Leng Han couldn't cry or laugh, and glanced at Lin Chou angrily,

"You're still cramping as an awakened person? Get up! ”

The weight of this white eye is comparable to a ton of autumn spinach, which stunned Lin Daguan for a while.

Leng Han realized that something was wrong, so he immediately restrained his increasingly "presumptuous" expression, and tried to keep a straight face, but found that he had nothing to say.

“emmmm...”

Don't say it, the way you bite your lip with a straight face and puffed out your cheeks is quite feminine!

Of course, the previous sentence is Lin someone's belly slander, and he doesn't dare to say it if he is killed, and he will be killed if he says it.

Finally arrived on the island, don't look at these three witticisms a lot, but they didn't even have the strength to climb down the whale boat and land on the island, so Lin Chou carried them down one by one.

To be more accurate: hug Leng Han and carry the well girl.

(Please forgive Lin Chou for favoritism, otherwise this chapter will not be able to be written - you can bear to let a weak young man who is less than one meter eight go to the princess to hug the wandering demon *2???) ）

Leng Han blushed and leaned against a smooth rock, with a dry fine sand under his feet.

On the surface, she seems to be happy with her current state, but in fact, her stomach is rumbling all the time.

Lin Chou scratched his head,

"Wait a minute, I'll take a look around and get you something you can eat."

The Mi sisters nodded frantically,

"787878, brother-in-law, come back soon~"

Faced with the starry eyes of the two well girls who were more than two meters tall and weighed in tons, Lin Chou really had the urge to run away on the spot.

After half a circle, Lin Chou finally came back, but there were a lot of bits and pieces in his hand.

Chisel the pot to make a fire, while chattering,

"This island is too poor, except for the place where we came up, there are cliffs on all sides, bullying me can't dive or what, first get you some food to replenish your vitality, and see how Ben Shuai tosses them in a while, I tell you, I saw it in the south... Huh? Where's my tuna?? ”

The three women shook their heads together,

"I don't know."

"I didn't see..."

"It's not me!"

After saying that, they licked their lips together.

Lin Chou almost blew up his lungs,

"How many times have I told you that you can't eat or eat, and you still dare to eat raw food in your current physical condition? You don't want to die?? Leng Han! Especially you, you don't look at these two a little, you! ”

Leng Han lowered her head, what did Ren Linchou say, she just didn't speak or pick up the stubble.

Lin Chou roared,

"You're a quail?!"

Leng Han raised his head slightly, pointed his eyelids at him, and said in a very small voice with his lips moving,

"I'm hungry..."

Pitiful, I want to stop talking.

Lin Chou was speechless all of a sudden, and it took a while to hold back two words,

"Wait!"

"Oh..."

Rubbing his head with a headache, Lin Chou took out half of the ham from the spice box, and the eyes of Miss Jing and Leng Han lit up at that time, but when they saw Lin Chou's extremely ugly face, they didn't dare to say a word, so they could only watch Lin Chou cut the ham into shreds, and then cut it into regular dices.

The freshly chiseled stone pot is placed on the fire, and the diced ham is fried with fat and the stock is added, and after a while, the delicious meat flavor comes out.

Lin Chou took it and wrapped it in banana leaves and opened it, it was full of a kind of hard-shelled shrimp, I am afraid that it is not four centimeters long.

"I saw a lot of this kind of shrimp on the beach just now, well, before the cataclysm, it should have been called Hastelloy beauty shrimp, the shrimp is small, there is not much meat, and it is generally used to make shrimp paste."

"Actually, this shrimp tastes very fresh, you see the red on their backs, they are all shrimp paste, very fat."

Lin Chou glanced at a few people,

"How many days have you been hungry?"

Mimi said,

"I don't know... It should be a day or two..."

"People who have been hungry for too long should not eat big fish, big meat and cold food, not to mention that you are so seriously injured, it is easy to eat problems, do you know?"

"Make a shrimp slice soup first, let your stomach and body get used to it, if you eat indiscriminately, the last hope of breaking the ladder may be lost, you know?"

Mimi was stunned, turned her head and said to her sister,

"Sister... Isn't my brother-in-law a first-order, how can you see that we are almost fourth-order? ”

Mimi is anxious,

"We... Can you still break the rank?? ”

Lin Chou said angrily,

"I'm not deaf, I can hear it!"

“...”

In this way, the Mi family sisters really didn't dare to worry about anything, just before they were injured, they had actually felt the origin in their bodies ready to move, which was a precursor to breaking the rank.

