The solder joints of the door of the freezer were knocked off most of them again, and before the two crew members could finish knocking, the door slammed into a human-shaped bulge, became crooked, and almost fell directly.

"Damn..."

The two who escaped their lives were dripping with cold sweat all over their faces.

The crashes, fights, screams, and singing inside became even more unscrupulous.

So the question is, how to stabilize the emotions of the two crazy fifth-order evolutionaries?

Xiao Hong and Wu Zhonghou went in together, and then ran out quickly covered with small miscellaneous fish and ice slag.

Xiao Hong snorted and gasped twice, and said in disbelief,

"Mother, you haven't beaten those two crazy people??"

A couple of old crew members interjected,

"It's all about jumping around, it doesn't look like something is going on at all..."

Wu Zhonghou was slapped on his face, and with the strength of his fifth-order evolutionary, he actually left an obvious slap mark, slightly swollen.

He said

"Hallucinations? Excited? There's no fucking treatment anymore, and I think it's perfect to knock out the hanger on the side of the boat. ”

Lin Chou pondered that this was simple, it was much better than letting him pretend to be a doctor.

So under the enthusiastic gaze of the boatman, he entered the cold storage.

"Smack!" *1

"Smack!" *2

One in one hand, dragged the two out like a dead dog,

"It's like... It's really nothing... Can I say that healthy can't be healthier anymore? ”

...

Zheng Ou and the two woke up, it was already completely dark, and the two of them maintained the same shape, hanging upside down next to the side of the ship.

Not far overhead is the sea, and several large carnivorous fish swim around.

Zheng Ou wow wow yelled,

"Damn, what son of a son of a bitch... Hiss... Why do I have pain all over my body? ”

Meng Xiang swayed with the swaying of the ship, dizzy, but this amplitude... It's a bit hi-like.

He said quietly,

"Lao Tzu's ass seems to be swollen, did you do it?"

"I'll fuck your uncle! Lao Tzu has only been interested in Sister Hong's ass alone since he was born! ”

Above the two of them, Xiao Hong, who was holding on to the railing of the ship's side, almost crushed his silver teeth.

The bearded man said cautiously,

"Red... Sister Hong... Are you going to drag them up?"

Xiao Hong smiled,

"Let's hang for two more hours, I'll go and see how Boss Lin's food is cooked, hey, I've long heard that Yanhuishan dishes are so expensive that people panic, but today I can taste Boss Lin's craftsmanship~"

A long iron table was screwed to the bow and deck, a searchlight illuminated the front half and part of the sea as bright as white, and some fish jumped out of the sea from time to time to find the source of the light.

Just now, Wu Zhonghou used a few small light bulbs with bait and hooks to catch a huge char salmon, which was one meter long and weighed more than thirty pounds, which made Lin Chou admire.

Luckily, they found the female char full of eggs in her belly.

Lin Chou said,

"Calculate the time, is it true that even the ovulation period of the fish is messed up..."

Wu Zhonghou rubbed his hands straight,

"Tsk, luck, Boss Lin, try my craft in a while, I'll get some raw muscles, and do my best to be a landlord!"

Raw gluten is actually a type of caviar practice, which refers to pickling without removing the ovarian membrane of fish eggs, and the finished product is mostly in the form of strings, like grapes.

Bright orange-red salmon roe fish, known as black and gold, sturgeon roe are not much to compare, but they are more common, and the bright colors can be easily matched to a beautiful plate.

The fish eggs that had just been taken out were still bloody, showing a deep orange red, Wu Zhonghou took a bucket of seawater up, poured a large glass of liquor into it, and poured the fish eggs into the bucket and stirred water to clean.

After washing it in this way, it is marinated with a simple seasoning such as salt, soy sauce and a paste made from a bundle of raw kelp.

Wu Zhonghou clapped his hands,

"That's it! Boss Lin, let me tell you, my craftsmanship of pickling raw tendons is well-known, and I really don't blow it for absolute deliciousness! ”

Xiao Hong walked over,

"Yo, surnamed Wu, you actually show off your skills in front of Boss Lin? It's the adrenaline sea urchin that gives you courage! ”

Wu Zhonghou subconsciously glanced at the large vat of sea urchins placed next to the table, and the corners of his mouth twitched,

"Bearded, you said that thing can be eaten, aren't you fooling Lao Tzu?"

The bearded man walked over with Zheng Ou and the two,

"Of course you can eat it, I heard my grandfather say it before, but I didn't think it was the devil's sea urchin for a while, and it is said that the sea urchin yellow is very delicious!"

"It's not going to be poisoned, is it..."

The bearded man waved his hand,

"Where, my grandfather has eaten more than once, and I heard him say that he will feel a little drunk, but it is very good."

Xiao Hong saw Wu Zhonghou wearing an apron, so he was surprised,

"Hey, isn't Boss Lin in charge of making dinner?"

Lin Chou laughed,

"Well, let's try the craft of the Sea Hunting Chef today."

Wu Zhonghou patted his chest,

"Look, okay!"

Wu Zhonghou then chopped off the heads of a few grouper fish with slap size and thick spikes, and went down to the internal organs in threes and twos, and the action was very neat.

"Well, I usually hire a chef to cook, and I'm in a good mood today-haha, even Sister Hong doesn't know that I have such a skill!"

If Lin Chou is not mistaken, these fish should not be very common "flower tiger", no one knows what the specific scientific name is, and the appearance is somewhat similar to the tiger grouper in the grouper, but the pattern on its body is as irregular as a coastal map, with more spikes on its body and very short side fins.

"The meat of the flower tiger is very tender and fresh, and the only drawback is that the head cannot be eaten."

Wu Zhonghou gave a thumbs up,

"My grandfather loves to use this fish as a sauerkraut fish to eat... I can't cook a total of ten dishes, all of which I learned from my grandfather haha, and now every time I go to sea, I have to store a jar of sauerkraut on the boat, by the way, who will help me get a few sauerkraut from the kitchen. ”

The bearded man agreed, and went upside down, and after a while, he brought a pot of sour green leafy sauerkraut.

Lin Chou sniffed,

"The craft of this pickle... Much better than me..."

Pickles have never been Lin Chou's strong point, such as the sour chili peppers that failed in the jar, which was sad to hear and tears to hear.

Turn on the fire, downstream, fry the green onion and ginger sauerkraut, cook into a large pot of sauerkraut soup, and finally put the flower tiger.

The sauerkraut was simply chopped a few times, and Hua Laohu simply put it in the pot whole, opening and closing it with a bold momentum.

With the sound of the waves crashing against the hull of the boat and the sea breeze that gradually cooled down, Lin Chou suddenly felt a little hungry, the kind that was very hungry, full of anticipation.

"Fragrant!"

With the sound of the beard clicking open the sea urchin, the sour aroma in the pot spreads wantonly, which is very tempting.

Wu Zhonghou, who was praised, seemed to be greatly satisfied, and his face was flushed.

"Wu is worth hahaha, and he will have more confidence to brag in the future!"