silver" of Taishan Garden, which is upright and upright, to Wufeng Tower, graceful and luxurious, and the "Golden Fleece Apple Roll" with beautiful molding, all of them are dazzled and applauded.

The strength of the opponents in this competition greatly exceeded my expectations.

Originally, I thought that after Xiantanglou Shen Shen's father and son left, my biggest obstacle had been removed, but I didn't expect that these later chefs had their own unique skills, and they were not small, and I was the first to drink.

In this way, I will inevitably be a little anxious in my heart, especially when Zhao Shuihe, Zhao Haipeng and Zhang Asi join forces to fight the landlord!

My first reaction was to hurriedly look at Zhao Haipeng's exhibition position and watch their preparations anxiously.

And thankfully, at this time, my three "uncles" ...... Finally stopped playing games.

At this moment, only Qian Bo's Zhenjiangzhai and my Lu Weiju are left in the arena. Just as Qian Bo put the wrapped dim sum into the fire box to bake, Zhao Haipeng finally turned on the fire on the gas stove and began to turn sugar.

At the same time, Zhao Shuihe and Ah Si took out the flat plate prepared by the organizing committee, and then took out the thermos cups we brought for chilled hawthorn and pears, and then put the pre-made, moon-white "pear balls" into the plate and continued to chill.

And then there was something that I didn't expect...... It happened.

At Zhao Haipeng's suggestion, the fifteen pre-made pear balls were served straight onto each judge's table without pouring sugar juice...... There is no prefabrication process.

This puzzling thing made all the judges talk about it.

"This ...... What did you mean? One person is a pear ball?"

"Chilled pear balls dare to compete? What are the best things to do with desserts? Just buy a can!"

......

In the midst of the discussion, I became more and more depressed about Zhao Haipeng's dishes, and I couldn't understand what he was singing.

So, I can't wait to take a look at this pear ball and want to know more...... What kind of mystery is hidden in this?

Because Lao Zhao only brought a few ingredients and fifteen shells of hawthorn when he came, only twelve judges and a very few leaders were fortunate to share this dish.

As a special guest, I regret not, but because Hui Siqi and Chen Bamiao around me are judges, I can also take advantage of their convenience to carefully observe the mystery of Lao Zhao's white pear ball this month.

I watched it for a long time...... I still don't see anything famous.

At this time, not only me, but even the well-informed Chen Bamiao was at a loss.

She looked at the "rock sugar pear ball" and didn't know why at all, let alone whether to move the chopsticks or not.

In surprise, Chen Bamiao turned his face at me again, and said with a questioning expression: "Master Zhao in your store...... It's so natural!"

Chen Bamiao's words, I don't know whether it was a ridicule or a flattery in helplessness, but in my ears, I only felt a kind of depression and incomprehension.

Didn't Lao Zhao want to make silk cabbage? Temporarily changed his mind to a fruit smoothie? But he couldn't have just one pear ball! What about his hawthorns? Zhao Shuihe ate them secretly? Zhang Asi gave the pomegranate girl? Or did he put the ice under the lid? No?

Just when we were all collectively depressed about Sydney Ball, Zhao Shuihe, who was a beautiful face in our family, jumped out.

In front of the judges who were full of suspicions, Shui He cleared his throat and shouted: "All the judges put away their chins, don't be impatient! Our Abbot Zhao's 'plate dish', 'Xie Dongfeng'! will be out of the pot immediately!"

At the moment when Zhao Shuihe finished shouting, the hanging syrup in Zhao Haipeng's hand also came to the advantage.

I saw him turn off the heat suddenly, and then picked up the syrup pot with one hand, he held the spoon in his left hand, held the pot in his right hand, ran to the white pear ball at a speed of 100 meters, accurately shook the syrup, poured it on the pear ball, and then turned down the house, repeating back and forth.

In this way to hang the syrup on the pear balls, Lao Zhao's speed and movement were surprisingly fast and accurate, and in less than half a minute, he poured all the syrup on each pear ball.

Subsequently, in Zhao Haipeng's breathing, everyone carefully stared at the golden syrup, watching it penetrate little by little on the periphery of the pear ball, cooling, solidifying, and not saying a word.

Finally, someone shouted in dismay, "Open ...... It's blooming!"