The dough divided into four parts is folded, patted with sweet potato flour and continued to be rolled out, gradually becoming larger and thinner, and the shape has changed from fan-shaped to round again, and Lin Chou's technique has become lighter. Pen % fun % Pavilion www.biquge.info

After more than ten minutes, Lin Chou picked up four pieces of dough, shook it gently, and the excess sweet potato flour fell on the board one after another, and the dough rose with the wind, like four flags.

At this time, Shen Daru came to the stall panting, "You, can you really do it??" ”

He had already seen the scene in the live broadcast.

"This is the gold lord?"

"Hey, the gold lord is here, the gold lord is here."

"Hmm, three million fools who eat a bowl of damn ravioli? It doesn't look like it..."

I don't know if this person is lamenting that Shen Daru is not like a fool or not like a gold master.

Shen Daru asked eagerly, "Can you do it?" ”

Lin Chou recognized this middle-aged man, "It turned out to be Mr. Shen, I don't know what kind of stuffing Mr. Shen ate the wontons he ate was made of?" ”

Shen Daru thought for a while, "It should be wild vegetables that can be seen everywhere... I don't remember which one, exactly, but there should be a lot of mixed together, crunchy, very fresh, very fragrant. ”

Lin Chou said, "Then I'll do it according to my own practice." ”

Shen Daru nodded again and again, "Okay." ”

Lin Chou asked Qin Sheng to go to the grass and find some wild vegetables at random, pick out those that smelled heavy and throw them away, and wash and chop the rest.

Then find a few water chestnuts, peel and chop them into minced pieces, chop the green shrimp and flounder into cashmes, mix in green salt and a small amount of egg mixture and stir with minced wild vegetables.

Flounder is also known as sole, flounder, the meat is delicate and white, delicious and fat, replenishes deficiency and invigorates qi, has the effect of kinetic qi, and can just make up for the vanity of wild vegetables.

Lin Chou said,

According to legend, as early as in ancient times, during the Jiajing period of the Ming Dynasty before the catastrophe, there was a master of the imperial history who returned to his hometown in Puzhou, Fu Province. So, his chef took the lean pork leg meat, beat it into a meat puree with a wooden stick, mixed it with an appropriate amount of sweet potato flour, rolled it out into a paper-thin piece, cut it into small pieces of three inches square, wrapped it with meat filling, made it into a flat food, cooked and eaten with soup. Lord Yushi only felt smooth and crisp in his mouth, pure and fragrant, even called wonderful, and hurriedly asked what kind of dim sum, the chef because of its shape like a flying swallow and said that it was called flat meat swallow. After the flat meat swallow and duck eggs are boiled together, because the duck eggs in the Fu Provincial dialect are homophonic with the chaos and the waves, which means Taiping, and there is the saying of the Taiping swallow. ”

"I'll guess that this must be the wonton that Mr. Shen ate, this Taiping Yan, which is stuffed with various wild vegetables, but when you eat it, it has a meaty taste, and its skin is extremely tough... Well, Mr. Shen can try this swallow skin, whether it can bear a pound of weight without collapsing and breaking. ”

Shen Daru was skeptical, and Qin Wuyong walked over, "Try, you must try." ”

The barrage has been brushed up, wouldn't it be a waste to make good use of such an eye-catching opportunity?

Shen Daru and Qin Wuyong opened a large piece of swallow skin with four hands, this swallow skin has a diameter on both sides, and the light is transparent up and down, and the figure on the opposite side can be seen clearly from below.

Xia Yu picked up a cypress stick and put it on it, only to see that the swallow skin was slightly taut, but it really didn't break.

You must know that the cypress wood that Lin Chou used to pound the meat is the thickness of an arm, more than half a meter long, and even if it is dry and has little juice, it weighs at least three or five catties.

More and more people gathered around the scene and exclaimed.

Lin Chou lifted the swallow skin and said calmly, "There should be one more." ”

"And put..."

"This skin is thinner than paper, can it support the weight of ten catties?"

"This boss is a little too big..."

Qin Wuyong said, "Let's go!" ”

Xia Yu gritted his silver teeth and carefully put another cypress stick on it.

The bird's skin sank again under the weight, falling out of a large arc, but it didn't break!

The breeze blew, and two wooden sticks rolled around on the swallow skin, which was as thin as a cicada's wings.

"Sleep... trough...."

Even the mountain master was dumbfounded.

"It can't be, right?"

"This, this..."

The two took off the wooden stick, and the swallow skin rippled in the wind, as light as water waves, and the clouds were rolling, while the sunken part slowly retracted, and it was still flat.

Qin Wuyong smiled bitterly and pointed at the camera and said,

"You see, useless brother has nothing to say, this time I really took it, this is ten pounds... And the bird's skin is two meters in diameter, which is thinner than paper...."

Lin Chou cut the meat swallow skin into four inches square, put it in the filling, pinched it tightly in the middle, so that the edge was naturally curved, and dipped in egg liquid to seal.

"The meat swallow I want to make is filled with green shrimp, plaice, water chestnut, wild vegetables and egg liquid, pinched in the middle and bent at the edge, because the shape is like a periwinkle, the ancients before the catastrophe called it Little Changchun, in which there is no meat at all, fine but not greasy, the skin is thin and transparent, and it has both meat and vegetable flavors."

Lin Chou used the remaining pork leg bones and Sancai snake wine to cook a pot of bone broth, scooped it up and put it in a soup bowl, sprinkled with some minced vegetables and a little green salt.

Put the prepared meat bird's nest in the cage drawer and steam it for 5 minutes, then put it into a pot of boiling water, boil it over high heat, and remove it into the prepared bone broth bowl.

Pushed in front of Shen Daru, "Taste it." ”

Shen Daru licked his dry lips, "Is it okay?" ”

"Please!"

At first glance, the boiled Taiping swallow is wrapped in emerald green vegetable filling, the swallow skin is soft and shiny, white and smooth, delicate and transparent, exuding the aroma of curling meat, and the milky white bone broth turns into a place, like an emerald pearl in which it rises and falls, and the broth is sprinkled with minced green vegetables, which should be combined inside and outside, and is beautiful.

Shen Daru's hand holding the spoon was trembling slightly, his eyes were red, he scooped out a Taiping swallow or Xiao Changchun, and swallowed it in his mouth with half a spoonful of soup.

"Hmm...."

He let out a baby-like moan, and two lines of hot tears ran down the corners of his eyes.

Shen Daru closed his eyes, held the bowl in both hands, and shook his body a few times, so that he did not fall under Qin Wuyong's support.

"Woo... Whining.... Grandmother ....."

He fell to his knees with a thud, dust gathering all over his face and the bowl of soup containing food.

Let out a heart-rending cry of pain,

"Grandmother...."

It was a ridiculous scene, a well-dressed middle-aged man fell to the ground and wept bitterly, dust and tears turning into dirty dirt on his face.

However, there were at least hundreds of onlookers, but the silence around them was like death, only the whirring wind, not a single person spoke or laughed, and everyone's eyes were full of confusion and faint sadness.

Xia Yu wiped the corners of his eyes and smiled, "Old man, eat quickly, it will cool off." ”

Shen Daru suddenly rose, "Yes... My ravioli, my ravioli..."

He was holding a soup bowl, and he was ashamed of himself when he ate it, like a ghost.

Qin Wuyong shouted halfway, "Ash.... The bowl is dirty...", the rest of the words were not spoken, and the stem was in the throat.

Presumably, he couldn't hear anything else.