Zhang Wu saw that Fan Tian did not cut the belly of the duck, so he took out the internal organs of the duck. Pen, Fun, Pavilion www.biquge.info This technique makes Zhang Wudu's hands itch and wants to try it.

Fan Tian found three sorghum stalks to support the duck's backbone and breast, and took it to the river to wash it repeatedly, and the inside of the duck.

Then he hooked the duck's neck with an iron hook and fell off.

Before going to the stove, Fan Tian poured boiling water on the duck skin.

Zhang Wu was puzzled by a second monk, he was also a senior chef in the Xuanyuan Continent, but he had never seen such a fine practice.

When he saw Fan Tian pouring the duck body with sugar water, he was even more puzzled. In the Xuanyuan Continent, there is no precedent for making ducks sweet.

After Fan Tian put the water-filled duck in the oven, he began to make sweet noodle sauce and pastry.

Wait until the duck is golden brown and drop the oil into the fire. A roast duck that is crispy on the outside and tender on the inside is done.

When the duck's fat is heated, it gives off an attractive aroma.

Chef Zhang Wu, who had already tasted the famous dishes, couldn't help but start drooling.

Looking at the roast duck in the hanging oven, Zhang Wu secretly praised: "This kid's cooking skills are not simple, roasting the skin and fat of the duck at high temperatures to make it produce the aroma of barbecue." However, the meat inside is all boiled in water, and the meat is delicate, I am afraid that no one in the entire area under the jurisdiction of the Donglin Sect can cook such a unique roast duck. ”

Fan Tian put the roasted duck on the tray, then picked up the knife and began to divide the duck meat, each knife down, the formed meat slice contained duck skin, fat and duck meat.

After Fan Tian prepared everything, he respectfully said to Zhang Wu: "Brother Zhang, you are also busy and drinking, let's have a meal together!"

Zhang Wu had been hanging on to this roast duck for a long time, and hurriedly said with a smile: "Little brother, I still have a few side dishes here, which are the working meals of me, the proprietress and the running hall." Later, we'll share a table and eat together. ”

Wait until the prepared duck meat is served on the table in the Aoba Kozuki Hall. The wafting fragrance immediately attracted the attention of all the diners.

An Xueruo hadn't moved her chopsticks yet, and many people looked at Fan Tian's table.

At this moment, Zheng Yu, who was already half drunk, walked over. Unceremoniously sat next to Zhong Lingyu, and said half-drunkly: "What kind of food is so fragrant?"

Zheng Yu is a frequent visitor to this green leaf small building, Zhong Lingyu doesn't blame much, plus he is also the elder of Fan Tian and An Xueruo, Zhong Lingyu had no choice but to say: "This is the roast duck made by Fan Tian." Our chef has said that this roast duck cooking technique is a must. ”

Zheng Yu looked at Fan Tian's tongue and said tremblingly: "Fan Tian, aren't you taking care of Yiye Zhenren in the Sword Shrine, why did you come down the mountain to make roast duck here today!"

After that, the first one picked up a slice of duck meat and wanted to put it in his mouth. Fan Tian hurriedly stopped: "Second uncle, this roast duck is not eaten like this. I'm here to help you. ”

Everyone looked at the noodles and sweet noodle sauce next to the roast duck, and they didn't know what it was for. I saw Fan Tian pick up a slice of roast duck meat with chopsticks, dip it in sweet noodle sauce, and then serve it with some shredded shallots, and finally wrap it in a dough cake and send it to Zheng Yu's bowl.

Zheng Yu picked it up and put it in his mouth, only took a bite, and a look of excitement suddenly appeared in his eyes that were still confused just now. The expression of the wine just now suddenly sobered up a lot, and after praising the deliciousness, he immediately feasted.

When everyone saw Zheng Yu's expression, they all immediately sped up the movements in their hands, and began to wrap roast duck meat like Fan Tian, An Xueruo put the wrapped duck meat in her mouth, and when she took a bite, the unique aroma of roast duck and the taste of sweet noodle sauce immediately overflowed between her white teeth and red lips. She had never eaten such fragrant duck meat before, and she was so happy that she closed her eyes and savored the delicious taste in her mouth.

"The duck skin is crispy, the fat is fragrant but not greasy, and the duck meat is delicate. The sweet noodle sauce brings out the flavor of the duck itself. This duck originally had a lot of fat, but after being served with flour and green onions, it couldn't be eaten with a greasy feeling. That's great. The little brother is amazing. Zhang Wu is a bold person, after tasting a sip, he admired Fan Tian's craftsmanship very much, gave him a thumbs up, and then gave a professional judgment.

Zheng Yu had already eaten a piece quickly, and had already begun to wrap the second piece, and the diners around him looked at this dish that they had never seen before, and immediately stepped forward to ask with concern: "Boss, what is the name of your dish?" ”

Zhong Lingyu said with a smile: "Haha! Brother Zhou, you are already full, why do you still have to take it away! We won't buy this dish for the time being, let's come back in a few days!"

Just when everyone was eating happily, Zheng Yu mentioned Fan Tian's scar: "Fan Tian, do you want to come here to be a chef if you can't cultivate in the future?"

When Zhong Lingyu heard this, she immediately laughed from ear to ear: "Okay, Fan Tian, I heard that your exam last year was terrible, and you were the last among the more than 400 assessment disciples of the entire Donglin Sect." If you are expelled from the Donglin Sect. Just come to me. I'll give you a job. ”

Fan Tian also knew that the two of them had no bad intentions.

Originally, Fan Tian's original intention was to let An Xueruo eat the food he cooked. Now that the goal has been achieved, Fan Tian has nothing to be sad about.

Although a trace of displeasure flashed in his eyes, he was immediately covered up by Fan Tian's hearty smile, it didn't matter if he was so despised by the enemy, and Fan Tian only felt a pain in his heart when he was so despised by these people who should be regarded as friends.

He had a smile on his face, but his heart was in pain.

An Xueruo looked at Fan Tian with her clear eyes and said, "I believe that Brother Fan Tian will definitely be able to become a disciple of our Donglin Sect with me. Because Brother Fan Tian promised Xue Ruo, right?"

Fan Tian strengthened his determination to practice hard in his heart, and responded in a deep voice: "Hmm!"

Zhong Lingyu was a little disappointed, she really wanted Fan Tian to make roast duck in her green leaf small building, and regarded this noodle roast duck as their green leaf small building's signature dish.

Just as they were talking, the roast duck meat had been eaten to the point that there was nothing left, An Xueruo wiped her mouth with a handkerchief, and said softly: "The roast duck made by Brother Fan Tian is too delicious, but it is too little." ”

Fan Tian said softly: "If you like the snow, I'll make it for you next time." ”

An Xueruo smiled like a flower, revealing two cute little pear vortices, looked at Fan Tian's amber eyes with a pair of eyes full of deep meaning, and said slowly: "Xueruo, but she is a very greedy girl, such a delicious thing, Xue Ruo wants to eat it often in the future." After An Xueruo finished speaking, a touch of crimson appeared on her pretty little face.

Fan Tian could hear An Xueruo's meaning, and his heart was full of comfort, the little sadness just now had become a small trough before the music, and it had become a small foreshadowing. However, just when Fan Tian's mood improved, a discordant voice sounded, breaking Fan Tian's good mood.