Chapter 590: On the Ice Sturgeon Sashimi
Maybe it's a coincidence, or maybe not, anyway, the world is so wonderful, because Qin Yu said a few crooked nonsense, Lu Zhen completely concluded that Qin Yu's master was a rare food-eater, and he was a powerful food-eater with a thousand miles and a five-qi flow light qi-eating vision.
Qin Yu believes that it won't be long before this information will spread out and reach the ears of the Liu family, and the Liu family will probably have another headache and a light pain, but what does it matter?
"Your master is really ......" Huo Qinglan asked tentatively, her tone was obviously a little difficult, and her eyes were still full of disbelief, the previous sense of superiority had finally disappeared completely, because if Qin Yu was really an apprentice of the Immortal Eater, her status was not lower than her, Huo Sheng's granddaughter, and even surpassed, in front of Qin Yu, she had no arrogant qualifications.
"I don't know, anyway, Master she didn't tell me. After Qin Yu finished speaking, he raised his voice towards the judges' seats, "Time is running out, can I continue to complete my work?"
Qin Yu's words brought the five judges back to reality from shock, only then did they realize that they had been standing, Lu Zhen said: "Of course you can, the old man is also looking forward to it, with so little time left, what kind of dishes can you make." ”
There is still a sentence not to say, he is looking forward to what the apprentice of the Immortal Eater can do, whether he can turn the tables into victory in a desperate situation, defeat Yunlan Bazhen Pot, and win this round of the game.
Qin Yu didn't say anything more, glanced at Huo Qinglan, and then at Huo Qingyu, who was still in a sluggish state on the opposite side, and put the Yunlan sturgeon that had been processed on the cutting board in front of him, and gently slid up from the tail of the fish with his left fingertips, the movements were very slow and light, as if by touching, he could sense the texture and texture of the fish. You can even feel the vitality of the sturgeon.
With the sliding of his fingertips, Qin Yu became more and more focused, and when his fingertips stopped at the position of the fish's head, his attention was completely focused on the Yunlan sturgeon in front of him, and his concentration was even more than that of the carving just now.
The right hand slowly lifted the Cold Moon Knife, the material was as bright as jade, and the blade of the blade emitted a faint cold mist was slightly tilted. Under the incomprehensible gaze of everyone, the Cold Moon Knife suddenly fell at a high speed, its momentum was like thunder, its speed was like electricity, and the brush brush continued to drag out an afterimage in the air, as if there were several hands and several knives waving at the same time.
"What the hell is he going to do, this will cut the Yunlan sturgeon badly!"
"How can a sturgeon be cut like this? Whether it is steamed or braised or any other method, there is absolutely no such cut!"
"Oh my God, look, something is flying out. It's so thin, so thin!"
That's right, something really flew out, and what flew out was fish fillets, and with Qin Yu's flickering knife shadow, pieces of almost transparent sashimi formed an arc in the air, and fell on the plate containing the ice sculpture of the Yunlan sturgeon next to it.
The almost gravitational knife work is not the most magical, the most amazing thing is that the sashimi falls on the ice sculpture and disappears immediately. It's like it never existed.
Seeing this scene, not only the players widened their eyes. The five judges were also dumbfounded, completely unable to understand what was going on.
Qin Yu doesn't care if you see it clearly or not, he who is immersed in cooking will not be disturbed by the outside world, and there is nothing else except knives and ingredients.
In Qin Yu's focused gaze and high-speed knife shadow, the meat on Yunlan Sturgeon's body became less and less, and soon one side was cut and the other side was cut. In the process of turning over, the sashimi that stretched in an arc in the air was not disconnected!
After a while, the last knife fell and retracted and suddenly froze, turning from extreme movement to extreme quiet, Qin Yu let out a long breath and straightened his waist. The light on the abdomen reappeared, and the Cold Moon Knife withdrew into the sea of food.
"Is the sauce all ready?is it according to my request?" Qin Yu turned his head to look at Huo Qinglan.
Huo Qinglan suddenly came back to her senses, and hurriedly brought the mixed sauce over: "Here, I personally prepared it, and I guarantee that there will be no problems." ”
Qin Yu didn't smell or taste it, he believed that with Huo Qinglan's strength, this little thing would definitely not go wrong, and put the prepared sauce next to the lively ice sculpture Yunlan sturgeon, with delicate and bright decorations, the whole dish suddenly became elegant and beautiful to the extreme, it was like a work of art.
But is that the end of it? Of course not!
After doing this, Qin Yu grabbed a few more eggs from the cold water, as well as the golden tofu fried in advance, these eggs and golden tofu were made by Mo Hai and Yang Xing, they were the tasks that Qin Yu left for them before leaving, and now they finally came in handy.
Deftly peel off the eggshell and cut it into slices and place it in a delicate shell, topped with a small cube-shaped piece of golden tofu.
Then he took out the jar, scooped out spoonfuls of black and shiny black pearls from it, sprinkled them on the golden tofu, and finally placed them all on the right side of the ice-carved Yunlan sturgeon, and the whole dish was completely completed.
"Okay, it's done!" Qin Yu clapped his hands and let out a satisfied smile, and everyone looked at the hourglass at the same time, there was still a lot of sand in it, and there was still a lot of time before the time limit.
Qin Yu really completed the whole dish in an incredibly short time, completing what seemed impossible to everyone, and more importantly, this dish really didn't look simple at all, from ice carving to slicing, any player in the audience would definitely not be able to complete it in a short period of time, or even not at all.
"It's so beautiful, what's the name of this dish?" Huo Qinglan asked blankly, she was almost desperate, but she didn't expect Qin Yu to not only finish it within the specified time, but also do it so well.
No, it's not outstanding, but the vivid and vivid ice sculpture Yunlan sturgeon that folds out the five-colored light in the sunlight, the delicate and elegant plating, and the faint fragrance wafting on the tip of the nose have pushed the quality of this dish to a new level.
In comparison, the Yunlan Bazhen pot of the tenth team immediately lowered a notch, and the bright and even strong colors in the pot gave people a feeling of heavy makeup, just like a woman with heavy makeup, trying her best to show off her demeanor, and always maintaining a bright and charming smile to attract attention.
And Qin Yu's delicacy, the temperament is just the opposite of Yunlan Bazhen Pot, it is like an ice and snow fairy who does not eat fireworks in the world, no rouge, no dust, skin like jade, red lips like water, eyebrows like distant mountains and daisies, eyes like water and autumn waves, elegant temperament, it is difficult for people to give birth to a little blasphemy (blasphemy), even if you don't smile, just stand there quietly, it can naturally attract everyone's attention, no, it should be the soul that attracts it!
It's a dish that goes straight to the soul! (To be continued.) )