Fan Tian smiled lightly, he naturally didn't want to miss this opportunity to get closer to Xue Ruo, he looked at An Xue Ruo's expectant gaze and smiled slightly, nodded and agreed: "Okay! What does Xue Ruo want to eat? Let's go to the vegetable market to buy it." Pen ~ Fun ~ Pavilion www.biquge.info"

An Xueruo chuckled, and then showed a playful look in her eyes, as if she was catching a crucian carp in the clear stream with her eyes, accompanied by the appearance of two small pear vortices, An Xueruo's beautiful voice reached Fan Tian's ears: "Xueruo, it's all ready a long time ago." Brother Fan Tian just came along. Let's say first, if Brother Fan Tian doesn't do it well, it means that Brother Fan Tian is lying, and you will be a braggart king in the future. ”

Fan Tian pursed his lips, smiled noncommittally, and then said softly, "What if it's delicious?"

An Xueruo's eyebrows were raised slightly, her smile was even more playful than just now, her eyes were full of energy, and she said in a voice like a lark singing: "From then on, Brother Fan Tian will often cook food for Xue Ruo." ”

No matter whether Fan Tian did well or not, An Xueruo did not suffer at all. Fan Tian didn't go to discuss the verbal gains and losses with An Xueruo, so he followed An Xueruo and came to a small restaurant called Aoba Xiaozhu next to the market.

This restaurant has two floors, there are no guest rooms for travelers, only food and drink, the first floor is the lobby, and the second floor is a private room. This Lingwu town is built along the Liuhua River, and the green leaf building is located next to a small bluestone bridge on the side of the Liuhua River.

This small wooden building itself is also very elegant, coupled with the green tiles of the wooden building, I don't know how many years have been spent by the Liuhua River, and it is still integrated with the surrounding beautiful environment into a picture of a small bridge and flowing water.

An Xueruo pointed to the bluestone bridge on the side of the Qingye Xiaozhu and introduced it to Fan Tian: "Brother Fan Tian, this small bridge is called Shili Bridge, it is said that it is exactly ten miles from the gate of the front mountain of our Donglin Sect to here, so it is called Shili Bridge." ”

Fan Tian nodded, and then watched An Xueruo walk into the Aoba Restaurant with a jump. Fan Tian didn't think much about it, and walked into this wine shop. As soon as he entered the door, he saw Zheng Yu drinking in the hall by the Liuhua River.

Fan Tian shook his head and then greeted respectfully: "Second uncle." Zheng Yu didn't think much about it and nodded lightly. Then he continued to pick up the wine and drank it. Fan Tian noticed that there were two dishes on his table, one was fried beef and the other was fried peanuts. They are all very simple dishes.

An Xueruo led Fan Tian directly to the kitchen, and in front of the counter at the kitchen door, a woman who was about twenty-four or five years old was making calculations. Although this woman's appearance is not alluring, she also has a mature and capable charm.

"Aunt Yu, I brought my Fan Tian here today. The dish I asked you to prepare for me, are you ready?"

The Aunt Yu in An Xueruo's mouth is Zhong Lingyu, the proprietress of this Aoba Xiaozhu, she is also a person who cultivates the truth, but for some reason, she gave up the cultivation and inherited her father's Aoba Xiaozhu. Zhong Lingyu and An Xueruo's mother Lin Yue are cousins, so An Xueruo calls her Aunt Yu.

Zhong Lingyu looked at An Xueruo and Fan Tian happily, smiled amiably, and then said, "Get ready, it's up to your friend's craftsmanship later." Then Zhong Lingyu turned to Fan Tian and whispered, "You are Fan Tian." Our family Xue Ruo, but you talk about your craftsmanship out of the blue, so that our masters here are a little jealous. You'll show us a hand later. Try your hand at it today. ”

Fan Tian smiled lightly, and before entering the kitchen again, he looked back at Zheng Yu in the wine shop, only to see him pick up a glass of turbid wine, raise his head and drink it, and pour himself a drink.

Zhong Lingyu put down the account book and walked to the kitchen with An Xueruo and Fan Tian, next to the stove was a chef in his forties, wearing a headscarf and an apron, and was holding the pot and stir-frying the diced meat with a fierce fire. Look at this technique of letting diced meat and side dishes tumble in the pan without letting them fall outside, this chef has been immersed in his cooking for a long time.

Zhong Lingyu competently patted the chef's shoulder, and then thought An Xueruo and Fan Tian introduced: "This is our chef Zhang Wu." Those are the side dishes we leave for you. Finally, Zhong Lingyu pointed to a duck that was still alive on the edge of the kitchen, and continued: "This is the duck left for you." Wait for Fan Tian, we'll wait for you to take care of this duck. ”

Fan Tian could see that Zhang Wu was a little unhappy, after all, this was his territory, and An Xueruo asked Fan Tian to come here to cook in order to eat the food cooked by Fan Tian himself, which felt a little like grabbing Zhang Wu's territory.

Fan Tian looked at the facilities in the kitchen, and everything was ready here. Fan Tian ignored Zhang Wu's gaze and said softly: "Brother Zhang, I'm here today to cook a dish, give it to my friends, and borrow your treasure land to use." Please do not forgive me for any interruptions. ”

Zhang Wu saw that Fan Tian was humble and polite, and the original hostility was eliminated a lot, plus this was a friend of the boss lady, and he didn't look at Fan Tian's face anymore when he looked at Zhong Lingyu's face, but smiled lightly: "Little brother, you can do it, if you don't understand anything, you can come and ask me." ”

Fan Tian smiled lightly, it seemed that Zhang Wu was still a little skeptical about his cooking skills, Fan Tian pursed his lips and decided to make a dish that Zhang Wu had never seen shocked Zhang Wu.

Fan Tian walked to the duck and grabbed the duck, and when he grabbed it, he felt that the duck was domesticated, different from the pheasants and ducks he usually cooked, and had more fat.

The general way to make duck is either to stew soup or to stew it. And this kind of duck with more fat is not suitable for stewing soup and yellow stew.

Fan Tian thought about how to make this dish, which would definitely be able to cheer up Zhang Wu and make An Xueruo feast at the same time.

After deciding, Fan Tian began to move.

He is usually responsible for taking care of Yiye's real food, cooking food, and he is familiar with the road. Three times and two times, a duck that was still alive just now has been placed on the board.

What Fan Tian did next opened the eyes of Zhang Wu, who has been a chef for 20 years.

When he saw Fan Tian blowing in the mouth of a dead duck, Zhang Wu was puzzled: "What is this kid doing?

Just when Zhang Wu was surprised, he saw an even more incredible scene, his eyes widened, his mouth opened, he couldn't believe what he saw in front of him, and from then on, Zhang Wu no longer dared to underestimate Fan Tian.