The mountain master pulled Lin Chou, "I said brother, okay?" ”

Nonsense, how can a man say no?

"No problem, but I need some materials, which are not available here. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo”

Qin Sheng realized that he had just lost face in front of Xia Yu, so he leaned over and patted his chest and promised, "Brother Chou, what do you want, I promise to get it for you within an hour!" ”

Lin Chou whispered a word, Qin Sheng nodded gracefully,

"That's it? Gone? ”

Lin Chou stretched out his hands, "That's all." ”

Qin Sheng turned around and slipped into the crowd, saying as he ran, "Give me five minutes, and I'll be back right away!" Wait for me! ”

The words were said to Lin Chou, but his eyes were glued to Xia Yu.

Qin Wuyong said, "Boss Lin, do you really know how to do it?" ”

Lin Chou's expression was quite calm, "It's very simple. ”

Qin Wuyong couldn't help but take a deep breath, "Then we'll wait and see." ”

barrage

"With such a calm tone, why do I feel that an aura called pretending to permeate the entire screen."

"It's simple... Hehe, I'll give you eighty-one points for this forced pretend, and the remaining eighteen points will be given to you in the form of 999. ”

"Miscalculated upstairs! Three, nine, twenty-seven..."

"Because 6 turned."

passerby

"What did I just hear? Can it be done? ”

"I can already smell the ammonia scent of soft crystal tickets!"

"Three million, so lightly ready to put it in your pocket...."

Soon Qin Sheng ran back with a bag and handed the bag to Lin Chou, "Whew... Call... Brother Chou, you see if this will work, the meat is newly slaughtered today... The powder is also the best..."

"Good work."

Xia Yu took a glass of cold salt soda and put it in front of Qin Sheng, Qin Sheng's face turned red all of a sudden, "No, no, it's okay, I'm not tired!" ”

The mountain master pouted, with this technique, it is not as good as the two strokes of the boy chicken, like a stupid boy who still learns to pick up girls?

The bag contained a whole leg of the pig's hind legs, and the exposed flesh was a very fresh red color, with almost no traces of white fat.

The skin of the pig is very firm, the color is pink and white, it looks very shiny, people often say that "the disease of the body, the appearance of the outside", the same is true for identifying the quality of pork, unless the type of pig is special, otherwise such as spots, color blocks, and strange colors or pimples are absolutely not allowed.

The powder that Lin Chou asked Qin Sheng to find was sweet potato powder, which was more common after the large-scale cultivation of potatoes and sweet potatoes in the base city.

The color of sweet potato starch is fresh and white, indicating that there are fewer impurities and the purer the quality, and the higher the whiteness, the better the quality, on the contrary, the more impurities and the poor quality.

Lin Chou pinched a little starch powder with his thumb and forefinger, rubbed it back and forth, and it was smooth and delicate, and made a slight squeaking sound, and the powder had a feeling of vibrating on the tips of his fingers.

Qin Sheng is right, the materials are all good.

Lin Chou cut off the pork skin and fat, removed the superficial fascia, cut it into thick slices of one catty, and stacked them neatly on the board.

"I said boss, people have said that there is no meat in the filling, and wild vegetables are used, you have committed a foul."

Lin Chou smiled, "It's not about stuffing, it's about skin." ”

"Peere?"

"How to make pork skin..."

"No, it won't!"

Lin Chou glanced around, stopped when his eyes fell to the edge of the square, walked to a tall cypress tree, jumped more than ten meters high, and gently folded off two arm-thick trunks.

The cypress tree was extremely old, with a gently threaded trunk and a jagged bark, with a straight part about half a meter long at its thickest point, and then twisted and coiled like a ghost claw.

With a touch of the hand, the bark falls in a rustle, revealing a smooth inner surface, which snaps and snaps, leaving only the straight part.

Lin Chou looked at his hands, which were still as smooth as jade, without the slightest trace of injury.

"Sure enough, it's like a bull's skin..."

When I returned to the stall, I used two cypress sticks to be simply repaired and cleaned with alkaline water, and I turned them upside down with my hands.

Holding a wooden stick in each hand, he beats the pork on the board like a drum.

Cypress wood has a natural light fragrance, and there is very little juice in the branches, so there is no need to worry about too much flavor affecting the flavor of the meat.

"Crackling... Crackling..."

The beating rhythm is still very fresh and bright, which expresses Ben Shuai's sunny warm and warm inner world, that's it.

Lin Chou's strength is well controlled, it is lifted high and falls lightly, it is closed with a touch, and it will make a short and light sound of "pop" when it falls on the meat.

Beat the pork with the weight of the cypress stick itself, and in less than ten minutes, the pork on the board gradually blended into a ball, and some white tendons and pale white blood vessels were revealed.

This is the uniqueness of Lin Chou, if it is replaced by someone else, it is very easy to crush some small blood vessels and tendons, which cannot be removed, and mixed with the meat puree will affect the taste and texture.

Qin Wuyong watched Lin Chou keep picking out the sundries in the meat puree, "That's good?" ”

Lin Chou shook his head, "It's still early." ”

Dissolve a little alkaline dough with warm water, pour it on top of the meat puree, and then continue beating with a wooden stick.

"Putting in alkaline water can increase the viscosity, but unfortunately you can't find glutinous rice, otherwise you can mix some glutinous rice paste into it, which will be more effective," he said, "at least two hours of beating like this to achieve the desired effect." ”

Qin Wuyong was speechless, "Two hours? ... And then what? ”

Lin Chou said, "Then you can roll the skin with sweet potato flour." ”

The pounded meat paste is soft and sticky, showing a very attractive pink color, sealed into a ball with two layers of plastic wrap, and put it into a bucket filled with large pieces of ice that Qin Sheng found to cool down.

When removed fifteen minutes later, the temperature of the puree is about 5 degrees Celsius, and then it is flattened on the cutting board.

Sprinkle a thin layer of sweet potato flour evenly on the surface, roll it over with a rolling pin to make it thinner, sprinkle sweet potato flour again, roll it out again, repeat about ten times, use a kitchen knife to scoop up the pork slices that have been covered with the board, and stack them into a square.

After sprinkling sweet potato flour, rolling thin, and repeating this step dozens of times, the original pale red meat slices gradually began to become translucent, and they can already be picked up in one piece without breaking.

"Oh!!"

The crowd of onlookers exclaimed, "How is this possible? ”

Qin Wuyong also looked at the face in surprise, the speed of the barrage scrolling on the monitor was dizzying,

"I take back what I just questioned, this Boss Lin is very powerful."

"This is the person who has real skills, pork for dough..."

That's not the end, in the process of Lin Chou's continuous rolling and sprinkling of sweet potato flour, the dough became as thin as a cicada's wings, and the huge two-meter-square board was no longer enough to stretch the dough.

Lin Chou had no choice but to cut the dough into four petals under the gaze of everyone's great pity.

"That's it..."