Zhao Shuihe's words are very boring. Pen ~ fun ~ pavilion www.biquge.info

Miss me Huo Sansi, no matter how you say it, you are also the head of a store, and people have to call me Boss Huo when you say it.

And I, Boss Huo, finally deigned to cook for the guys once, but only got a bad evaluation of Zhao Shuihe's "own dark attributes". It's also a little too chilling.

Therefore, I immediately responded to Shui He: "I said...... Why don't you kid know how to respect the old and love the young? A boss like my age wants to cook for you, and you defeat me?

"Oh, are you angry?" Shui He said with a smug face: "I didn't say I wouldn't let you do it, I mean if we want to get together...... How about a feast?!"

Shui He's words surprised me, although ...... I know what a feast is.

The so-called savior, patchwork also, save feast, is naturally a patchwork feast. The banquet where my grandfather Zhang Sanhao went to get the coffin mushrooms to exchange for roast chicken was actually a feast.

Zhao Haipeng once said that in the daily gatherings of the Five Organs Temple, several cooks eat together, and there are often two ways: "rotation guarding" and "feasting".

Rotation is to set a daily schedule for one person to cook, and everyone shares it equally. The banquet is a table of people who put together dishes, and everyone makes a dish, so that they can have a good meal.

Shui He said that he wanted to save a feast, naturally he said that everyone, including me and Ah Si, would make a dish, although I had never tried this way of eating, but it sounded ...... It's quite cozy.

Shui He has a flexible mind and a lot of crooked ideas, but this little girl brought it up this time, and I feel that it is really a good idea.

And, I feel like I really need a chance to sit down with my guys for a while.

So I nodded and said, "Just save it, you and Zhao Haipeng both want to have a dish, I'll call Ah Si here, and everyone will cook it together." See you in the kitchen in a moment. ”

After speaking, I stood up and beckoned Ah Si to go to the kitchen together.

In the kitchen, Zhao Shuihe took the lead, first rolled up his sleeves, saying that it was to open our eyes.

Shuihe said that although she herself is a white case noodle cook, because she is from the Huaiyang Two Ancestral Palaces, she is also like many cooks in Jiangsu and Zhejiang, and she is especially good at cooking "private", which is the so-called small stir-fried dishes.

Zhao Shuihe even boasted to me: "This kind of private dish is unique in China! One dish per dish, so the people who open the private vegetable pipes are all from our Huaiyang Palace, and you can't compare." ”

Listening to Zhao Shuihe's boasting, I nodded mockingly, and then said, "Then you should make one?" Let us see, in addition to boiling sprinkles, Yangchun noodles and egg drop soup, what else do you do?"

As I spoke, Zhao Shuihe made a strange face at me, then stretched out his slender fingers, dipped them in water and washed them, and while scrubbing them with a linen cloth, he yelled at me: "Let you have a long eye today, let you know that my reputation as the first chef of Heihu Street is not for nothing." ”

Listening to Shui He's words, all of us couldn't help laughing, and Zhao Haipeng even teased: "Oh! Self-styled very quickly! Okay, I'll give you a hand today, you cook, and I'll prepare the ingredients." ”

Lao Zhao's words made Zhao Shuihe seem to have a great bargain, so she immediately kicked her nose and said, "What you said, then quickly get me a piece of tofu, five rape, a pig's foot, and a casserole...... Well, take care of you northerners, take two more chili peppers, green onions, get me more shiitake mushrooms, ham meat to enhance the flavor, looking for some bamboo shoots, if you don't have them, use northern bamboo shoots instead. ”

After giving these orders, Shui He hung his apron on his body as if he was in trouble, arranged his hair again, and turned on the stove.

After such a long time, although Shuihe has also made a lot of food in the store, most of them are noodle dishes, and this is the first time I saw her in charge of the cook, we are very fresh.

Therefore, everyone cooperated with her actions to see what kind of moth she could play.

When Zhao Shuihe cooks, the speed is much slower than Zhao Haipeng, but everything is very meticulous, whether it is picking rape, washing pig's feet, or scooping tofu, they are all abnormally carefully checked, until the raw materials are clean, spotless as wax, she uses a knife.

After that, Shui Lotus breaks the pig's feet in half with a sharp knife, puts them in a pressure cooker and boils them violently, and at the same time boils a pot of boiling water, adding ham and shiitake mushrooms to make soup.

Subsequently, the water lotus splits the tofu finely, removes the hard shell on the surface, and then cuts the tofu into neat and regular "six knives and 27 edges" pieces.

Although the water lotus is a noodle case, the knife technique is also neat, and the tofu she cut out, the small pieces are positive and white, and they are still compactly glued together, and there are almost no knife marks, everything seems to be natural.

Then, Shui He turned off the pressure cooker with a smile, took out the pig's feet that had been separated from the flesh and bones, cut off the meat on the pig's feet with a knife, and then used the back of the knife to chop the remaining bones, and put them into the soup pot of ham and shiitake mushrooms to cook vigorously to enhance the flavor.

It's also strange to say that when Shui He put the smashed pork foot bones into the ham soup, the pot of soup seemed to have some kind of indescribable chemical reaction, and the fragrance of Mass moistened the nose in an instant, and the greedy people couldn't help but salivate.

When everything was ready, Shui He looked proud, and finally filtered out the bone residue, put her sliced tofu into the broth, add oil and vegetables, add shiitake mushrooms, add pork knuckles, add green onions, and add chili peppers. Then cover the snow-white tofu in a casserole and simmer for fifteen minutes.

Then, Shui He collected the soup, turned off the heat, took the still tumbling casserole off the stove, and showed off to us: "Home-style casserole tofu, fragrant or not." ”

I know home-cooked tofu, I know casserole tofu, and I also know first-grade tofu, but I have never heard of this home-cooked one-product casserole tofu.

So, I responded, "Your tofu is good, but it's ...... You even save the name of the dish? It's just an improvised tofu dish, and it's called such a crown spring?"

"Cut!" Shui He said with a disdainful face: "I call this 'innovation'! You and your brother go on!"

After speaking, Shui He unbuttoned his apron and threw it to me for me to cook.

I held the apron handed to me by the water lotus in my hand, smiled a little helplessly, and then said to Ah Si: "Ah Si! Look at your brother who has leaked a handle for you, you can bring me a chicken, as well as tin foil, cumin, honey, chopped green onions, and lard!

After I said this, Shui He looked at me in surprise and said, "Lotus leaf, tin foil...... Are you going to call the flower chicken?"

Hearing this, I smiled and shook my head and said, "I can't wait for six hours to tell Hua Ji to talk less, as for what kind of chicken I make...... You'll get it right away. ”