The last dish was served in anticipation, but it didn't seem as exciting as expected. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 Info cabbage? This is a preserved egg, right? And the red wolfberry.

Seeing this, Ye Feiye frowned slightly and said, "Lord Wang, are those before a little inconsistent with this dish?"

"Oh? ”

"I really don't see anything like this cabbage compared to the three dishes and one soup before. ”

"You think it's cabbage? Well, maybe, it's called baby cabbage. It is sweeter than cabbage and is a little more nutritious. And the most important thing is the taste of the food, isn't it? You look at the previous moromi meatball soup, can you do it with the same ingredients?"

Hearing this, Ye Feiye didn't say anything anymore, but picked up a baby cabbage that was one-sixth in size. In the mouth, the dish is fragrant, fresh and rich. The chicken soup contains a strong chicken aroma, the egg flavor of preserved eggs, and the salty pork aroma of Jinhua ham, all of which are absorbed by the most flavorful baby cabbage. At this moment, Ye Feiye seemed to feel that his soul was sublimating, and a burning sensation seemed to spread from his body. Everything that had tasted before seemed to be bland, sweet in the bland.

"Whew~" With a light breath, Ye Feiye said to everyone who was looking at her: "The prince's food has indeed conquered Feiye, I'm afraid that after today, Mingyuezhai will usher in a few resident diners." ”

As he spoke, Ye Feiye picked up a slice of ham and put it in the final chew. Eating the particularly fragrant ham, Ye Feiye couldn't help but ask: "Lord Wang, what kind of meat is this? Why hasn't Feiye eaten such a delicious meat? Could it be a rare beast?"

Hearing Ye Feiye's question, Li Hongtian laughed, and then said ill-intentionedly: "This is not a rare bird of prey, but pork." Jinhua ham made from carefully selected pork through more than a dozen procedures. ”

The moment he heard the pork, Ye Feiye, who was chewing, stiffened suddenly, and then began to chew again. After swallowing this piece of ham, Ye Feiye spoke: "I never thought that pork could be so delicious, and sure enough, yes and no." ”

"No, no, no~, this is not a cloud of people. It's that people nowadays simply don't find the right way to eat pork. In such a situation, it would be hellish if it could be delicious. And mutton, do you think your way of eating mutton is really the best?" Although mutton is one of the medium and good meats, the rich do not like to eat it much, and only eat it when they are hungry or eat dumplings.

"So the prince has mastered other ways to eat mutton? In this case, I wonder if the prince can let Feiye try it?" At this moment, Ye Feiye's eyes lit up, and he said this sentence first.

...... Looking at Ye Feiye's snake beating stick, Li Hongtian was speechless. But thinking of her one million taels of silver, Li Hongtian didn't care about him anymore.

"This, for the time being, the master in the restaurant has not mastered it, so let's wait until I am in a good mood. ”

Hearing this, Ye Feiye did not accept Li Hongtian's perfunctory.

"I think the prince will be in a good mood tomorrow, after all, one million taels of silver will be transported to Linjiang Palace, what does the prince think? If the prince feels that he is in a bad mood, then he may not be in a good mood either. You know, there are days when women are in a bad mood. When I'm in a bad mood, I tend to fall asleep, and maybe I forget about something. ”

Li Hongtian was a little gritted his teeth when he heard this, he didn't expect that one day he would also be threatened. And it's such a powerless little woman. I only heard Li Hongtian grit his teeth and said viciously: "What the girl said is that I also think I will be in a good mood tomorrow." ”

"Great, I'm going tomorrow too. ”

Hearing Hua Feihua shouting like this, Li Hongtian said angrily: "I don't know how many silver taels the Feihua girl plans to donate?"

Hua Feihua was stunned when she heard this, and whispered to herself: "Stingy ghost." As soon as she finished speaking, her eyes lit up, and she said weakly: "Then the prince, is it okay for people to donate 500 taels? This is the only private money that people have." ”

"No, there are no 100,000 taels to talk about, and after this time, there are 100,000 taels to be discussed. ”

"What? Lord Wang, are you robbing money?"

Hearing Hua Feihua shouting, Li Hongtian said very unhappily: "How do you speak, when did this king rob the money? and it didn't take you, will this king not pay back?"

Hearing Li Hongtian say this, Hua Feihua didn't know how to refute it for a while. At this moment, Lin Jing suddenly spoke: "Even so, Lin Jing will also borrow 200,000 taels from the prince to taste the delicious mutton of the prince." ”

In fact, Lin Jing has long had the intention of funding, but her family is not as tyrant as Ye Feiye's family, and 200,000 taels is already the limit of what she can bear. This is also thanks to her position in the family that is unparalleled.

Hearing this, Li Hongtian was also a little happier, if he could really get more money, it would naturally be better to have more. When I first arrived, I was too short of money, and I couldn't use a lot of things.

But there are too few of these women who can control their money, and too few who can call the shots. Except for two people, no one can meet such a standard. The Qingyun Book Club ended quickly.

At noon on the second day, Li Hongtian personally cooked a French lamb chop, a roast leg of lamb, and lamb skewers. At the end, I also made a dish of boiled sheep. At this time, although it was not yet winter, the consumption of ice cubes in Linjiang Palace had just begun, and it was far less than the consumption of Chang'an.

The black pepper taste of French lamb chops is simply the best in lamb chops, and of course, there is also a cumin pepper. Compared with French black pepper, the second daughter obviously loves cumin pepper more. Considering that the second daughter can't eat chili peppers, Li Hongtian's roasted ones are all spicy. If you like spicy food, then there is also chili oil to prepare. But apart from him, in fact, no one eats spicy, for the sake of the second daughter's throat, Li Hongtian has not let them eat too much spicy.

Finally, boiled lamb on ice. The special way of eating the dipping sauce and the special cooking method all made the second daughter full of novelty. The taste did not disappoint them, there was no mutton smell, the tender and chewy texture, and the special dipping sauce. Well, it was the first time that the second daughter had come into contact with such a delicacy. The two days of life made them question their past food. As Ye Feiye said, maybe there will be more regular diners in Mingyue Zhai in the future.

It's not a cheer, it's that after such an experience, it's not hard for them to swallow those rough foods.