It's just that both of them were seriously injured in a battle, and it was a fluke to survive, I thought it would be a long time ago, but hearing Lin Chou say this, the flame of hope was suddenly ignited again.

Lin Chou said,

"Looking at the circulation of the origin in the meridians and organs of your body, there should be no problem - the premise is to make up for the shortfall, now your origin is a mess, and you dare to eat indiscriminately, heh, wait, it's strange that you can't vomit to death for a while."

Mimi originally believed it a little, but when she heard this, she suddenly didn't believe it again,

"Spit? Are you kidding... We are high-level awakened beings, and it takes less than three minutes for this bit of fish to be digested in our stomachs, what are you vomiting? ”

Lin Chou kept moving in his hand, twisted off the shrimp head, removed the third shrimp shell counted from the head back, and gently pulled it, the whole shrimp was peeled out with the shrimp yellow, and the three actions added up to less than half a second, and the action was amazing.

He tugged at his eyelids, with a joke on his face,

"Oh? Digestion? How do you know you still have a stomach? ”

Before the words fell, Mimi rolled over and retched, spitting out a pile of undigested raw tuna meat and... Red to blackened blood.

Sister Mimi screamed,

"Mimi, what's wrong with you? What happened to you? ”

Leng Han was also taken aback, and hurriedly asked,

"Lin Chou, what is she doing?"

Lin Chou spread his hands,

"I've seen her injuries before, and her entire right lung has been crushed into mud... The stomach below is naturally not much better, the pig blood soup can barely take care of it, and after eating so much raw fish and meat, it is strange that there is no problem. ”

"That..."

Lin Chou waved his hand,

"You just have to be squashed and have no place to pretend, they're all evolutionaries, no big problem."

Lin Chou glanced at Mimi again,

"It's just that the process of spitting out is uncomfortable, just right, by the way, the blood is emptied or something."

Mimi said speechlessly,

"Brother-in-law, did you do it on purpose?"

As he spoke, Lin Chou peeled a few kilograms of beautiful shrimp, took out the case board in a serious manner, sprinkled corn starch, and the shrimp that were less than the size of a knuckle of the tail finger broke off from the back one after another in his hand, turning into a relatively regular "0" shape.

Rolling a rolling pin into a pile of cornstarch on the cutting board becomes a thin ring, as thin as paper, but more than five times larger than the original, and then throws it into the soup pot.

When the shrimp slices are boiled in the pot for a week, the outside immediately becomes crystal clear and translucent, while the inner shrimp becomes as white as noodles, and a certain section of the ring has a beautiful bright yellow color due to the shrimp paste.

Lin Chou's hand flew up and down, and the shrimp slices flew into the pot in a string all the time, and the originally slightly light and transparent soup color gradually became milky white and dense.

Flip open a few still wriggling sea intestines, remove the sediment and slightly roast it in the fire, cut it into thin strips and sprinkle it into the soup pot, and take out a bush of green plants, pick the leaves and put it in, and don't forget to introduce,

"This is nepeta, both in the north and south before the cataclysm, and it is also common on the coastline and islands, with particularly strong vitality, with purple string-like small flowers, which look like a miniature version of Suzi - dissolve the surface and dissipate the wind, stop bleeding and regulate blood, and also prevent inflammation, of course, the most important thing is that the taste is not bad."

And the three people who pretend to be listeners are only concerned about one issue,

"Can you eat it??"

Lin Chou sighed and said dejectedly,

"You can eat it, you can eat it, take those shells as a bowl, I've washed it..."

"It's a mess..."

"Snorr..."

"It's so fragrant, it's delicious! It's delicious! ”

Shrimp fillet soup looks a lot like ordinary noodle soup, but the color is brighter, and the "noodles" are thinner and more transparent.

However, its content is much richer, shrimp slices act as noodles, under the action of cornstarch to keep fresh and moist and will not be scattered, the broth boiled by the old hen for a long time is reactivated due to the addition of diced ham, hanging out of the fresh fragrance and increasing the saltiness of salt, 90% of the ingredients of sea intestines can actually be regarded as "monosodium glutamate", and the flavor is better when the burnt aroma is intertwined with the plant fragrance of nepeta.

Leng Han was like a little girl looking for shells on the beach at this time, and every time she found a diced ham, she almost cheered, carefully picked it out, put it in her mouth, squinted her eyes and savored it, and then showed a satisfied smile.

