Seeing the bottle in Qin Yu's hand, not only the onlookers were puzzled, but even the three referees were full of question marks, and even Liu Yunshan on the opposite side was confused.

So what exactly did Qin Yu take? Of course, it was wine, not the wine of the food continent, but the red wine of the previous life, and the brand was the world-famous Burgundy, that is, Burgundy red wine.

As for where this bottle of Burgundy came from, of course, it is thanks to the "super food system", last night Qin Yu spent 10 points of food to open the food mall, and spent 2 points of food in the red wine area to buy this bottle of red wine, and it is produced in DRC Canti Winery, which is definitely worth the price.

As the saying goes, if you want to do a good job, you must first sharpen your tools, with this bottle of high-grade burgundy, Qin Yu believes that the taste of red wine beef stew will definitely be extraordinarily authentic.

That's right, for this halberd, the dish Qin Yu wants to cook is beef stew with red wine!

Why did you choose this dish? Qin Yu was carefully considered, first of all, the taste of Sucrose County is generally sweet, and you can get a glimpse of one or two from the name of the county, so ordinary braised dishes, sweet and sour, and silk pulling can hardly cause a refreshing effect, and it is easier to conflict with Liu Yunshan.

Secondly, Qin Yu inquired about the preferences of the three referees on the side, Wang Xianling is addicted to alcohol, Mrs. Xianling loves sweetness, Feng Jian Yuan doesn't know, but it shouldn't be too far, and it can be targeted to achieve the greatest effect.

In view of the above two points, red wine is a very good choice for beef, of course, how to retain the flavor of wine during the cooking process is a technical problem for the chef.

"What's that? Feng Jian Yuan frowned, he was a somewhat old-fashioned person, and he was not very interested in new things.

Wang Xianling is addicted to alcohol, his nose is smarter than a dog, he sniffed and suddenly his eyes lit up, swallowed his saliva and said: "It's wine, it's a rich aroma, mellow and intoxicating, it must be good wine!"

"Drink and drink, you will know to drink, hum!" the county lady was angry.

Listening to the words of Mrs. County Ling, Liu Yunshan couldn't help but show a mocking look, and said secretly in his heart: "Wang County Ling is quitting alcohol under the threat of his wife, boy, you think you do what you like, but in fact, you are lifting a stone to hit your own feet, and when Mrs. County Ling doesn't let you eat, you will hehe." ”

Thinking in his heart, the kung fu in his hands is not slow, the cold light of the knife flickered, and the seeds were removed by cutting the abdomen and removing the scales in one go, in order to make the best taste, he did not let the apprentice interfere at all.

"Good!" Many people around applauded, the speed and technique of cutting the fish is enough to show a chef's knife skills and knowledge of ingredients.

Qin Yu turned a blind eye, the two stoves caught fire at the same time, one pot boiled water, and the other was ready to use the hot pot, and then moved out the large iron bucket made last night, and directly set it on the copper stove at the edge of the arena, with a chain hanging on the iron bucket, and a handle like a rocker.

Seeing Qin Yu take out such a strange thing, the onlookers began to discuss it again, chattering and guessing its use, and their curiosity was all aroused.

"Supervisor Feng, have you seen this?" asked the county lady in a low voice.

Supervisor Feng shook his head: "I've never seen it." ”

"It doesn't look like a barbecue oven, what is it for?" Wang Xianling muttered to himself as he touched his chin.

Liu He, the owner of Da Shiju, was secretly annoyed in his heart, Liu Yunshan has always been known for his fancy cooking, but he didn't expect Qin Yu to successfully suck everyone's attention away with strange things.

Qin Yu said to Murong Fu: "Rotate at a constant speed to preheat, remember to control the temperature." ”

Murong Fu held the joystick handle with his intact left hand, and said solemnly: "Don't worry, if you can't even control the temperature, let my left hand be abolished!"

Nodding, Qin Yu returned to the stove and began to cut bacon (smoked bacon), carrots and other ingredients, while Murong Xue took out the sealed porcelain basin that had been prepared long ago, opened the lid, took out the beef cubes soaked in the red wine one by one, and sucked the red wine on the surface of the beef with a brand new cotton cloth.

In order to shorten the production time of red wine beef stew, Qin Yu specially brewed the beef in advance, so that the effect of flavor can be achieved in a short time.

The moment the lid was opened, the rich aroma of wine emanated, and not only the onlookers inhaled again and again, but even the officers and soldiers on guard subconsciously swallowed their saliva.

On the referee's seat, Wang Xianling's saliva flowed out immediately, Mrs. County Ling hated wine very much, but she also took a few deep breaths greedily, attracted by the rich sweetness in the aroma of wine, Feng Jian Yuan's stereotyped face finally had a trace of emotion, it turned out that fruit wine can also be so sweet and attractive?

Liu Yunshan was heating the oil, and he couldn't help but raise his head when he smelled the aroma of wine, and a look of surprise flashed in his eyes, this kind of sweet smell, he had never experienced it before, but so what?

"Snort" crucian carp into the pot, actually reflexively twitched a few times, and the smell of fish spread.

On the opposite stove, the water had been boiled, Qin Yu immediately put the cut bacon into the pot, and drained it after ten minutes, his calculation of time and oil temperature was quite accurate, and immediately put the bacon into the wok and stir-fryed, and the aroma of wine and fish soon added to the aroma of meat.

Then there was beef, Qin Yu's expression became extremely focused, constantly adjusting the angle of the frying pan, quickly turning the beef pieces, so that the heating time of each side was extremely even, and the precise control made Murong Xue next to him stunned.

It's just frying beef, do you want to be so delicate?

Of course you need to, this is the attitude, the attitude towards food, if you want to win the halberd, you have to start from the smallest aspect.

In the winter arena, the aroma of meat, wine, and fish was entangled, seducing the audience's gluttony, and almost everyone began to swallow their saliva, and at the same time was secretly surprised in their hearts: "The strength of the young people who eat for the sky is good." ”

"No, we must snatch the audience's attention back!" Liu Yunshan secretly gritted his teeth in the play, took advantage of the time of boiling, pinched the washed carrot in his hand, took out the sharp knife for carving, and brought out a little cold light in the air with a broken knife.

Hearing Liu Yunshan's shouting, his eyes were really attracted, and he saw the sharp knife quickly rising and falling on the carrot, and with the scattered debris, a dragon head gradually formed.

"Dragon, it's a dragon!"

"Okay!" everyone shouted and applauded in unison, and was deeply impressed by Liu Yunshan's knife work, such knife work, without ten years of cultivation, plus talent and skillful hands, can never be practiced.

"What a great carver, I didn't expect that Chef Liu not only has good craftsmanship, but also carvers are so outstanding!"

"En. Wang Xianling's eyes were still glancing at the red wine, and he secretly kept swallowing.

Feng Jian Yuan stroked his beard and his head: "Such a carving, if he is not a member of the Yan family, I really suspect that he has practiced the carving cloud and moon knife technique." ”

"The fifth of the Nine Great Swords?" "The county lady was quite surprised, that kind of knife technique had not appeared for a long time.

"Well, without practicing carving clouds and moons, the carving can be so exquisite, it's really rare, rare. Feng Jian Yuan rarely showed a faint smile.

(Official complaint: High energy ahead, non-combatants, please evacuate quickly!)