I wanted to tease the groove system to get angry, but as a result, mad is really unlucky!

Damn,This has to be put aside, the protagonist is not drunk, lying on the knees, lying on the knees, the beauties are calling, the wind and the rain are omnipotent, and the system is to do whatever you want to do - people's systems are still cute girls at every turn!

The cataclysm made Ben Shuai so desperate, if this was the previous era, hum, a lot of systems lined up to be washed and pouted in vain waiting to be scolded!

We are different~!

So, Lin Chou ended his brain hole + daydreaming time.

Carefully cooking the ingredients in front of him can make him feel truly calm, and avoid the trouble of bursting blood vessels.

The most suitable for rare red devil shrimp is sashimi, and you must pay attention to one point when using red devil shrimp sashimi, the shrimp brain of red devil shrimp is the most delicious part of this shrimp, and it must be used to the maximum.

A slight pry from the back of the shrimp head shell can make the shrimp head and shrimp body perfectly peeled, part of the shrimp brain in the exposed shrimp meat grooves, and a small part will remain in the head shell.

Remove the shell of the shrimp body and only keep the tail, cut along the back and take out the shrimp line, cut off the gills, let the shrimp body with the back bent and lie down on the plate in turn, and then take the head of a red devil shrimp and stand around the plate and place it with very fine shredded white radish and green onion around the plate - Lin Chou seems to be using "plating" for the first time.

Put the remaining thirteen shrimp heads and shrimp shells into the pot together, add a little clear oil, and bake slowly over low heat until the shrimp oil is fried, sprinkle the minced garlic and wild celery out of the pot, and drain the shrimp oil with a bamboo grate.

Restaurants that sell red devil shrimp usually pair it with yellow mustard or green mustard or horseradish, but in fact they are only a must-have substitute for wasabi.

Mingguang is close to the sea, and wasabi sauce has always worked here and is not difficult to find.

In fact, wasabi is a plant called wasabi, which was a very valuable and indispensable seasoning in the island country before the cataclysm, and wasabi can be divided into water wasabi that grows in streams and hata wasabi grown in the field, and water wasabi is commonly used.

Well, this thing is difficult to serve and the production is low, and the demand in the island country is huge, so most of their wasabi needs to be imported.

There is a hint of irony in saying that before the cataclysm, the soulmate of Japanese food, many Chinese tourists took it as a belief after eating it, and trumpeted how high-end other people's seasonings were, 666 wasabi sauce, in fact, nine out of every ten bites eaten were produced in their own country - they just didn't know it.

Wasabi is not expensive in China, only about 80 pounds.

The bottom price of the export is a new look, 20g each.

Oh, the top of which is also made-in-China, 500+ oceans start, the unit is still each.

Ahem, off-topic, off-topic.

Wasabi Lin Chou has ready-made here, and a few of them can occasionally be pulled out in the corners of the creek in the back mountain for about three years, the fragrance is heavy, slightly sweet, spicy, and the shark skin with nitrate is grinded to work.

The wasabi paste is mixed with a little chopped thyme and honey and drained shrimp oil.

The finished honey wasabi paste is green and shiny in color, and the slightly pungent wasabi fragrance is a perfect combination with any sashimi.

Of course, it also brings out the deliciousness of the rose dragon grilled with crushed black pepper charcoal.

Take two bowls of ready-made sea stone cauliflower coconut custard from the incubator and serve the three dishes together.

"Sister Qingyu, the dish is ready."

Wei Qingyu was surprised,

"So fast—huh, what about the clams??"

Lin Chou coughed,

"I don't have razor clams here, Bao Er will send them over later, or... Do you eat first? ”

Wei Qingyu smiled,

"Now, Clam Nose, don't fool me!"

Lin Chou can only lose his smile,

"Ahem, ahem, don't dare..."

Under Lin Chou's "care", Wei Qingyu dipped a red devil shrimp in a little shrimp oil honey wasabi sauce, and twisted his fingers.

"Xiaoice lump, come and open your mouth, ah~"

Lin Chou was shown off, and he dared to be angry but didn't dare to speak.

When it was her turn, as soon as the shrimp entered, the light in Wei Qingyu's eyes suddenly froze, her pupils dilated, and her breathing became short.

- Shortness of breath is very important here, otherwise the number of words in front of it will look like it is going to hang up.