However, for a few women, there are not many adjectives and time for exclamation, as long as they know that it is something good and delicious.

Mimi only took time out when she was serving the ninth bowl of soup, and said casually,

"Wow, I feel a blessing from my brother-in-law! A hundred times more energetic! ”

Hehe, did anyone tell you that the blessings of your brother-in-law are generally worth more than 200 million?

Due to the addition of cornstarch, a pot of shrimp slice soup can still fill the stomach.

"Better?"

Mimi burped slightly,

"Uh... Much better, much better..."

However, the faces of the three people were indeed much better, at least a little bloody.

Lin Chou said,

"Let you recover first, and you will be able to eat something tangible in a while."

Then he pointed to the big dark green strange-looking fish he had just brought back.

"This island is full of seabirds, and there are hardly any small things on the beach except for the eggs, but fortunately there are rare fish that are good at catching birds, otherwise I wouldn't know what to get you to eat."

"Real fish? What a strange name..."

Lin Chou said while handling the fish,

"It is true that it is not very common, and it is only seen in this kind of place where the island is full of seabirds, their bodies are flattened fusiform, if you ignore their undulating heads, they are actually very similar to tuna, this fish swims very fast in the sea, and the tail strength is huge, and it can take advantage of the seabirds to fly low and break through the water and directly drag the birds down the surface of the sea to eat."

Lin Chou shrugged,

"Their eyesight has always been very good, and it took a lot of effort to catch it, so I don't know if they have any more skills than the Zhen Shark before the Cataclysm."

Mimi nodded as if she didn't understand,

"Hard to catch?"

Lin Chou said,

"Well, it took me two stomps to get it out of the sea."

“...”

The dark green and indigo color of the treasure was reminiscent of showy and poisonous mushrooms, but Lin Chou was sure they were perfectly edible.

"Second-order low-level fish, the origin is very abundant, but it shouldn't have any special effect, it's almost used to replenish the body, and the meat quality should be relatively close to beef - especially the second half."

"Just make a fish and eat two, the conditions are limited."

The Mi sisters were still a little disappointed, and after hearing Lin Chou say so much, they thought that there would be some way to eat that they hadn't seen before-however, it was better to have something delicious than nothing.

However, they probably don't know much about what the brother-in-law's so-called "simple" is.

Lin Chou picked up a sharp stone casually, scraped off all the scales that were relatively small compared to the Zhenlu itself, and then collected them, and washed them again and again in the seawater until they rubbed off a layer of tough mucous membranes that were yellow and green.

"This is something that Zhenlu uses to resist the invasion of bacteria and algae, well... A lot of fish, as well as soft-shelled turtles, have this layer of things, which is very fishy. ”

After washing, throw it directly into the pot, put the green onion and ginger stock and boil.

Fish scales are very rich in lecithin, and it is easy to boil the soup out of the gelatin, which is also the key to the milky white and thick soup of hanging fish soup, especially crucian carp soup.

After boiling the soup, put it aside, let it cool, and throw a few bags of ice cubes on the side.

The Mi sisters were dumbfounded,

"Brother-in-law, do you still bring ice cubes when you go out?"

"Weird?"

"No... Odd... Not at all! ”

Lin Chou "aggressively" knife, chop the second half including the fish tail into large pieces, sprinkle pepper and salt and mix well, heat the pan with oil, and then wrap the fish pieces in a layer of flour before putting them into the pot.

"Salt and pepper fish nuggets, simple and fast... Well, let's make a sauce, it's too simple. ”

"Sauce?"

Lin Chou smiled,

"How about Chinese-style garlic mayonnaise?"

“... I don't understand. ”

Lin Chou laughed, the method of mayonnaise is very simple, salted egg yolk, green devil pepper, and garlic are put together and mashed into a puree, and a few slices of sea cabbage are thrown into it when you pound it, and when it comes out, it becomes a light green sticky sauce.

"The salted egg yolk tastes sandy and oily, plus garlic and chili pepper is still very good, by the way, the juice and umami of the sea cabbage, it is refreshing!"

Mimi turned her head and whispered to Leng Han,

"Boss, our brother-in-law... Is it a chatter or a food freak? ”

Leng Han squeezed out a trace of voice from the corner of his mouth,

"Some still have so many problems with eating?"

"No... No, how could it be! We'd better get rid of it! ”

Lin Chou was helpless,

"How much I'm also an awakened person, do you dare to whisper a little louder?"

"Brother-in-law, you really can't talk."

"That's it."