Lin Chou's heart is broken, you little sister-in-law deserves... Well, true or not, it's a failure!

Leng Han looked at him very calmly, which made Lin Chou a little annoyed.

Well, yes:

The salt-and-pepper fish pieces are always sprinkled with chili, pepper and salt when they come out of the pot, and they are fragrant and sizzling.

Zhen Fish is one of the kind of red-fleshed fish that is rarely seen in the light of light - the key part also has a little black streak.

The muscles are so developed that you can feel the texture of the meat just by looking at it, and after being fried at high temperatures, the aroma of the burnt surface is not like fish, but rather a certain smell of a bird.

Well, maybe it has something to do with the fact that their main diet is birds, but who cares.

The size of Lin Chouche's fish is about the length of each bone, which is just enough to be held in both hands and bitten down.

Nothing juice splashes, nothing trembles.

The flesh of the fish gives people a full, dense, and very elastic feeling.

Leng Han immediately felt the difference,

"This fish is a little strange..."

Yes, fish has a toughness that is rare in almost all fish, so much so that each tiniest fish can eat with a fibrous texture similar to that of an animal.

And it doesn't belong to that immature type at all, there is no feeling of fat and gravy between the fibers of the fish, but inside each fish - like a fine orange or grapefruit, bursting and blooming one by one - but what is shown is not juice, but layers of finer flesh.

At this time, the feeling given to the mouth is very similar to that of long-cooked chicken soup rice porridge, not melt-in-the-mouth, but after tasting it, you can feel that every trace and strand can be like extremely lubricated meat porridge, but the grains are distinct.

"It's delicious."

Leng Han did not give comments on Lin Chou's works for the first time, "Why is there no ham", "It would be nice to put more ham", "It is not delicious without ham", and Lin said that he was frightened.

"Mom... Don't hurt your brain..."

Lin Chou hurriedly asked,

"Are you feeling hot? To burn or not to burn? Does it hurt to have a headache? Are there any fragments? What else is uncomfortable? ”

After asking for a long time, I was almost beaten, so I gave up.

When Lin Chou began to prepare the second dish, he was still thinking that this system was really getting more and more lazy, like a tuberculosis patient all day long, originally saying a word to catch his breath was like tearing his heart and lungs, but now he didn't even bother to say half a word when he saw the second-order ingredients.

Is it because you have a high vision, or is it because I'm not enough... Can't lift the knife?!

In fact, Lin Chou just thought about it for himself, he had already seen that if he wanted the system to crit out special effects, it was either rare, high-level, or he had to perform to satisfy this thief.

Otherwise, not only will there be no door, but even the window.

muttering in my heart, but the movements in my hands are not slow.

I found a spoon for the remaining half of the fish and began to scrape the minced fish, the body of the Zhenlu is large, and the spines are also very thick, so there is no need to worry about small burrs.

The reason why a spoon is used instead of a knife is to ensure the quality of the minced fish, so that the fiber will not be destroyed by the sharpness of the knife.

The color of the scraped fish paste is pink and fresh, giving people a very cheerful texture.

The reason why it was scraped into fish minced food was that Lin Chou planned to use it and the previous fish scale jelly to make a "peeing fish ball".

In general, many chefs are reluctant to choose to use red meat fish to make fish balls, because of the color and taste.

Fish balls can't have too much seasoning, and red-fleshed fish tend to be a little more bloody than white-fleshed fish.

Moreover, no chef wants to see the fish balls he has worked so hard to make be mistaken for "peeing cow balls", and all in all, the fish balls are white and flawless in most cases.

However, this does not mean that the quality of red meat fish balls is worse than that of white meat fish, but it is just a matter of habit.

After the fish paste is scraped, you also need to add cornstarch and egg whites to beat hard, when beating the fish puree, the hand should be raised high and fall low, and the clump of fish paste will make a loud "pop" sound when it comes into contact with the bottom of the pot, rather than the strange sound of mud sticking to the wall.

Until the original fibrous texture of the fish paste disappears and is completely integrated with each other, the preliminary preparation of the fish balls is completed.

The minced fish is obviously much firmer and sticky than ordinary minced fish, which also means that the fish balls will be very elastic after coming out of the pot.

The wrapping of the fish balls is not very complicated, make a fist and squeeze out the balls with the gap between the thumb and forefinger, press out the depression with the belly of the thumb, put in a piece of fish scale jelly that has been very strong under the action of ice cubes and-

Mimi spoke,

"Hey, hey, brother-in-law, what is that yellow round thing??"

"Fish roe, Zhenlu's fish roe."

Mimi's eyes widened,

"Can Zhen Lu also make caviar?"

Lin Chou was speechless,

"It's fish roe, the fresh kind, you didn't see it when it first came out of its belly? They're not caviar yet. ”

With a slight wipe of his hand, he sealed the fish scale jelly and two or three golden and plump fish roe in the heart of the bag.

"Legend has it that the first person to eat fish balls was the First Emperor - but it is much more luxurious than our way of eating, it is said that this fish ball is boiled with leopard fetal hanging soup, which is delicious and nourishing, but unfortunately there is no leopard on this island to give us cubs, if you go back to Mingguang... Hey... Anyway, the broth I brought is not bad, the one just now is the old hen's, this broth is different, this is the pork belly ham... Let's deal with it first. ”

The soup will not boil, wrap a fish ball and then a fish ball, the taste will come out, but the surface of the soup pot has a lot of dark foam, which affects the effect very much.

Lin Chou scratched his head,

"Uh... Sure enough, the ancients didn't deceive me, it makes sense not to use fish and meat of this color, and this pot of soup is a waste. ”

Lin Chou had no choice but to heat another pot of soup and divide it into a bowl, and then scoop the fish balls into a bowl and distribute them to a few people - as for the original pot of soup, it was poured out in the expectant eyes of the Mi sisters.

"Try it, wrapping fish balls, peeing fish balls, whatever you want to call it... Also, be careful with hot mouths. ”

Before the words fell, a steaming water arrow slammed towards the door with a terrible scream.

Lin Chou casually took a big spoon to block it, and muttered,

"I said that I should be careful of burning my mouth..."

However, what Lin Chou never expected was that the system popped out and swiped the screen.

"Drop, Sustainability Mission: Peeing Fish Balls (Leopard Fetal Soup Upgrade), find the two most suitable ingredients for Fish Balls, and the rewards will be distributed together after the host completes the task."

LIN Chou,

“？？？”

Didn't you really hear yourself nagging and then jump out to show off your presence?!