"How many dishes? Won't you be too stingy like this, lord? Pen Fun Pavilion www.biquge.info there are more than 20 of us. ”

...... He didn't say that he would invite them all, did he? Those things are not very valuable, but what is valuable is the control of the craftsmanship and materials.

"Okay, I'll ask the master to come and cook dozens of dishes for you. One table for four people, one table with four dishes and one soup, is it okay?"

When Hua Feihua heard this, she smiled and said, "This is not bad." I said that it was impossible for the prince to only invite Sister Ye Zi to eat. ”

Hearing this, Li Hongtian couldn't cry or laugh, do you know now that I didn't count you at the beginning? You know, his Mingyuezhai vegetarian dish is fifty or sixty taels of silver, and this one is two thousand taels of silver.

"This, won't it make the prince too expensive?" The woman said with some hesitation at this time: "I went to eat with my father two days ago, and a pot of meat, vegetables and wine actually cost 158 taels of silver." ”

Hearing this, the other women's eyes widened in surprise. Especially Hua Feihua, the boss with a small mouth couldn't help but say silently: "Lord, are you robbing money?

Zhou Mingyue grinned when she heard this, and said proudly: "That is, everything in our store is the best of the best. Scarcity is expensive, so there are many people who consume. Especially the ready-to-wear store, tell you, it is a paradise for women, and wearing the clothes there, I am afraid that even a man will want to enter Feifei. However, men's clothes are much worse, but they are also very handsome. ”

Hearing this, most women's eyes lit up. Do women not love beauty? The answer, of course, is no. Even Ye Feiye, who has always been lazy and lazy to move, couldn't help but want to see it.

The topic is here and slowly begins to develop in the direction of women. Seeing this, Li Hongtian smiled and didn't bother. It wasn't until lunch that Li Hongtian spoke: "It's better to choose a day than to hit the day, when you were talking, I had already asked people to call the two chefs of Mingyuezhai." Then they will cook some dishes for you, and you will also come and taste the difference between the fifty or sixty taels of silver?"

As Li Hongtian's words fell, the two chefs also quickly went to cook. The women were a little excited, and the dishes of a few dozen taels of silver were not something that anyone could eat. But after this meal, they went out and had something to say. Sometimes, in addition to the taste, some things will also become a comparison. For example, a group of four people, all three of them have eaten that extremely expensive meal, but one of them has no idea what they are talking about, let alone can't afford to eat it. Then the three of them will despise him, and even the person himself will be ashamed of himself.

The meal came up quickly, and the first course was pine nut corn, golden corn, tender germ, crunchy pine nuts, and soft and glutinous kidney beans. Scoop up a spoonful and stick to the sticky silk thread.

At the moment of entry, the crunchy, crisp, soft, soft and sweet texture converges in the mouth into an incomparable taste.

"Whew~" Ye Feiye exhaled a breath of turbid air and said: "The prince has never seen this vegetable and fruit Feiye, I don't know what this golden thing is? I wonder if the prince can give some to Fei Ye?"

Hearing Ye Feiye say this, Li Hongtian shook his head and said, "This thing will be controlled and will not flow out at will." Most of the fruits and vegetables we are cultivating are very high-yielding, and once they are out, they are easy to beat. Therefore, this supply will be produced by Linjiang Palace, and the outflow will be processed vegetables and fruits by Linjiang Palace. For example, the department store has a variety of snacks made from fruits and vegetables, if you like it, you might as well check it out. If you want to eat fresh finished dishes, you can only go to Mingyue Zhai. ”

Well, Ye Feiye, who is in the merchant's house, understands Li Hongtian's approach better. Although it is a little troublesome to go out, it is not a problem to eat occasionally. As for money, that's not a problem. She eats alone every day, and she can't eat her family even if she dies.

Just then, the second course came up, and the second course was hot and sour shredded potatoes. Slightly spicy, suitable for people who are just starting to eat spicy. Slightly acidic, suitable for opening up the appetite and increasing appetite. Coupled with the slightly spicy, crunchy shredded potatoes, it was really an irresistible enjoyment.

Although they were all sticking out their tongues, each girl did not stop their chopsticks. Not only because this dish is a few dozen taels of silver a piece, but also because this dish is delicious and novel, which makes them want to stop.

As the second course ended, a sweet mash meatball soup was served. Li Hongtian spoke for the first time: "You have seen the ingredients of this soup, but you probably haven't seen how it is made. In addition, the koji used for fermentation is the koji of our fine sake. ”

Although they were listening to Li Hongtian's explanation, no one spoke. At this time, they were already immersed in the world of food. A mouthful of mash meatball soup into the mouth, the thick aroma of koji wine, coupled with the glutinous and smooth glutinous rice, is light and sweet and mellow, which is simply weird and irresistible. The most terrible thing is the lightness, it seems that the soup continues to relieve and dilute the spicy taste, and then the mouth slowly returns to tranquility.

Just then, the third came to the dish. The third course is even more peculiar, with golden yellow squares covered in sticky, crystalline solids. There is a bowl of clear water in the four small white porcelain bowls next to it. Even if you haven't drunk it yet, you can feel the coldness in the moisture.

At this time, Li Hongtian spoke again and said, "Don't be in a hurry to eat this dish, the water in the small bowl in front of you is not for you to drink, although it can also be drunk." ”

"This dish is called a sweet potato, what is a sweet potato? ”

As Li Hongtian's words fell, he had already picked up a piece of sweet potato, and as he pulled it up, the sweet potato instantly pulled out a long silk thread with the sticky semi-solid. Seeing this, Li Hongtian said: "The origin of the sweet potato is what you see in front of you, and the following is the most important step." ”

As he spoke, Li Hongtian had already soaked the sweet potatoes into the water, and said, "This water is not ordinary water, but well water from the backlit deep well of Linjiang Palace. The well water is cold, and the porcelain is sealed in a wooden box after being beaten, and the quilt lining is sealed and transported to us. So this dish is also the most expensive of the vegetarian dishes. ”

In the next second, Li Hongtian picked up the chopsticks, and the viscous liquid on them had turned into a solid, shining in the sunlight, crystal beautiful.

"Alright, everyone can eat. Saying that, Li Hongtian had already stuffed it into his mouth first.

Crispy, sweet but not greasy, with a hint of coldness, it's not too tasty. The sound of "Click~Click~" seemed to ring in everyone's ears.