After the pebble pile was dismantled, a huge black and yellow mud ball was revealed, and the banana leaves on the surface had already been completely burned clean, and the surface of the mud ball still had the same texture as the banana leaves.

Yellow mud and river sand are fried with salt, in addition to ensuring that a certain amount of salt is left in it to flavor the goose meat, it can also play a role in preventing fire from cracking.

Burning this ball of clay is the same as firing porcelain, once the surface is cracked, then the thing is equivalent to half-waste, because the opening in the flame will reveal the moisture of the ingredients inside, and bring debris dust and mushy inside, making it dry and hard and full of burnt smell.

After rolling the mud ball out of the pebble pile, he shoveled it down and knocked it on the mud shell, and the huge ball suddenly opened countless cracks, and a large amount of white vapor sprayed out from the gap with heat and fragrance, and the fragrance was amazing.

Huang Dashan only hates his parents now why they don't give him two more noses,

"It smells so good... It smells so good! ”

Shen Feng nodded thoughtfully, and couldn't help but complain,

"It's a pleasure to eat with Brother Lin in the wilderness, think about the hard barbecue we ate in the wilderness and look at it now... Alas..."

Swallow glared angrily, except for the occasional whim of the mountain master who injured a few dark dishes, she was the one who made food in the team every day.

Shen Feng smiled very embarrassed, it's over, this girl has a grudge.

When the mud shell is peeled off, the feathers that stick to it are also removed.

The exposed part of the goose meat is like the warmest topaz, and the surface is full of oil, showing a fresh yellow color like garlic.

It is said to be a rolling stone roast goose, but in fact this method is an alternative stew.

"Stew" is the best way to preserve the aroma of the ingredients, not to contact the outside world, and the aroma only circulates inside the ingredients and the container – or even within the ingredients themselves.

This is Lin Chou's father's favorite practice, he often said,

"This stewed goose, the fragrant goose itself can't help but 'eat' its own taste, if you don't eat it, no one will know how fragrant it is."

The Jonaki swans are so large that they take a long time to grill, and even with a thick layer of mud shells and pebbles, the temperature should not be too high, otherwise it will affect the taste.

The reason why Lin Chou chose to dry the meat of another Qiongqi swan is also here, using the meat of another swan to absorb the excess soup in the roast goose's body, killing two birds with one stone.

Dozens of plantain leaves make a huge, all-natural green dining table.

After Lin Chou put the roast goose on it, he first removed the banana leaves from the belly, and as soon as he opened it, a large amount of fat and soup almost flowed out.

"Pots, bring a few pots."

Lin Chou used a small basin as a spoon to scoop the oil juice in the belly of the swan into the large basin, and it took two large pots to finish.

The reason why the sauce is not "fat" is because the sauce is just the right mixture of soup and water.

About a quarter of goose fat, three-quarters of gravy.

There is no obvious layering between the two in the basin, which means that the fat is almost perfectly integrated into the gravy.

Sauces like this are the most natural and superb dipping and braised goose juices, and there is nothing better than this.

Huang Dashan swallowed his saliva frantically, looked at the two large basins of steaming oil juice, and looked at Lin Chou with a sad face,

"That, Brother Lin, did you bring steamed buns, rice and rice are fine..."

Think of soaking rice in braised goose juice or dipping it in big white steamed buns.....

Uncle Huang now has the mind to cry.

Huang Dashan didn't say that it was okay, but as soon as he said it, even the white dome and the swallow squirmed their throats.

Human beings have an instinctive need for protein, especially hunters, who consume a lot of energy every day, and it is even more difficult to resist fat and meat, which is instinctive, not the so-called "gluttony".

Lin Chou rolled his eyes, but still replied,

"You can dig around, it's the kind of green plant with three claw-like heart-shaped leaves, I saw quite a few just now, there should be a lot of wild kudzu growing in the ground."

Huang Dashan didn't wait for Lin Chou to finish speaking, he ran away with his bald head, yes, with a poor bald head, a first-order bald head, it was much better than any shovel or shovel.

Lin Chou was right, after the mountain master dug two large soil pits, there were dozens of palm-sized powdered arrows.

Wei Tianxing said while watching Lin Chou divide the goose meat,

"This is Gange, when I was young, I still planted this thing at home, sweet and glutinous, much better than steamed buns."

Lin Chou dismantled the swan's meat into a suitable size, and while taking out the meat pieces in his belly, he said,

"Yes, it's Gange..... I didn't expect it to grow so big, this thing has a very strong survivability, even if it can grow seedlings under the stone slab, it used to be planted on the side of the road in the alley, and I heard that the dirtier the place, the sweeter it is, and I don't know if it's true or fake. ”

Wild kudzu only needs to be peeled, put it in a pot, add water and cook it thoroughly, and this thing cooks very quickly.

"This thing is good, it's still sandy, why didn't you promote this thing when the base city didn't grow potatoes before?"

Lin Chou said,

"Theoretically, this thing is still a medicinal herb, and it is very nourishing for the body if it is eaten occasionally or if the method is appropriate. But it belongs to the hair nature, it is easy to be weak when eaten, and it is not very good for the stomach, and the most important thing is that this thing has a really good effect on lowering blood sugar. ”

Huang Dashan looked at my ball,

"Which evolutionary person cares about this, it's delicious, it's not even a demon plant, what can it be of great use."

Wei Tianxing smiled,

"I think what Brother Lin means is that if the blood sugar lowering effect of wild kudzu is too obvious, it will give people the feeling that they can't eat enough no matter how much they eat."

“...”

Huang Dashan crooked his mouth,

"What's there, Lao Tzu just eats more."

The Qiongqi swan is decomposed, and each of the hand-torn strips of meat has the length of a forearm.

Each one is either with skin or with bones, and the skin and meat are neatly arranged on the banana leaf table, which looks pleasing to the eye and has an inexplicable sense of comfort.

Everyone couldn't wait to pick up a piece of meat, Lin Chou was busy over there just now, and no one was embarrassed to eat it first, but now they were finally waiting.

This fragrance, any more smell of it can torture people crazy.

The skin of the Qiongqi swan is tight, a centimeter thick, and when you look sideways, you can see that the color gradually fades from the dark yellow on the surface to the pink and white where it is close to the flesh, which is the fat subcutaneous fat.

In addition to keeping the body temperature constant in a cold snow-capped mountain or high in the sky, the biggest effect of these oils is to bring a mellow taste.