The flesh of the Qiongqi swan was simmered and pink like a delicate girl's face, rather than gray and pale.

Each texture is filled with rich gravy and drooping.

Shen Feng opened his mouth wide, he couldn't bear to swallow his mouth, scratched his head, and laughed self-deprecatingly,

"No, why do I always have a rush to stew my daughter-in-law and eat it?"

Huang Dashan grinned,

"Evil obstacles, first of all, you have to have a fucking daughter-in-law to count the ball."

"Fuck off your uncle's rotten stone."

Shen Feng was finally fully prepared and took a big bite.

"Whew!"

The gravy mixed with the boiling oil and water splashed around, Shen Feng subconsciously closed his eyes, and as a result, his face was hot and fragrant.

wiped his face embarrassedly, Shen Feng touched his nose, but fortunately, everyone was busy stuffing swan meat into their mouths, and no one noticed him.

Then Shen Feng learned to be smart, holding an arm-thick goose meat, first putting the corner in his mouth, and then gently biting it.

The skin is resilient and elastic, but it's not hard to bite.

When I entered the mouth, the skin with a thickness of one centimeter was only felt in a thin layer, and when I chirped, I found that the mouth was full of gravy, except for a thin layer of oily skin, the rest of the skin was melted in the mouth, silently.

Shen Feng subconsciously made a swallowing movement, and his mouth full of smooth juice rolled down his throat naturally.

"."

Shen Feng regretted it, that piece of meat, he didn't chew it, why did he swallow it.

Shen Feng felt that he should be smarter, ate the meat and skin separately, tore off a piece of tender meat and put it in his mouth again, and the thick aroma of meat bloomed in his mouth.

Generally speaking, most of the meat of poultry itself has a fishy smell.

For example, hazel chicken and the like are regarded as treasures only because they are only fragrant and have no fishy smell.

And Qiongqi swan goes further, there is an elegant fragrance of flowers and herbs in its flesh, don't think about it, Lin Chou has always called it Qiongqi swan, so presumably, this is the taste of Qiongqi flowers, right?

This kind of incense is like the snow-capped breath of the frozen snow lotus on the top of the mountain all year round, which makes people involuntarily wander in it, and the bones of the body are half a point lighter.

The goose meat is soaked with a faint salty taste, which is also the only artificial seasoning that Shen Feng can taste in addition to the meat taste.

The light taste is slightly salty to set off the freshness of the swan meat.

Salty, salty, salty, and reasonable.

At least at this moment, any more seasoning is too much.

Salt users can be broadly divided into three categories.

The first type of salt users, salt is erosion and infiltration, from the inside out, the salt does not touch the surface, but slowly seeps out from the depths of the ingredients, which is the top;

The second type of salt users, salt is attached to the "seasoning", from the surface to the inside, when eating dishes, the outside is heavy and the inside is light, this is the bottom.

The third category of salt users....... Forget it, tooth scab, in short, eat the food made by this kind of person, although it may not be salty, but it will feel bad for the rest of your life.

And this dish undoubtedly brings out the taste of salt to the extreme.

As the goddess in the heart of the bald guy, Yanzi loves to wear a pair of ultra-short leather pants most of the time, and has always confidently displayed her advantages.

The swallow's wheat-colored skin was drenched with beads of sweat, and his red lips were oily and his eyes were shining, and he was about to pick up the second piece of swan meat.

The bald heads are stupid,

"Swallow, you eat slowly, drink saliva.... No, take a sip of soup and come and use my bowl. ”

The swallow's wild big eyes stared at the bald head, and the white eyes rolled up,

"Get out, the old lady wants you to take care of it."

The bald head muttered, "I don't care who cares... Who dares to care that Lao Tzu is in a hurry with him, damn. ”

Before he finished speaking, he was kicked,

"Death side."

Huang Dashan held a large basin and smashed the sweet root into pieces, and the soft and glutinous sand sweet root immediately became shining after pouring two spoonfuls of oil juice.

The aroma of the oil juice and the sweet glutinous mixture of sweet arrowroot formed a more amazing taste, and Huang Dashan chewed and swallowed it reluctantly.

"Beautiful!"

Looking at his expression, it was as if his soul was sublimating.

Then he picked up the swan meat and took a vicious bite, breathing a long sigh of relief,

"That's what the fuck is called eating."

Wei Tianxing laughed, he admired Huang Dashan's approach,

"I can't see it, you and I are still fellow believers, don't worry about the road ahead without a confidant, sure enough, sure enough."

Huang Dashan Nunuzui,

"Well, look at the one over there."

I saw Lin Chou holding a small basin, also mashing the swan meat into pieces, tearing the swan meat into half a finger vinegar strip and spreading it on the Gange rice, pouring oil and juice, and then roasting the dried devil pepper with the residual heat of the stone and crushing it in the basin, and then sprinkled with a little chopped wild onion, and then eating.

Huang Dashan leaned over and sniffed it shamelessly, his eyes lit up,

"In the end, Brother Lin, this taste will be turned over immediately, no, I'll try it too....."

So everyone gathered around and roasted the peppers around the edge of the stone pile.

After the devil's pepper is grilled, the burnt aroma and spicy aroma are mixed together, and the opening and closing are rich and thorough.

For people who love spicy food, the taste of roasted chili is the ultimate seasoning in the world, and just smelling the smell of roasted chili peppers can make you hungry for your mother.

"It's spicy, it's just amazing..."

The crowd sighed.

Chili peppers can be eaten in a variety of ways, from the most common red oil chili pepper to soaked chili peppers to salted kimchi.

Compared with red oil chili peppers, the taste of roasted chili peppers is more pure, the aroma release is more direct, and it does not need to be neutralized by oil.

After the roasted chili peppers are crumpled and sprinkled into a bowl, the spices and oil juice, the sweet rice, and the swan meat seem to have some wonderful reaction, and then the fresh and refreshing shallots are eaten in the mouth, which is indescribable.

...

"Hiccup!"

Huang Dashan hiccuped, and had to undo three belt buckles in a row to feel better, holding up a bulging belly and smirking.

Two Qiongqi swans, dozens of catties of gange, a large pot of fish soup, two pots of fat, there is nothing left.

The plantain leaves were buried in a clump on the spot, and everyone washed their hands by the pond while discussing the game.

"This swan meat, how do you feel light and fluttering after eating it, well, it's like it's out of some kind of bondage."

The White Dome said with a smile,

"Maybe if you eat more, you can fly with wings like a swan."

Huang Dashan glanced at Shen Feng,

"Just him, if he eats ten tons of swans, he can only become a toad."

Shen Fengdao,

"A toad that eats swan meat, can it still be called a toad?"

"What's that called?"

Shen Feng snorted twice, didn't figure out one, two, three, and hummed,

"If you can eat such swan meat every day, you can be a toad for a lifetime, I am happy!"

The bald head nodded approvingly,

"This toad is right, the bald grandfather admires your uprightness."

As a result, he was slapped to the ground by Shen Feng.