Dragon fight, lobster fight, Qin Yu and Liao Wu will use the same lobster as the ingredient to fight the winner, there is no doubt that this will be a food duel that is not inferior to Huashan's sword. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

When the starting order sounded, sixty players were busy at the same time, tinkling and clanging, pots and pans, kitchen knives and cutting boards rang non-stop, and the scene was in full swing.

I have to say that Chu State really deserves to be a big country far beyond Jiang State, Yulin Canteen is worthy of being the top excellent food school, and Longtang is worthy of being the strongest branch of Yulin Canteen.

Qin Yu and Liao Wu also moved at the same time, neither of them immediately disposed of the lobster, but began to boil water at the same time, and the tacit understanding of the action was as if they had been discussed.

Then the two of them made the same action as if looking in the mirror, lifting the lobster, facing their abdomen, grabbing the chopsticks and gently poking it from the xx of the lobster's tail, pulling it out and poking it in, pulling it out and pulling it in......

(Lobster: "Oh, it's my first time, let me go!")

Of course, it is to expel some dirty things in the lobster's body, as for what cough cough, please make up for it yourself, anyway, this is a necessary step, if there is no such step, it is equivalent to ......

Ahem, still don't say it, the waterline hangs down, and the lobster says that he can still rescue it, and it really doesn't blush.

"Listen to my instructions, only need the yolk, two spoons of sugar, a little oil, two spoons of milk, and a little white vinegar for each egg, you prepare these first. Taking advantage of the gap in boiling water, Liao Wu began to give orders to Liu Rou.

Liu Rou was a little stunned, in her opinion, she was watching the whole process, and helping would only drag Liao Wu down, but she didn't expect Liao Wu to really give her the task at the beginning.

"Okay, okay, I'll do it!" After being stunned, Liu Rou quickly woke up, her heart was pounding, her face was congested, and the whole person entered a state of excitement, beating eggs and separating eggs and liquid liquids and other movements were fast and smooth, for fear of dragging Liao Wu back.

Liao Wu seemed to trust Liu Rou very much, and he didn't look at what Liu Rou did at all, nor did he look at what the situation was on the other side, and concentrated on smashing walnuts.

The way he smashed walnuts was different from ordinary people, ordinary people smashed them with hard objects, or clamped them with hard objects, but he broke them directly with his hands, yes, not pinching but breaking, under the action of his two hands like iron tongs, one walnut after another was perfectly broken along the gap, and the kernel inside was not damaged in any way.

In fact, this is related to the oxygen in the air, in addition to the loss of nutrients, oxygen will oxidize some components in walnuts, which will have an impact on the taste, although Liao Wu does not know what oxygen is, but he knows very well how to ensure the perfect taste of walnuts.

Qin Yu on the other side was also busy, boiling water and adding condiments and other sundries to the water were all done by Liang Xiao, while he himself was gently tapping the lobster with his fingers in the hot pot on the side, and he was not in a hurry to kill the lobster.

The reason is very simple, after the lobster is killed, there will be a golden cooking period of 90 seconds, and the taste is the best in these 90 seconds, if it exceeds the taste and texture, it will begin to decline, and the longer the time, the more it will decline, until it is finally scrapped and cannot be cooked.

In Qin Yu's former restaurant, lobster is a very common ingredient, which is deeply loved by the guests, and he himself likes to eat it very much, so he has studied the golden 90 seconds more deeply.

Through many experiments, Qin Yu found that the so-called golden 90 seconds is actually not accurate, this range is still too large, and it does not catch the highest peak of the lobster delicious function curve.

In addition, Qin Yu also found that the best golden time for different lobsters is different, basically fluctuating between 56-78 seconds, and only by grasping the highest peak of the lobster's delicious function curve can the delicious enjoyment be pushed to the extreme.

As an excellent chef, as a chef with ideals and pursuits, you must always pursue the ultimate, and only by constantly pursuing the ultimate can you make progress at the fastest speed.

"56, 57, 58......" Qin Yu's fingers tapping the lobster suddenly stopped, and a relaxed smile leaked from the corner of his mouth, "Your delicious peak is 70 seconds, I caught you!"

No one knew what Qin Yu was doing, no one knew what Qin Yu was thinking, and if he knew, he wouldn't believe it, how could a person judge so accurately? It was impossible, one hundred percent.

However, Qin Yu did it, Qin Yu never told anyone that when there was no super food system back then, he had two super weapons in that world, one was the Baiwei Spirit Tongue, and the other was the Absolute Touch.

Just like a very small number of musicians have an absolute sense of tone, Qin Yu is born with an absolute sense of touch, he can accurately judge the temperature and weight through the sense of touch, and the accuracy and precision become higher and higher with the exercise, and finally even develop to the point where he can perceive the internal structure and texture of the ingredients through the sense of touch, and infer the quality and deliciousness of the ingredients.

At this moment, when he came to the Food Continent, although Qin Yu's Baiwei Spirit Tongue was taken away by Luo Qingyan, he still had his absolute touch, if the Food Continent had the Tongue of God, the Eye of God, the Nose of God, the Stomach of God, etc., then his hands definitely deserved to be called the hands of God.

Today, Qin Yu is going to use these hands to prove himself and create the most delicious lobster delicacy!

"The water is boiling!" Liang Xiao's eyes were bloodshot and focused, for fear of doing anything wrong.

Qin Yu didn't say a word, he hooked the lobster with a hook and put it into the boiling water with added condiments, he didn't let go of his hand, because he had to always feel the temperature and the degree of separation of the shrimp meat and shell, and once the meat and shell were perfectly separated, he had to take it out as soon as possible.

In the process of daily lobster processing, many of them are directly chopped raw, and then cut open the lobster shell with scissors, but if you pay careful attention, you will find that due to the adhesion of the shrimp meat and the shrimp shell, this will actually cause the peeled lobster meat to become scattered, and once it is scattered, the taste will naturally be greatly reduced.

So how do you keep the shrimp meat from sticking to the shell? The answer is simple, scald with water!

It is best to put salt in the water, which can increase the boiling point, so that the lobster can achieve the purpose of separating the meat and shell in the shortest possible time, so as to prevent the shrimp from getting old, you know, the shrimp meat is very taboo to blanch in boiling water for too long, the longer the shrimp meat is, the older the shrimp meat is, and finally it becomes rubber that is simply inedible, so time control is very important, and it is precisely for this reason that many people dare not do this.

(ps: Do you think that the king of medicine wants to use the practice in the small master?nonono, the king of medicine has his own specialty~) (To be continued.) )