One is heavy makeup, the other is elegant, this is the biggest difference between the intuitive feeling of the two dishes!

Not only Huo Qinglan, but all the contestants in the five major restaurants on the deck also felt the incomparably elegant beauty from this dish, which was completely different from Yunlan Bazhen Pot, but it was more able to touch the heart and even the soul, making people have a kind of soul yearning and admiration.

Qin Yu smiled slightly, walked to the judges' table with the plate and put it down gently, and said the name of this delicacy in a loud voice: "Ice sturgeon dragon sashimi, please taste it to the five judges!"

Ice sturgeon sashimi!

The sturgeon is also said to be sturgeon, and this dish is a cold food, coupled with the vivid and lifelike ice sculpture Yunlan sturgeon, the ice sturgeon sashimi is really worthy of its name.

As for sashimi, it is actually sashimi, Qin Yu doesn't know if there is such a way to eat in the food continent, but at least Jiang Guo absolutely does not have it, Yunlan sturgeon meat is delicious, delicate, firm and full, and elastic, its quality is better than salmon, the taste is tender and smooth, almost comparable to lobster, it is definitely one of the most ideal fish for making sashimi.

However, guarding such a large Yunlan Lake and sitting on such a delicious Yunlan sturgeon, Jiang Guoren never knew how to make sashimi, which is simply the biggest waste of this ingredient!

Qin Yu couldn't tolerate this kind of waste, and today, he was going to conquer the five judges with Yunlan Sturgeon's super delicious sashimi, so that this new delicacy would spread in Jiang Country.

"It's so beautiful, it's so beautiful, I can't bear to swallow it!" Yang Buregret's eyes narrowed into a crescent moon, and his hands interlocked his fingers left and right to look at the food on the plate, but the sound of swallowing saliva never stopped.

"Ice sturgeon dragon sashimi, does sashimi mean sashimi?" He Jiuzhang asked.

Qin Yu bowed his head and said: "That's right, sashimi is sashimi, and the meaning of this delicacy lies in the words cold and raw." ”

"Can you eat raw fish?" He Jiuzhang was taken aback. He is the state pastor of Qinglu Prefecture, and he has never left Jiang Guo in his life, and Jiang Guo has no habit of eating raw fish, so he naturally does not know how to eat sashimi.

"Of course, the sturgeon itself is delicious, tender, firm and full, making it perfect for sashimi. The sturgeon is one of the best, and after being made into sashimi, it tastes even better with a unique sauce, which is definitely a supreme treat for the palate. He Zhoumu rest assured, I guarantee with my personality that I will never have a stomach. Qin Yu said with a smile.

Lu Zhen stroked his beard and said solemnly: "Although the old man has never eaten raw fish, he traveled the world in his early years, and he heard that there is a similar way to eat it along the coast of the southern country. What an eye-opener. ”

"But what about the fish fillets? I saw that all the fish fillets fell into the plate just now, why are they all gone?" Lu Ming was puzzled, the whole Yunlan sturgeon was more than three feet long, how could so many fish and meat disappear?

Qin Yu pointed to the ice sculpture Yunlan sturgeon on the plate and leaked a mysterious smile: "Everyone, please take a closer look." ”

When Lu Ming heard this, he took a closer look, and he couldn't help but widen his eyes in shock: "This, this, the fish fillet actually merged with this ice sculpture Yunlan sturgeon!"

He Jiuzhang, Yang Buregret and Yang Buyi were also stunned after taking a closer look. It turned out that the secret was hidden in the ice sculpture, when Qin Yu was carving. A groove was deliberately carved out on both sides of the ice sculpture of the sturgeon, and because the ice sculpture is almost transparent, and the refraction effect is caused by a thin layer of ice on the outside of the groove, it cannot be seen from a distance.

In the process of cutting sashimi, under Qin Yu's control, the thin fillet is drilled into the groove through the reserved gap. The slices are arranged side by side and stick to the grooved ice surface, and the light transmission is very close to the ice, and with the refractive effect, it is true that at first glance it is impossible to find sashimi.

"Exquisite. It's really exquisite, such a delicate carving, there is even a hidden mystery, amazing!" He Jiuzhang couldn't help but stroking his palms in admiration, obviously more satisfied than when he saw the Yunlan Bazhen pot just now.

Seeing the reaction of He Jiuzhang and the rest of the judges, everyone had a feeling of dreaming, the whole game indicated that the tenth team would win, the first team was not vulnerable at all, but in the end there was a super big turn, this sense of gap was simply making people vomit blood.

Huo Qinglan looked at the reactions of the five judges blankly, listening to their praise, and also felt like a dream, could it be, could it really be possible to turn defeat into victory? Is this really, really true?

Huo Qingyu's psychological gap is also very large, no, it should be quite large, from the opening to catching fish to the end of cooking to the review and tasting, she is sure that she will win, but at this moment she has a feeling of falling from heaven to hell, and the confidence in her heart to win is finally shaken, in addition to shaking, there is also a strong unwillingness, isn't it just to cut the raw fish directly into slices? Why did she get such a high evaluation? Why is it better than the delicious Yunlan Bazhen pot?

"Hmph, no matter how beautiful your ice sculpture is, it's just a façade, how can you eat raw fish? Even if you can eat sashimi, how can it be delicious? And until now, the food gas has not exploded, which means that the food gas rules do not approve of your dish. Huo Qingyu said coldly with a straight face, and there was a lot of disdain in his tone.

"Oh? Do you think so? Now let me see if the rules of food and gas approve of my dish. Qin Yu had already prepared, and after speaking, he picked up the chopsticks and gently knocked them on the head of the ice sculpture fish, and shouted softly, "Broken!"

With Qin Yu's movements, only a crisp sound was heard, and the subtle fluctuations spread all over the body of the ice sculpture Yunlan sturgeon, and the grooves were as thin as cicada wings, and the ice shell that covered the sealing and preservation function clicked dense cracks, and then shattered into thousands of ice crystals, turning into ice crystals and raining down on the sashimi in the grooves, and the bright light flickered to the extreme.

The refractive effect disappeared, and the delicious sashimi was finally presented to the five judges, and at the same time, the light of the food suddenly exploded, rolling out of the grooves on both sides in a torrential manner, and the entire ice sculpture was instantly illuminated as milky white.

Ten thousand rays of white light emitted outwards with the ice sculpture as the core, instantly submerging the judges' seats, then the cooking area, and finally the entire deck, and everyone no longer had to raise their hands to shield their eyes, because everyone was shrouded in a sea of food light.

Yunlan Lakeside

The owner and several core leaders of the Yunxin Dining House had already begun to celebrate in advance, and suddenly the light of the food qi on the deck erupted, and from a distance, it seemed as if a small white sun was lit up on the surface of the lake, and the fiery degree was much stronger than the Yunlan Bazhen pot just now!

"What's going on? Hasn't the tenth team of the herring fish already shown it?Why did the food gas explode again?" The owner of the Yunxin Dining House felt a deep sinking in his heart, and an ominous premonition arose.

"No, this time it's the first team, it's the first team's work to explode with food!"

"The first team, which first team, aren't they going to lose?" grabbed the man next to him by the collar and lifted him up.

"It's the first team that Qin Yu is in!"

(PS: There are a few people who think of sturgeon sashimi~) (To be continued.) )