This expression is completely understandable, ten times the strong fragrance of wild shrimp, just like the gap between a mushroom and a chicken fir for a dollar and a pound.

In fact, Lin Chou's heart twitched and soured - shouldn't these things be left to himself and coldly... Leng Han came to taste and enjoy?

Why did it become that people were eating and I watched?

What exactly am I doing wrong?

The red devil shrimp with fourteen tails and short palms quickly disappeared from the plate, and the wasabi sauce was also half gone.

Fortunately, there is also a charcoal-grilled rose dragon with fragrant scorch marks, and when Lin Chou roasted it, he split the lobster from the center, which is very convenient.

Leng Han and Wei Qingyu each faced the one-meter-long half-rose dragon - what a happy distress, where should they eat?

However, after only one bite, the two put down their chopsticks one after another, and looked at each other with strange expressions.

Lin Chou was suspicious,

"What's wrong? Questions? Not tasty? It shouldn't be..."

Wei Qingyu said with a smile,

"Xiao Lin Lin, come and open your mouth, good, ah~"

"What the hell..."

"Open your mouth!!"

"Oh..."

"Give the old lady a taste of what kind of defective product you baked—"

A chopstick lobster meat almost went straight into Lin Chou's door!

"Ahem, cough, cough..."

What kind of evil has Ben Shuai created to suffer such inhuman abuse, hey!

Well, seeing Leng Han's eyes full of smiles next to him, I'll bear it again!

But—

"I said Sister Qingyu, it's too much, right? Tender and juicy, the shrimp meat is springy, the taste is seasoning, and this lobster is grilled..."

Wei Qingyu smacked her lips nostalgically, and her pink tongue licked gently on her plump lips,

"After eating the previous plate of shrimp, the old lady felt that this lobster could be thrown away, and it was tasteless."

(╯‵□′)╯︵┻━┻

No, I didn't see you called Xiao Tiantian when it was delicious, and when I wiped my mouth, I turned my face and didn't recognize that I took chopsticks and stabbed people directly??

"Don't play like this... Who are you? What the hell did you do with that Qingyu sister in the shooting range! You give me back my real Sister Qingyu! ”

Wei Qingyu sneered,

"Little Red Guy, why didn't I find out that you were such a middle two before... Oh no, cute! ”

“...”

Ignoring Lin Chou's ugly face that was about to drip ink, Wei Qingyu patted him on the shoulder,

"Well, that's good, my mother is optimistic about you! (＾Ｕ＾)ノ~ＹＯ”

Lin Chou secluded the road,

"Sister Qingyu, you used to call yourself 'sister' how 'sister me' is, how 'sister me' is..."

"Oh? Is it? A woman's face is in June, remember, your Sister Qingyu will always be your Sister Qingyu, but you will never be an alley... It won't be the little deflated three back then. ”

Hearing this, Leng Han finally couldn't help laughing,

"Puff~"

"Okay, Sister Qingyu, stop bullying Lin Chou."

Lin Chou always felt that something was wrong, why did this sound strange - both of them!

The sudden sound of the motorcycle, Bao Er came.

The load of the light motorcycle was seriously exceeded, and Bao Er dared to breathe a sigh of relief when he put the two huge baskets from the motorcycle to the ground.

"Boss, live up to the trust, deliver safely, thirty-nine minutes!"

Lin Chou went out and casually threw a standard source crystal over,

"Let that be your deposit, huh? This clam can't have just been dug up! ”

Bao Er picked up Yuanjing, and his face bloomed with joy,

"In order to ensure freshness, I deliberately used hemp pepper to soak in water and hemp before digging it, how about the boss, is it big enough and fresh enough to be satisfied?"

Lin Chou sincerely admired and gave a thumbs up.

Not counting the time to dig clams, thirty-nine minutes, three hundred and eighty kilometers.

One kilometer a minute, how did this one do it?

If Bao Er is an evolutionary, this distance is really nothing, but he is simply an ordinary person!

Wait a minute...

Lin Chou was stunned,

"Yo, when did you wake up? You're almost fifty years old, aren't you? ”

Bao Er grinned wide, his eyebrows dancing,

"Speaking of which, it's thanks to one person, Li Heigou, you must know!"

"You know, he often comes, and he also became an evolutionary with me, or from the Panshan team."

Genius one second to remember the address of this site:. Mobile version reading URL: m.