"3, 2, 1 is done!" Qin Yu grasped the time with absolute touch and subtlety, and lifted the lobster out of the boiling water at the moment when the shrimp meat and shrimp shell separated. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"The next step should be to go to the shrimp head. Liang Xiao muttered secretly in his heart, he also wanted to see how Qin Yu was going to deal with this lobster, and if there were any tips he hadn't seen.

Sure enough, Qin Yu did not directly cut the head of the lobster with scissors, let alone chop it with a knife, but after breaking some shrimp shells, he gently twisted it left and right, with a crisp click, and then gently pulled it back.

"It's complete! But ......" Liang Xiao hurriedly covered his mouth for fear of disturbing Qin Yu, what he wanted to say was that it was not easy to deal with, many of the internal organs of the lobster were in the head, and it was very troublesome to deal with, so most people would cut off the head directly in order to avoid trouble.

Of course, Qin Yu also understood, but at the same time as chopping off his head, he wasted the really delicious parts, which was simply a tyrannical thing. And the food continent is different from modern times, there is no pollution here at all, the mountains and rivers are beautiful, the ingredients are all natural, take this lobster as an example, it is just caught from the sea, fresh and clean, and there is almost nothing dirty in the gills of the shrimp.

In addition, the lobster is different from the crayfish, the head of the lobster is the essence, and the edible part of the head is close to 40%!

Forty percent, God, how much good have you wasted!

Because of this, the lobster head must not be wasted, and even in many dishes, the delicacy of the lobster head will be strengthened, and the delicious soup in the lobster head will be absorbed to achieve a refreshing and crooked delicious satisfaction.

So, since hiding and cutting are wrong, how to deal with them correctly? The answer is to be like Qin Yu, first crush the hard shell around the neck, and then gently twist it away, so that the delicious part can be almost completely preserved, and then make the righteous way delicious to a higher level.

Then, Qin Yu immediately began to separate the shrimp shell, due to the scalding with boiling water, the shrimp meat and the shrimp shell had been preliminarily separated, coupled with Qin Yu's invincible skillful hands that he had cultivated for a long time, the shrimp shell of the lobster's torso was quickly separated, and the shrimp meat inside was almost completely undamaged, and it was a large piece of red and white.

"I'll it, how can it be so clean, the shrimp meat is not scattered at all!"

"Not only is it not scattered, there is not even a little rotten place, how is this possible?"

"I can't do it anyway, I like to separate the shells directly, and every time I get a little rotten lobster meat. ”

"Even if it's burned, it shouldn't be so clean, his hands are terrible!"

"Hey, do you remember the halberd duel between this kid and Liao Yan before?

"Legend has it that the Djinn Hand is known for its strength, and it was obvious that it was dexterous to separate the shrimp shell just now, and it could not be the Djinn Hand. ”

"That's strange, could it be that he has also cultivated other skills?"

Not only did Liang Xiao stare at it, but the onlookers in the four halls were dumbfounded, and even those arrogant Dragon Hall geniuses were amazed by Qin Yu's performance.

Instead of throwing away the bright red shrimp shell, he handed it over to Liang Xiao, Qin Yu used his skills to break the pincers of the lobster, crush the tongs shell, and take out the shrimp meat inside, while saying to Liang Xiao: "The task of boiling porridge is handed over to you!"

"Porridge?" Due to the tight time, the production started immediately after selecting the ingredients, and there was no time to explain in advance, everything depended on the on-site performance of the players, so Liang Xiao was not very clear about what Qin Yu was going to do.

"Yes, boiled porridge, lobster is a treasure all over the body, and the delicious elements contained in the shrimp shell cannot be ignored, it is a pity to waste, it is better to make the best use of the food more delicious. The scalding water was still there just now, so I used it to boil porridge, put all the shrimp shells in it, be sure to concentrate all the delicious elements, and make the most delicious lobster porridge, how about it, you won't have a problem making porridge, right?" Qin Yu turned his head and looked at Liang Xiao with trusting eyes.

Liang Xiao was still a little worried, but when Qin Yu's trusting eyes saw it, he immediately burst with confidence and enthusiasm, no matter what he said, he was also a food king, and he was admitted to the Yulin canteen, if he couldn't even cook porridge well, it would be better to find a piece of tofu and kill him.

"You concentrate on yours, leave the lobster porridge to me!" Liang Xiao solemnly bowed, immediately took the lobster and shrimp shell, opened the distance and began to concentrate on making lobster porridge, at this moment he has very confidence in Qin Yu, what about the tenth place on the Longtang Small Billboard? What about the monster? He believes that Qin Yu will definitely win, and he will definitely be able to take him to step into the secret land of his heart together.

Time shifted to the opposite side, although the treatment of the lobster was exactly the same at the beginning, but now it is completely different, Liao Wu did not chop off the head of the lobster, and did not even intend to dismember the lobster, only perfectly peeled off the shell of the torso.

I have to say that Liao Wu's knife technique of peeling off the shrimp shell is not inferior to Qin Yu's technique, yes, it is the knife technique, Liao Wu is using a knife almost all the time, the sharp knife is like a finger in his hand, while peeling off the shrimp shell, he did not hurt the shrimp meat at all, and the control is so wonderful that this control alone has surpassed most of the students on the scene.

Look at Liu Rou again, what is Liu Rou doing, she is actually beating the egg yolk, first beating it with egg yolk and sugar, and then adding cooking oil little by little, gradually getting more and more viscous, and then she added milk to it, and finally added a little white vinegar and salt to it to taste and relieve greasy.

"Well, it tastes right, you can taste it. Liu Rou tasted it herself and seemed to be very satisfied, and handed the prepared sauce to Liao Wu.

Liao Wu tasted it without thinking about it, and didn't notice the same place as Liu Rou at all: "Well, that's the taste, you did a good job!"

Liu Rou didn't hear Liao Wu's praise at all, at this moment she only felt that the whole world was burning, and her whole face was almost burning. Liao Liao ...... Liao Wu actually used the same spoon as her, isn't it a dream?

Now pulling his gaze back to the Medicine King, after Qin Yu took out all the shrimp meat perfectly, the combination turned out to be the perfect lobster shape, the bright red tongs, the delicate red and white shrimp meat, coupled with the brighter and brighter color under the high temperature, have already marked its deliciousness.

There's no doubt that this will be a delicious lobster feast!

Suck ......

Suck ......

Suck ......

Lobster is the best in seafood, the texture and taste are definitely worthy of its price, admiring the cooking process of Liao Wu and Qin Yu, the delicious fragrance and delicious taste of the finished product, everyone feels saliva and whines in their stomachs, oh my God, don't hang people's appetites, hurry up and make us take a bite.

Oh no, it's a good match if you can't eat it and smell it!

(PS: Lord Hall, be careful with your clothes, really, not kidding!) (To be continued.) )