Chapter 50

Gu Yuan obviously didn't want her to explain, and after his gaze swept over the clean bones in her hand, he quickly looked away, walked to the stove and took the knife for chopping wood, and said, "I'll come back and get the machete." ”

"Oh, then I'll continue cooking. Su Wan came back to her senses and responded a little stupidly.

After watching the figure of the young Qingjun leave the stove room, she calmly turned around and continued to cook, she planned to cook another pickle powder intestine soup tonight, and the pork liver and pork kidney were also fried with a waist and liver.

There are pickles at home, and there are sour greens in the sauerkraut jar, but there are no chili peppers in this dynasty, which makes Su Wan a little regretful, after all, the waist and liver are fried without sour chili peppers, and it feels a little lost to the soul.

The marinated things were not marinated so quickly, and Su Wan cleaned up another pot in the stove room.

Gu Xiaoqing, Gu Xiaolan and Gu Zi'an had already guarded the door of the stove room when they smelled the fragrance wafting out of the braised pork pot.

At this time, Su Wan happened to instruct them to light another stove.

When the sun sank like a salted egg yolk to the side of the mountain, the birds fluttered their wings and flew into the forest, the people who dug the canals in the village all finished their work, and the four Gu Yuan brothers who built the water wheel also packed up their tools and went home.

Before the family entered the house, they smelled the strong smell of meat, which wafted through half of the village, not only their family, but also the people in the village, and they all swallowed their saliva.

"It's so fragrant, who is cooking something delicious?"

Someone who has a good relationship with the Chen family greeted her and said, "Aunt Gu, this is your family cooking meat, right?"

"This is all said that the wild boar is very noisy, why is it so fragrant cooked at home?"

In addition to a few children, only the daughter-in-law Jiang and Su Wan are at home, and the Jiang family's craftsmanship Chen knows it, so he can eat it alive, and he will definitely not be able to cook such a fragrant thing.

Then it can only be late.

Thinking that Su Wan asked her to leave the pig's head and the contents of her belly last night, saying that she would do it, Chen also guessed in his heart.

Chen smiled heartily: "What's fragrant? It's my late girl who is making pig's head and pork belly sausage, I originally planned to throw it away, but Wanya said that it was a pity to lose it, let me keep it."

Children like to mess around, and I'm left to her. ”

Chen was angry on the surface, but the proud little tone when he talked about the fourth daughter-in-law he bought couldn't be hidden at all.

Naturally, the people in the village would not be unhappy, saying that Su Wan was not good, so he said: "Brother Yuan'er, this daughter-in-law is a capable person, auntie, you are so blessed!"

But some people can't see the good of others, and they want to smash the field, "Sister-in-law Gu, you picked such a capable daughter-in-law for Brother Yuan, but you can compare your three daughters-in-law!"

Chen's face sank, and everyone in the village knew that Wan was a little stingy and jealous, and this person was clearly trying to provoke the relationship between their family at this time.

But this time Chen didn't speak, Wan had already said in a loud voice: "My four brothers and sisters are capable, and they are also from our own family."

Aunt Osmanthus, I remember that your dog has also reached the age when it is time to say goodbye, right? When will you marry a capable daughter-in-law for your dog?"

Aunt Osmanthus who stirred up discord just now had a flushed face, and his son was almost twenty years old, and he was a proper old leftover man.

But now that the year is so old, who is willing to say that the bride price is to talk about the daughter-in-law?

The son at home is not the same as Gu Yuan, who is already lying on the bed waiting to say that a daughter-in-law will come back to save his life.

Aunt Osmanthus walked away, and Wan Shi took a sip violently, "Phew! you want to provoke my relationship with the late girl, but there is no door!"

When they got home, Su Wanzheng instructed Xiaoqing to add a high fire to the stove, she put the excess oil torn off when washing the fat intestines into the pot and refined, put the cut sour greens in and stir-fried, after stir-frying the fragrance, then add the thinly sliced pork liver and kidney flower, and then quickly stir-fry a few times, the seductive fragrance instantly floated half the village.

Not only the Gu family, who had just returned to the yard, was hungry, but the neighbors were also hungry.

Su Wan stir-fried the waist and liver together, and said to Chen who walked into the stove room with a smile: "Mother, are you back? The meal is ready, wash your hands and we can start the meal." ”