Chapter 49

After only steaming half of the sea's wine, the sky gradually darkened.

Su Wan took the still away, freed up the stove and began to cook.

When she went back to the house just now, she quietly entered the space, and found some medicinal materials that could be used as spices among the only remaining Chinese medicinal materials in the space, and she was going to marinate the pig head and pig intestine, pig liver, pork belly and other internal organs of the wild boar yesterday.

In fact, these things are not eaten in the harvest year, because they are not clean, and the fishy smell is too strong to swallow.

Yesterday, Chen hesitated for a long time when he guarded these things, and he lost them, a little distressed, and he didn't know how to eat them.

It was only after Su Wan saw Chen's hesitation that she told Chen that she would make these things, so that Chen kept all of them.

Although Su Wan was a national treasure-level medical doctor before the crossing, the country usually sent special people to take care of her diet and daily life, but this was not because of her poor living ability, but only because she had no time.

In fact, her ability to live is not bad, on the contrary, it is very good, and she once survived for a year in the dangerous border wilderness with the country's strongest field troops in order to train herself.

In the past year, she has learned not only various survival skills, but also hand-to-hand combat, physical training, endurance and other aspects.

When she left the field unit and returned to the laboratory, the commanders of the field unit said that with her ability, she could not only become the best of their field troops, but also be more than enough to be an agent.

The hair on the pig's head has been scalded with a red-hot iron hook, and the ears of the pig's ears have been cut with a knife and then thoroughly scraped clean.

The main thing is that the large intestine, small intestine and pork belly are not clean.

Su Wan put the large intestine, small intestine and pork belly into the large wooden basin, and grabbed the ashes of plants and trees from the stove to rub and clean.

After completely removing the fishy smell with plant ash, Su Wan scooped hot water in the pot and cleaned it several times.

It wasn't until the large intestine was washed white and thoroughly cleaned that it was cut into moderate length segments, and she also used a knife to remove all the scalp and meat from the pig's head, and the bones were not wanted.

Gu Xiaoyu, who was helping to light the fire on the side, looked at her and was stunned.

After Su Wan threw the pig's head meat, large intestine and pork belly into the pot together with the medicinal herbs she picked up, Gu Xiaoyu came back to her senses and looked at Su Wan with adoring eyes, "Fourth aunt, you are so powerful, there is no meat left on this bone, and none of the butchers who killed pigs for our family before were so powerful......"

When Gu Xiaoyu said this, Gu Yuan happened to come back to the door of the stove room.

Su Wan was holding the bones of the pig's head and preparing to throw them into the stove to burn, because after the bones were burned, they could be ground into bone meal for chickens to eat.

But at this time, Su Wan held the clean pig's head bone and looked at Gu Yuan, and the atmosphere was a little delicate......

Obviously, this kind of thing is not a skill that a woman should have, especially an ancient woman, and she picks it so cleanly, just like Gu Xiaoyu said, butchers are not as good as her.

How can this be explained?