Chicken, lotus leaves, tin foil, honey, chopped green onions, cumin, lard...... In fact, in this pile of things, only tin foil and chicken are necessary. Pen "Fun" Pavilion www.biquge.info

After instructing what I wanted, I also specially told Zhao Shuihe that the dish I wanted to make had no faction or name, because it was a "wild vegetable" improvised by the workers on the construction site.

Hearing my words, Zhao Shuihe was stunned and said, "...... Digging chickens?! At first glance, they all graduated from technical schools. What's the origin of such a name?"

"Of course!" I told Shui He the origin of the chicken.

In the past, when we were working as small workers on the construction site, we often worried about eating, drinking, and recreation, especially when we had a fixed day off every month, and we would try our best to get some tooth sacrifice things to fill our stomachs on that day.

However, the working life is boring, no one wants to spend more of the hard-earned money they earn, and they are not allowed to travel far to find food and drink after a short break.

Therefore, most of the time, we will make three or five good companions, and solve the problems of "gluttony" and "boredom" on our own without spending money.

As for how to solve these problems without spending money, it is actually very simple, basically a three-character scripture of "steal, catch, catch".

Stealing is easier to understand, but also the most damaging one, in fact, when working, see who has a captive chicken, dog or even lamb, take one back to steal food, it is a crime, but the harvest is the richest, is a repeated prohibition behavior.

It's also very easy to catch, because most of the construction sites we work on are in the development zones at the junction of urban and rural areas, so in autumn and winter, we can occasionally catch night cats, pheasants and even wild dogs. It is a kind of "entertainment" that depends on luck and is occasional.

As for the last kind of fishing, it is related to water, mainly refers to catching, fishing, generally in the summer, run to the Jiang brother formed by the accumulation of rain to catch loaches, eels or crickets to eat.

In fact, speaking of this, everyone also understands that this kind of "satisfying gluttony" is more like an entertainment than eating, and it is a way for migrant workers on the construction site to vent their remaining energy and pass the time of boredom.

...... After listening to my words, Zhao Shuihe said with a look of disdain: "Stealing things is so good as you say, you are really boring! Things are prepared for you, how do you do it?"

When I saw Shui He asking, I also took it upon myself to tell everyone about this kind of construction site cuisine that had no name.

First of all, I said, "Because the ingredients we get are all from bad sources, and the materials on the construction site are limited, we have a lot of brains in the production method......

Later, we found that there are three conditions that must be met to make meat dishes on the construction site, the first is to conceal and save the master of the lost things, and the second is to be concise and not too complicated, and the shorter the time, the better. The third is that it must be cooked thoroughly, otherwise it is easy to eat parasites.

Based on these three premises, and after repeated training by the workers on the construction site, we finally found a unique production method to make the meat delicious while being cooked thoroughly.

This method is unique in that the whole chicken and eel are chopped into small pieces that can be cooked quickly, and then coated in chicken flour.

After that, everyone wrapped the tin foil used for insulation and pasting on the construction ground firmly on the top of the small pieces of ingredients, and put them directly into the stove sugar on the construction site to roast. Usually the rice is cooked on the top, and these things are stuffed underneath.

There are many benefits to doing this, because the lump of the ingredients is smaller, so cooked, and we apply lard, which invisibly increases the frying effect of the food, and the meat like Gu'er comes out of the pot quickly, and the degree of doneness is very high, so there is no need to worry about parasites or anything.

With this method, the meat is usually cooked at the same time as the rice noodles, and it is not easy to find if the owner who lost the item comes to look for it.

After all, who would have thought that the chickens and dogs that they had thrown away would be thrown directly into the fire!

Therefore, what I play and make today is the specialty dish of that era, as for the name of the dish...... Didn't think about it.

After I explained everything, Shui He was dismissive of this kind of unsuitable dish, but my brother Ah Si was very cleverly looking forward to it.

He was full of joy and helped me prepare the ingredients, and asked me with a sad face: "Third brother, we don't have a stove here! What do you say?"

Seeing the fourth child asking such a mentally retarded question, I patted his head angrily and said, "Stupid? Now that there is an oven, who still uses the stove, let's go and observe!"

Ordered to play, I changed the steps in memory, chopped the chicken into small pieces, mixed honey, cumin, salty salt and other materials with lard, and then mixed with the chicken pieces, and made some chili peppers and soy sauce at home.

When I was done, I wrapped the chicken pieces in tin foil and grilled them in the oven over high heat.

When the time of the oven was set, I turned around and said to Ah Si: "Fourth, your brother and I have set an example for you, according to the rules of the banquet, you also have to make a dish before you can join the group to eat, otherwise you can make instant noodles by yourself today!"

My words made Ah Si a little surprised and embarrassed, and this kid scratched his head helplessly at that time and said, "This ...... Third brother, am I not going to cook? You are all masters, and I am a miscellaneous ...... Nothing!"

Zhang Ah Si said the words of retreat, the first one who did not do it was Shui He, this little girl who was afraid that the world would not be chaotic immediately crossed her eyebrows, and complained loudly: "No! You are boiling two eggs today, and you have to make one for me, otherwise, don't think about moving chopsticks......

Ah Si was honest and not very bold, so when he saw Zhao Shuihe's face, he was very embarrassed and helpless, and turned his eyes on me for help...... la

Seeing Ah Si's helpless appearance, I smiled and explained to him: "Fourth, just be a family, what are you shy about?"

Forced to be helpless, Ah Si nodded reluctantly, and sighed: "Okay! If you don't like it, I'll make it once, and let you see my craftsmanship......"

While talking, Ah Si asked me to be his hand, and took a cabbage, two dried chilies, vinegar, sesame oil, and one-headed garlic from the warehouse and refrigerator......

After the two of us prepared the ingredients, this Shuihe looked at what Ah Si had made, and immediately said dumbfounded: "Hey, are you crazy?

"That's right!" Ah Si said with a blank face: "I can only make vinegared cabbage except scrambled eggs." Just because it's simple. ”

Ah Si's words were met with Zhao Shuihe's continued contempt. She even involuntarily told Ah Sidao: "The surname is Ah, let me tell you, this vinegared cabbage is the most difficult dish to make in Lu cuisine! Even our abbot Zhao dare not say that this dish is simple and easy to make." You say it's simple, but who is it to be hit in the face?"